Prince Street Cafe, Lancaster Menu

Avocado, pickled onions and everything bagel seasoning on toasted sourdough bread

Black bean spread, salsa, vegan cheddar, beyond sausage, JUST egg patty, paprika aioli in a grilled white tortilla

Plain, or everything

scrambled eggs, roasted mushrooms, guacamole, arugula, tomato, feta in a flour tortilla.

Bacon, fried eggs, cheddar cheese, maple sriracha aioli, arugula, on croissant

Bacon, fried eggs, cheddar cheese, and guacamole on English Muffin

JUST egg patty topped with vegan cheddar on an everything bagel

Fried egg and cheddar cheese on your choice of bread

Cheesy grits topped with bacon, salsa, green onion, and two sunny side up eggs

Roasted potatoes, bacon, monterey jack and\ncheddar cheese, chipotle ranch, and sunny side up eggs

Egg, black bean spread, monterey jack and cheddar cheese, and salsa. Grilled in a flour tortilla

Our regular breakfast burrito, made more fun with sausage and chipotle ranch.\n\nsausage, chipotle ranch, scrambled egg, black bean spread, monterey jack and cheddar cheese, and salsa. Grilled in a flour tortilla

Home fries, black bean spread, fajita veggies, salsa, paprika aioli grilled in a flour tortilla

Bacon, fried eggs, cheddar cheese, caramelized onion jam, and paprika aioli on an onion & poppy seed bun

Blueberry baked oatmeal served with hot or cold milk on the side

A popular Lancaster County soup made with local raised chicken, house- made stock, creamed corn, hard-boiled eggs, celery, and parsley. \nserved with a side of Focaccia Bread

vegan

A rotating variety of french macarons made at our bakery.\nWe will surprise you with one from our selection.\nAllergens: nuts, milk

Carrot cake, cream cheese frosting, white chocolate, and walnuts rolled up into a rich little treat.

Certified gluten free cookies from Amaranth Bakery.\n\nIngredients:\nAGFB flour blend (brown rice flour, white rice flour, potato starch, tapioca flour, xanthan gum), sugar, peanut butter, butter, eggs, milk, baking soda, salt, Hershey Kiss

Certified Gluten Free Vegan Brownie from Amaranth Bakery.\n\nIngredients:\nCannelini beans, chickpeas, AGFB flour blend (brown rice, white rice, tapioca starch, potato starch, xanthan gum), almond milk, sucanat, sunflower oil, coffee, flaxmeal, tahini (sesame seeds), cocoa, baking soda, baking powder, vanilla, salt

Classic Fudge Brownie with Caramel sauce and pieces of Stroop Waffle by Lancaster Stroopie Co inside, and on top.\nA staff favorite!

Certified gluten free cookies from Amaranth Bakery.\n\nIngredients:\nAGFB flour blend (brown rice flour, white rice flour, potato starch, tapioca flour, xanthan gum), butter, almond meal, eggs, sugar, cream cheese, coconut flour, salt filled with assorted jams & jellies

Certified gluten free granola bar from Amaranth Bakery.\n\nIngredients:\nCertified gluten free oats, coconut, pumpkin seeds, almonds, flaxmeal, maple syrup, brown sugar, sunflower oil, chocolate chips, orange marmalade, butter, salt

House-made granola with whole, skim, or oat milk

Blended blackberries, blueberries, raspberries, strawberries, banana, and apple juice\n[gluten free][vegan]

Apple, lemon, and ginger juices blended with pineapple, spinach, kale, and a banana\n[gluten free][vegan]

Blended mango, banana, and pineapple juice\n[gluten free][vegan]

Strawberries, raspberries, and blackberries blended with creamy vanilla milk\n[gluten free]

Orange juice blended with ice and a creamy vanilla milk blend\n[gluten free]

Oreo cookies blended with ice and a creamy vanilla milk blend

Rich chocolate blended with ice and a creamy vanilla milk blend

Ground matcha tea and your choice of milk whisked together and sweetened with vanilla syrup.

A refreshing sweet and tart lemonade, topped with matcha for a refreshing summer pick me up.\n[vegan]

A cold sweetened beverage made from milk, rice, almonds, cinnamon and vanilla.

A new classic lemonade.\nA little sweet, a little tart.\n\nTry Adding Blueberry Lavender syrup!

our new classic lemonade with house made blueberry lavender syrup.

An iced caramel latte with coconut and chocolate mimic a popular cookie.

China Breakfast Black Tea

House made caramel syrup, cold brew coffee, and topped with a splash of half and half.

5 oz drink. Equal parts espresso and steamed milk.

espresso and steamed Horchata (made of rice, almond, cream, vanilla, cinnamon)

3 oz drink. Equal parts espresso and steamed milk.

Ground matcha tea and your choice of milk steamed together and sweetened with vanilla syrup.

6 oz.

Seasoned chicken, red pepper pesto and monterey jack and cheddar cheese grilled in a flour tortilla. Served with sour cream and salsa

House made chicken salad with curry, celery, raisins, red onion, and arugula on a croissant. served with chips and pickle.

Cilantro-lime rice, falafel, pickled onion, tomato, cucumber, tzatzki\n\n-Vegan & Gluten Free-

Chicken, bacon, lettuce, tomato, pickled onion, and ranch dressing on a flour tortilla. Served with chips and a pickle

Mixed greens, feta, strawberries, mango, toasted coconut flakes, hemp seeds and sunflower seeds. served with a side of mango vinaigrette.

Mixed greens, seasoned chicken, bacon, shredded cheese, hard boiled egg, avocado, tomato, and croutons. served with a side of green goddess dressing.

Mixed greens, avocado, marinated black beans, tomatoes, peppers, onions and sriracha aioli in a flour tortilla. served with chips and pickle. [vegan]

Seasoned chicken, caramelized onion jam, tomato, cheddar cheese, and paprika aioli on an onion & poppy seed bun. Served with chips and a pickle

Toasted ham, havarti cheese, arugula, and garlic herb aioli on pretzel bun. Served with chips and a pickle.

Assorted Greens, pickled onions, cucumbers, cherry tomatoes, and croutons served with a side of lemon balsamic vinaigrette.\n[vegan]

Black bean spread, salsa, seasoned chicken, monterey jack and cheddar cheese, chipotle ranch, cilantro-lime white rice and tortilla strips grilled in a flour tortilla. Served with chips and a pickle

Cilantro-lime white rice with seasoned chicken, monterey jack and cheddar cheese, avocado and salsa. Served with a side of chipotle ranch

12oz Bottle