Prince Noodle(四川小馆） Menu

$Chinese, Noodle shop

4520 Princess Anne Rd suite 302, Virginia Beach, VA 23462

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中餐 / Lunch Special
- 宫保鸡 / Sichuan Style Kung - Pao Chicken
  $11.50
- 鱼香鸡 / Chicken In “Yu-Shiang ” Sauce
  $11.50
- 宫保虾 / Sichuan Style Kung- Pao Shrimp
  $12.50
- 豆豉鱼 / Fish Filets With Black Beans
  $12.50
- 四季豆牛 / Steak With Green Beans
  $12.50
- 四季豆鸡 / Chicken With Green Beans
  $11.50
- 蔬菜虾 / Shrimp With Mixed Vegetables & Sichuan Style
  $12.50
- 四川牛 / Steak With Onion & Sichuan Style
  $12.50
- 蜜汁虾 / Honey – Glazed Shrimp
  $12.50
- 鱼香肉丝 / Pork In “Yu-Shiang” Sauce
  $11.50
- 麻婆豆腐 / “Mapo” Tofu
  $11.50
- 左宗鸡 / General Tao’s Chicken
  $11.50
- 素什锦 / Chef's Combo With Vegetables
  $11.50
- 蜜汁鸡 / Honey – Glazed Chicken
  $11.50
House Special
- H3干锅鸡 / Dry-Braised Chicken
  Dry-braised chicken with potato & black fungus.
  $15.95
- 蔬菜虾 / Shrimp With Mixed Vegetables
  Sauteed shrimp with mix Vegetables & special sauce.
  $17.95
- 宫保虾 / Sichuan Style Kung-Pao Shrimp
  Stir-fried shrimp with Peanuts & chili peppers.
  $17.95
- 蜜汁虾 / Honey-Glazed Shrimp
  Deep fried shrimp with Honey sauce.
  $17.95
- 蜜汁鸡 Honey- Glazed Chicken
  Stir-fried chicken with Honey.
  $13.95
- 椒盐虾 / Salted & Pepper Prawns
  Deep fried shrimp with salted & pepper.
  $18.95
- 孜然鸡片 / Fried Slices Chicken With Cumin
  Sliced chicken with Onion & red, green pepper.
  $14.95
- 四季豆牛肉 / Beef With Green Beans
  Sauteed flank steak with Green Beans.
  $17.95
- 四川牛肉 / Steak With Onions & Sichuan Sauce
  Sauteed flank steak with onions.
  $17.95
- 左宗鸡 General Tao’s Chicken
  Fried chicken nuggets with Sweet & Sichuan spicy sauce.
  $14.95
- 老干妈排骨 / Spicy Chili Crisp Sauce (Lao Gan Ma) Style Pork Ribs
  Fried spare ribs with spicy sauce.
  $17.95
- 宫保鸡丁/ Sichuan Style Kung-Pao Chicken
  Stir-fried chicken with Peanuts & chili peppers.
  $14.95
- 椒盐鱼 / Salted & Pepper Fish
  Deep fried fish with salted & pepper.
  $17.95
- 香干肉丝 / Shredded Pork With Dried Tofu
  Shredded pork with dried bean curd.
  $16.95
- 老干妈鸡 / Spicy Chili Crisp Sauce Chicken (Lao Gan Ma Chicken)
  Sliced chicken with Onion & green jalapeño pepper
  $14.95
- 豆豉鱼 / Fish Filets With Black Beans
  Sauteed fish fillet in black bean sauce.
  $17.95
- 辣子鸡丁 / Diced Chicken Chili &Pepper
  Fried diced chicken with chili Peppers, Sichuan peppercorn
  $15.95
- 糖醋排骨 / Sweet And Sour Pork Ribs
  Fried spare ribs with sweet sour sauces.
  $17.95
面，饭类 / Rice & Noodle
- 各式炒饭 / Fried Rice( Assorted)
  Fried rice with pork, chicken or vegetable
  $13.95
- 海鲜两面黄 / Pan- Fried Noodles With Seafood
  Pan- fried noodles with assorted seafood & vegetables.
  $17.95
- 酸辣粉 / Hot And Sour Rice Noodles
  Rice noodles with spicy soup.
  $10.95
- 干炒牛河 / Stir-Fried Rice Stick With Beef
  Stir -fried rice noodles with flank steak.
  $14.95
- 酸菜肉丝米粉 / Rice Noodles With Pork & Pickles (Soup)
  Rice noodles & shredded pork, pickled mustard -greens.
  $13.95
- 扬州炒饭 / (House Special) Fried Rice
  “Yangzhou” style with ham & shrimp fried rice.
  $13.95
- 担担面 / “Dan-Dan” Noodles
  Noodles with spicy sesame paste & grand pork, green verges.
  $12.95
- 各式捞面 / “Lo Mein”Noodle(Assorted)
  Fried noodles with pork, chicken or vegetable
  $13.95
- 牛肉面 / Beef Noodles (Soup)
  Noodles with beef with special soup & baby bok choy.
  $14.95
