Princess Pub & Grille Menu

Loaded with cheese, and bacon and topped with scallions. Served with sour cream and ranch.

Housemade tempura battered white meat chicken. Served with

Traditional crispy chicken wings tossed in your choice of sauce or dry rub. Choose from classic Spicy Buffalo, Tangy BBQ, Honey Mango, Lemon Pepper, or Garlic Parmesan. Served with cool and crunchy veggie sticks, ranch, and/or blue cheese dressing.

Crisp pickle spears beer-battered and golden fried. Served with

Crispy jumbo coconut battered shrimp. Served with honey mango dipping sauce and housemade cocktail sauce.

Name says it all. Jumbo sweet onions tossed in our famous tempura batter and golden fried. Served with ranch.

Fresh shrimp sauteed in a garlic, chili butter sauce. Served with herd toasted baguette slices.

Flaky strips of fresh Cod dipped in our Harp beer batter and lightly fried. Served with housemade tartar sauce and a lemon wedge. A pub favorite!

Our colossal onion rings, crispy chicken tenders, jalapeno poppers, and zucchini fries. Served with ranch and chipotle ranch.

A pub specialty! Housemade soup with shredded chicken and veggies in a zesty tomato-broth, topped with cheese, tortilla strips and avocado. Served with

Tangy grilled BBQ chicken, crisp chopped lettuce, cilantro, onions, and black beans tossed in your choice of dressing.

Cool, crisp romaine lettuce, croutons, and parmesan cheese tossed in tangy caesar dressing. Choice of

Fresh green leaf lettuce, carved roast beef, and ham topped with crispy bacon, shredded cheese, and a hard-boiled egg. Choice of dressing on the side.

Fresh green leaf lettuce, sliced marinated chicken breast, and seasonal fruits. Choice of dressing on the side.

Fresh lettuce, tomato, onion, and cucumber. Choice of dressing on the side.

San Diego’s favorite! A hearty portion of crispy Harp beer-battered cod and hand-cut pub chips. Served with cool coleslaw, housemade tartar sauce, and a lemon wedge. Also available grilled.

Seasoned ground beef topped with creamy mashed potatoes and cheeses baked to perfection. Served with steamed veggies and a jug of gravy.

100% Angus beef and onions slow-cooked in a rich gravy stew. Served with a homemade traditional English puff pastry and steamed vegetables. Choice of

English puff pastry stuffed with tender chunks of Angus beef, carrots, peas and potato. Choice of Served with a jug of gravy.

Golden fried fresh shrimp and hand-cut pub chips. Served with garden peas and housemade cocktail sauce.

Seasoned pork sausage wrapped in a flaky puff pastry dough served with hand-cut pub chips. And authentic dish you don’t want to miss!

English style pork sausage, mashed potatoes, and steamed veggies. Served with spicy Coleman’s English mustard and gravy.

Choice of Served with Basmati rice or pub chips. Ask for naan bread and mango chutney!

Juicy thin-sliced beef, melted jack cheese, sauteed bell peppers, and onions served on a hoagie roll topped with avocado are what make it a city favorite!

Our signature Harp marinated corned beef, melted swiss cheese, and

Each is served with a traditional sauce like chipotle ranch, mint-yogurt or tangy BBQ.

Bacon piled high along with crisp lettuce, tomato, and ripe avocado on your choice of toasted bread.

All-white meat chicken breast with a grilled poblano pepper, red onions, and melted jack cheese on your choice of toasted bread.

Gooey blend of cheddar, jack, and swiss cheese with fresh tomato on your choice of toasted bread. Not your average grilled cheese!

100% Angus beef patty with lettuce, tomato, and red onion. Served with mayo, mustard, and a pickle spear. An American classic!

100% Angus beef patty topped with melted jack cheese and sweet green chili pepper relish. Served with a pickle spear.

100% Angus beef patty with grilled onions and melted cheese on your choice of toasted bread.

Veggie patty made in-house with lentils, garbanzo and black beans, onions, gruyere, and feta cheese. Comes with lettuce, tomato, and onions. Served with a pickle spear.

Named some of the best fish tacos in San Diego! Crispy Harp beer-battered fresh cod, housemade slaw, topped with pico de gallo, cotija cheese, and drizzled with cool crema. Choice of Served with salsas.

