DINNER
- RED PRAWNS WITH CORIANDER & JALAPENO SAUCE$15.00
- MARINATED TUNA WITH BLOOD ORANGE & DAIKON$15.00
- OYSTERS WITH MEYER LEMON, BLACK PEPPER & CHIVES$12.00
- SNOW CRAB CLAWS WITH MUSTARD GREENS$20.00
- LOBSTER SALAD WITH HORSERADISH & LETTUCE$19.00
- SCALLOPS WITH PISTACHIO & SORREL$16.00
- SEA URCHIN & PRESERVED TOMATO$21.00
- BURRATA & CAVIAR WITH POTATO CHIPS & CHIVES$65.00
- SUCRINE LETTUCE WITH AVOCADO & MINT$19.00
- HONEYNUT SQUASH WITH CHICORIES, CULATELLO HAM & APPLE$30.00
- ROCK SHRIMP MAFALDINE WITH SUGO BIANCO$35.00
- BASIL TORTELLINI IN BROWN-BUTTER BRODO$29.00
- ROASTED 1/2 LOBSTER WITH MATSUTAKE MUSHROOMS & SPINACH$41.00
- WHITE TRUFFLE POLENTA WITH FONTINA & FRIED EGG$98.00
- OLIVE CRUSTED BRANZINO WITH FENNEL & SALMORIGLIO SAUCE$49.00
- CRISPY CHICKEN WITH CUCUMBER & BASIL AIOLI$47.00
- GRILLED DUCK WITH PLUMS, FOIE GRAS GRAVY & ONION$52.00
DESSERTS
- MILK & COOKIES ICE CREAM SANDWICH$12.00
- FIOR DI LATTE WITH OLIO VERDE & BLACK PEPPER$11.00
- LEMON MERINGUE POPSICLES$11.00
- CARAMEL APPLE CROSTATACHAI-SPICED APPLES, VANILLA CREAM & OAT CRUMBLE$20.00