- 各式炒米粉 / Stir-Fried Rice Noodles (Assorted)
  Fried rice noodles with pork, chicken or vegetable
  $13.95
- 重庆小面 / Noodle Of The “Chong Qing ” Style
  Noodles with spicy soup & ground pork, baby Bok choy.
  $12.95
- 鸡肉面 / Chicken Noodle Soup
  Noodles with chicken with special soup & baby bok choy.
  $13.95
头台 / Appetizer
- 凉拌黄瓜 / Cucumber Salad
  Cucumber with garlic & special sauce.
  $10.95
- 葱油饼 / Scallions Pancake
  Scallion pancake with green onions.
  $4.95
- 锅贴 / Pan-Fried Dumplings (6 Pieces)
  Pan-Fried Pork & Veg Dumplings.
  $8.95
- 夫妻肺片 / Beef & OX Shanks In Hot Chili Oil
  Thin slices of beef Shanks & Tripes in chili oil.
  $14.95
- 生菜虾松 / Lettuce Wraps With Shrimp
  Minced Chicken Wraps in Lettuce.
  $13.95
- 口水鸡 / Steamed Chicken In Hot Chili Oil
  Steamed chicken in chili oil & peanuts, green onions.
  $12.95
- 红油抄手 Wonton In Hot Chili Oil
  Pork wonton with chili oil.
  $9.95
- 生菜鸡松 / Lettuce Wraps With Chicken
  Minced Chicken Wraps in Lettuce.
  $12.95
- 南瓜饼 / Pumpkin Pie (6 Pieces)
  Fried Pumpkin Pie.
  $7.95
汤 / Soup
- 蔬菜豆腐汤 / Vegetable Tofu Soup
  $8.95
- 酸菜魚片汤 / Fish W. Pickled Vegetable Soup
  $14.95
- 西湖牛肉羹 / “West Lake” Style Beef Soup
  $13.95
- 番茄鸡蛋汤 / Tomato Egg Drop Soup
  $8.95
Vegetables
- 孜然土豆 / Potatoes With Cumin
  Fried potatoes with cumin.
  $13.95
- 时蔬 / Stir- Fried Seasonal Vegetable
  $15.95
- 鱼香茄子 / Eggplant In “Yu Shiang” Sauce
  Eggplants with spicy garlic & ginger sauce.
  $13.95
- 麻婆豆腐 / “Mapo ”Tofu
  Tofu in spicy chili and bean-based sauces.
  $13.95
- 蒜炒上海青 / Bok Choy & Garlic
  Stir- fried baby bok choy with garlic
  $13.95
- 干锅花菜 / Dry – Braised Or Stir- Fried Cauliflower
  Stir-fried cauliflower with pork belly & spicy.
  $15.95
- 干煸四季豆 / Stir-Fried Green Beans
  Stir- fried green beans.
  $14.95
- 风味茄子 / Braised Eggplant In Bean Paste
  Deep- fried eggplant & cilantro, spicy.
  $14.95
Chef's Special
- 孜然羊肉 / Fried Mutton (Lamb) With Cumin
  Fried lamb with cumin & red, green pepper, onion with chili pepper.
  $19.95
- 鱼香肉丝 / Shredded Pork In “Yu Shiang” Sauce
  Shredded pork with spicy garlic & ginger sauce.
  $16.95
- 毛血旺 / Black Pudding, Beef & Tripe
  Beef tripe with fish ball, squid & rice noodles, vegetables.
  $24.95
- 孜然牛肉 / Fried Beef With Cumin
  Fried beef with cumin & red, green pepper, onion.
  $18.95
- 青花椒鱼片 / Fish Filets W. Pickled Pepper
  Fish filets with bean curd & rice noodles, Sichuan peppercorn& vegetables.
  $24.95
- 回锅肉“ / Twice-Cooked Pork
  Pork belly sautéed with green pepper & leeks.
  $17.95
- 水煮牛肉Steak In Hot Chili Oil
  Steak in hot chili oil with cabbages.
  $18.95
- 干锅羊 / Dry-Braised Pork Lamb
  Dry-Braised lamb & potato, black fugues.
  $18.95
- 五更肠旺 / Pork Chitterlings & Tofu Hot Pot
  Spicy pork Chitterlings & tofu hot pot.
  $18.95
- 乾锅肥肠 / Dry-Braised Pork Chitterlings
  Dry-Braised Pork Chitterlings & potato, black fugues .
  $18.95
- 土豆牛腩 / Beef Brisket With Potato
  Beef Brisket with Potato.
  $18.95
- 红烧肉 Braised Pork Belly
  Braised Pork Belly & baby bok.
  $18.95
- 水煮肥肠 / Pork Chitterlings In Hot Chili Oil
  Pork Chitterlings in Hot Chili oil & Cabbage.
  $18.95
- 酸菜肥肠 / Sour Cabbage And Pork Chitterlings
  Sour Cabbage and Pork Chitterlings.
  $18.95
- 腐竹牛腩 / Bean Curd Sticks And Beef Brisket In Hotpot
  Beef Brisket & bean curd.
  $18.95
- 水煮鱼片/ Fish Filets In Hot Chili Oil
  Fish Filets with chili & cabbage.
  $17.95