We start with our delicious grilled, garlic-chili tiger prawns, top that with housemade slaw, pico de gallo, cotija cheese and drizzled with cool crema. Choice of erved with salsas.

Hand-cut pub chips made with real spuds! Crispy and lightly tossed in seasonings.

English-style pork sausage on a French roll topped with grilled onions. Served with spicy Coleman’s English mustard.

San Diego twist on Fish N’ Chips! Our harp beer-battered cod, crispy pub chips, coleslaw, pico de gallo, and crema wrapped in a warm flour tortilla. Served with salsas. Ask for a side of tartar to complete it!

Large flour tortilla filled with melted shredded cheese. Served with sour cream, guacamole, and salsas.

Traditional English breakfast. 2 eggs, any style, English style pork sausage, Heinz baked beans, grilled tomato, and mushrooms. Choice of

Our signature Harp marinated corned beef with sauteed peppers and onions mixed with shredded hash (or no hash) topped with 2 eggs, any style. Choice of

2 eggs any style, 6 oz sirloin steak, and country-style potatoes. Choice of

Two poached eggs with a choice of carved ham, our signature corned beef, or breakfast sausage on top of an English muffin drizzled with traditional Hollandaise sauce. Served with country-style potatoes or fresh fruit.

A fluffy 3-egg omelet filled with sauteed peppers, onions, carved ham, and cheese. Served with country-style potatoes. Choice of

Large flour tortilla filled with eggs, breakfast potatoes, pico de gallo, and cheese. Choice of Served with salsas.

Two corn or flour tortillas filled with eggs, breakfast potatoes, pico de gallo, and cheese topped with sliced avocado. Choice of

2 eggs any style and country-style potatoes. Choice of

Housemade tortilla chips, tender shredded carnitas mixed with zesty salsa verde sauce topped with 2 eggs any style and sliced avocado and cotija cheese. Served with pinto beans and sour cream.

Crispy deep-fried chicken with homemade Belgian waffles. Served with fresh fruit.

Homemade thick-cut french toast. Served with fresh fruit. Choice of

Freshly sliced apple filling topped with a cinnamon crumble and baked to perfection. Served a la mode and dusted with powdered sugar.

Homemade rich, flourless chocolate cake. Served with fresh strawberries and whipped cream.

An Irish take on the ice cream float. Two scoops of vanilla ice cream, chocolate drizzle, and topped with creamy draft Guinness.

Choice of infused with Calafino silver tequila.

of vanilla ice cream.

Tender pulled pork sliders with sliced pickles. Served with tangy BBQ sauce and garlic aioli.

Beef sliders topped with grilled onions. Served with mayo, mustard, and chipotle ranch.

Signature crispy Harp beer-battered fresh cod, housemade slaw, topped with pico de gallo, cotija cheese, and drizzled with cool crema. Choice of Served with salsas.

Delicious grilled, garlic-chili tiger prawns, top that with housemade slaw, pico de gallo, cotija cheese and drizzled with cool crema. Choice of Served with salsas.

Two corn tortillas filled our signature Harp marinated corned beef, sauerkraut, and jack cheese. Served with salsas and horseradish aioli.

Two flour tortillas filled with tender pulled pork, cheddar cheese, and pico de gallo. Served with salsas and garlic aioli.

Two flour tortillas filled with shredded chicken, cheese, and pico de gallo. Served with salsas and chipotle ranch.

(Spicy)

Tender shredded pork shoulder, hominy (corn kernels) in a red-chili based broth. Served with all the fixings, cabbage, sliced radishes, chili flakes, dried oregano and warm tortillas.

Juicy shredded chicken, hominy (corn kernels) in a green-chili-based broth. Served with all the fixings, cabbage, sliced radishes, chili flakes, dried oregano, and warm tortillas.

Choice of roast beef or lamb served with creamy mashed and roast potatoes, steamed fresh vegetables, housemade gravy, Yorkshire pudding, and all the trimmings!

Choice of roast beef or lamb served with creamy mashed and roast potatoes, steamed fresh vegetables, housemade gravy, Yorkshire pudding, and all the trimmings!