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Primrose Path Wine Bar Menu

Restaurant, Tapas, Wine bar
701 University Dr E, College Station, TX 77840

  • Charcuteria & Fromage - Worldwide selection of artisanal cheese and charcuterie

    • Cheese & Charcuterie Board

      Combination board featuring all of our cheese & charcuterie selections with an array of accoutrements, including arugula mustard, honeycomb, Kalamata olives, Sweety Drops, & seasonal grapes

    • Fromage Board

      Rosemary Whipped Feta, Truffled Goat, Double Cream Brie, Roquefort Blue - All four served with accoutrements

    • Charcuteria Board

      Prosciutto di Parma, Hot Soppressata, Sweet Coppa, Italian Hard Salami - All four served with accoutrements

  • Coca de Recapte - Innovative versions of classic flatbreads

    • Caprese Classico

      Basil Pesto, Bel Paese, Tomato Confit, Aged Balsamic Syrup, Basil Chiffonade

    • Four Seasons

      Prosciutto, Roasted Cremini, Artichoke, Kalamata, Bel Paese

    • White Truffled Mushroom

      Portabella & Cremini, Truffled Goat, White Truffled Pecorino, Fresh Chive

  • Cichetti - Varied collection of light dishes

    • Smoked Marcona Almonds

      House Smoked, Rosemary, Maldon Smoked Sea Salt

    • Marinated Castelvetrano Olives

      Arbequina Olive Oil, Thyme, Rosemary, Bay Leaf, Garlic, Lemon & Orange Peel

    • Double Cream Brie En Croute

      Phyllo Cups, Peach Preserves, Sauternes Berries, Roasted Pistachios & Almonds

    • Pommes Frites

      Belgian Fried Potatoes, Porcini Powder, Maldon Smoked Sea Salt, Blood Orange Aioli

    • Mediterranean Chopped Salad

      Romaine, Italian Herb Vinaigrette, Kalamata Olives, Sweet Drops, Heirloom Tomato, Soppressata

    • White Bean Hummus

      Cannellini, Arbequina Olive Oil, Garlic, Feta, Pickled Cucumber & Tomato Salad, Grilled Pita

    • Prosciutto Wrapped Asparagus

      Grilled, Aged Balsamic Syrup, Shaved Parmigiano-Reggiano

    • Ahi Tuna Crudo

      Raw Big Eyed Tuna, Pickled Cherries, Toasted Pistachio, Arbequina Olive Oil, Balsamic, Pistachio Oil

    • Focaccia Di Parmigiana

      Garlic Rosemary Focaccia, Ricotta, Asiago, Parmigiano-Reggiano, Truffled Pecorino

    • White Truffle Kettle Chips

      Truffled Goat Cheese, Truffle Salt, White Truffle Oil, Truffled Chile Aioli, Padron Chile Flakes

    • Flash Fried Padron Chiles

      Maldon Smoked Sea Salt, Arbequina Olive Oil

  • Classic Tapas - Traditional dishes on small plates to be shared with the table

    • Paella Valenciana

      Arborio Rice, Diver Scallops, Gulf Shrimp, Crawfish, Spanish Chorizo, Saffron, Paprika

    • Albondigas

      Spanish Meatballs, San Marzano Tomato Ripasso, Parmigiano-Reggiano, Bel Paese

    • Bacon Wrapped Dates

      Smoked Almonds, Applewood Smoked, Port Syrup, Blue Cheese Crumbles, Fresh Thyme

    • Gambas Al Ajillo

      Sautéed Garlic Butter Shrimp, Pancetta, Garlic Confit, Pimenton

    • Calamari Fritto Misto

      Shrimp, Red Onion, Cremini Mushroom, Poivron, Fried Lemon, Lemon Conserva

    • Filet Mignon Carpaccio

      Seared & Raw Tenderloin, Baby Arugula, Balsamic, Parmigiano Snow, Toasted Pinon, Caesar Aioli

    • Burrata Caprese

      Prosciutto di Parma, Cherry Tomato Ripasso, Basil Pesto, Balsamic Syrup, Fried Ciabatta

    • Truffled Mushroom Arancinotto

      Fried Mushroom Risotto, Bel Paese, Parmigiano-Reggiano, Goat Cheese Bacon Cream, Fresh Herbs

    • Pinchos Morunos

      Chargrilled Pork Tenderloin Kebabs, North African Peanut Sauce

    • Filet Mignon Empanadas

      Roasted Tenderloin, Garlic, Shallot, Jalapeno Cilantro Cream, Cilantro Sprig

  • Pasta - Classic & contemporary recipes made with fresh, handmade pasta

    • Smoked Gnocchi

      Smoked Potato Dumplings, Grilled Pork Belly, English Peas, Garlic Cream, Fried Sage

    • Four Cheese Raviolini

      Basil Pesto Cream, Tomato Ripasso Jam, Pecorino Romano, Arbequina Olive Oil

    • Mornay Mac & Cheese

      Clam Shell Pasta, Gruyere, Asiago, Parmigiano-Reggiano, Herbed Ciabatta Crumble

  • Modern Tapas

    • Tuscan Steak

      Marinated Hanger Steak, Garlic Confit, Balsamic Syrup, Shaved Parmigiano-Reggiano, Baby Arugula

    • Black Truffle Butter Steak

      Marinated Hanger Steak, Black Truffle Butter, Arbequina Olive Oil, Fresh Herbs

    • Moroccan Fried Chicken

      Red Curry Marinated, Pickled Poivrons, Caramelized Harissa Garlic Glaze

    • Catalan Crab Cakes

      Maryland Crab, Micro Cilantro, Red Pepper Cream

    • Fried Goat Cheese

      Baby Arugula, Dried Cherries, Toasted Almonds, Cherry Balsamic, Red Wine Syrup

    • Roasted Brussels Sprouts

      Black Cherries, Sliced Almonds, Lemon Zest, Orange Zest, Black Cherry Gastrique

    • Seared Balsamic Mushrooms

      Hard Seared Cremini Mushrooms, Balsamic Syrup, Arbequina Olive Oil, Fresh Thyme

  • Desserts

    • Churros

      Cinnamon Sugar, Dark Chocolate Ganache

    • Orange Blossom Crema Catalana

      Spanish Vanilla Custard, Burned Brown Sugar

    • Chocolate Pots De Creme

      Chantilly Cream, Dark Chocolate Shavings, Raspberries

    • Blackberry Empanadas

      French Pastry Cream, Lime Zest Chantilly, Blackberry Syrup

    • Cinco Leches

      Whipped Sweet Cream, Dulce de Leche, Mixed Berries

    • Tiramisu

      Creme de Cacao & Espresso-Soaked Ladyfingers, Cocoa Powder, Mascarpone Pastry Cream, Shaved Milk Chocolate

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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