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Prince Noodle(四川小馆） Menu

中餐 / Lunch Special

宫保鸡 / Sichuan Style Kung - Pao Chicken

鱼香鸡 / Chicken In “Yu-Shiang ” Sauce

宫保虾 / Sichuan Style Kung- Pao Shrimp

豆豉鱼 / Fish Filets With Black Beans

四季豆牛 / Steak With Green Beans

四季豆鸡 / Chicken With Green Beans

蔬菜虾 / Shrimp With Mixed Vegetables & Sichuan Style

四川牛 / Steak With Onion & Sichuan Style

蜜汁虾 / Honey – Glazed Shrimp

鱼香肉丝 / Pork In “Yu-Shiang” Sauce

麻婆豆腐 / “Mapo” Tofu

左宗鸡 / General Tao’s Chicken

素什锦 / Chef's Combo With Vegetables

蜜汁鸡 / Honey – Glazed Chicken

House Special

H3干锅鸡 / Dry-Braised Chicken

蔬菜虾 / Shrimp With Mixed Vegetables

宫保虾 / Sichuan Style Kung-Pao Shrimp

蜜汁虾 / Honey-Glazed Shrimp

蜜汁鸡 Honey- Glazed Chicken

椒盐虾 / Salted & Pepper Prawns

孜然鸡片 / Fried Slices Chicken With Cumin

四季豆牛肉 / Beef With Green Beans

四川牛肉 / Steak With Onions & Sichuan Sauce

左宗鸡 General Tao’s Chicken

老干妈排骨 / Spicy Chili Crisp Sauce (Lao Gan Ma) Style Pork Ribs

宫保鸡丁/ Sichuan Style Kung-Pao Chicken

椒盐鱼 / Salted & Pepper Fish

香干肉丝 / Shredded Pork With Dried Tofu

老干妈鸡 / Spicy Chili Crisp Sauce Chicken (Lao Gan Ma Chicken)

豆豉鱼 / Fish Filets With Black Beans

辣子鸡丁 / Diced Chicken Chili &Pepper

糖醋排骨 / Sweet And Sour Pork Ribs

面，饭类 / Rice & Noodle

各式炒饭 / Fried Rice( Assorted)

海鲜两面黄 / Pan- Fried Noodles With Seafood

酸辣粉 / Hot And Sour Rice Noodles

干炒牛河 / Stir-Fried Rice Stick With Beef

酸菜肉丝米粉 / Rice Noodles With Pork & Pickles (Soup)

扬州炒饭 / (House Special) Fried Rice

担担面 / “Dan-Dan” Noodles

各式捞面 / “Lo Mein”Noodle(Assorted)

牛肉面 / Beef Noodles (Soup)

各式炒米粉 / Stir-Fried Rice Noodles (Assorted)

重庆小面 / Noodle Of The “Chong Qing ” Style

鸡肉面 / Chicken Noodle Soup

头台 / Appetizer

凉拌黄瓜 / Cucumber Salad

葱油饼 / Scallions Pancake

锅贴 / Pan-Fried Dumplings (6 Pieces)

夫妻肺片 / Beef & OX Shanks In Hot Chili Oil

生菜虾松 / Lettuce Wraps With Shrimp

口水 鸡 / Steamed Chicken In Hot Chili Oil

红油抄手 Wonton In Hot Chili Oil

生菜鸡松 / Lettuce Wraps With Chicken

南瓜饼 / Pumpkin Pie (6 Pieces)

汤 / Soup

蔬菜豆腐汤 / Vegetable Tofu Soup

酸菜魚片汤 / Fish W. Pickled Vegetable Soup

西湖牛肉羹 / “West Lake” Style Beef Soup

番茄鸡蛋汤 / Tomato Egg Drop Soup

Vegetables

孜然土豆 / Potatoes With Cumin

时蔬 / Stir- Fried Seasonal Vegetable

鱼香茄子 / Eggplant In “Yu Shiang” Sauce

麻婆豆腐 / “Mapo ”Tofu

蒜炒上海青 / Bok Choy & Garlic

干锅花菜 / Dry – Braised Or Stir- Fried Cauliflower

干煸四季豆 / Stir-Fried Green Beans

风味茄子 / Braised Eggplant In Bean Paste

Chef's Special

孜然羊肉 / Fried Mutton (Lamb) With Cumin

鱼香肉丝 / Shredded Pork In “Yu Shiang” Sauce

毛血旺 / Black Pudding, Beef & Tripe

孜然牛肉 / Fried Beef With Cumin

青花椒鱼片 / Fish Filets W. Pickled Pepper

回锅肉“ / Twice-Cooked Pork

水煮牛肉Steak In Hot Chili Oil

口水鸡 / Steamed Chicken In Hot Chili Oil