Primrose Path Wine Bar Menu

4.7

(225+ Reviews)

Charcuteria & Fromage - Worldwide selection of artisanal cheese and charcuterie Coca de Recapte - Innovative versions of classic flatbreads Cichetti - Varied collection of light dishes Classic Tapas - Traditional dishes on small plates to be shared with the table Pasta - Classic & contemporary recipes made with fresh, handmade pasta Modern Tapas Desserts

Charcuteria & Fromage - Worldwide selection of artisanal cheese and charcuterie
- Cheese & Charcuterie Board
  Combination board featuring all of our cheese & charcuterie selections with an array of accoutrements, including arugula mustard, honeycomb, Kalamata olives, Sweety Drops, & seasonal grapes
- Fromage Board
  Rosemary Whipped Feta, Truffled Goat, Double Cream Brie, Roquefort Blue - All four served with accoutrements
- Charcuteria Board
  Prosciutto di Parma, Hot Soppressata, Sweet Coppa, Italian Hard Salami - All four served with accoutrements
Coca de Recapte - Innovative versions of classic flatbreads
- Caprese Classico
  Basil Pesto, Bel Paese, Tomato Confit, Aged Balsamic Syrup, Basil Chiffonade
- Four Seasons
  Prosciutto, Roasted Cremini, Artichoke, Kalamata, Bel Paese
- White Truffled Mushroom
  Portabella & Cremini, Truffled Goat, White Truffled Pecorino, Fresh Chive
Cichetti - Varied collection of light dishes
- Smoked Marcona Almonds
  House Smoked, Rosemary, Maldon Smoked Sea Salt
- Marinated Castelvetrano Olives
  Arbequina Olive Oil, Thyme, Rosemary, Bay Leaf, Garlic, Lemon & Orange Peel
- Double Cream Brie En Croute
  Phyllo Cups, Peach Preserves, Sauternes Berries, Roasted Pistachios & Almonds
- Pommes Frites
  Belgian Fried Potatoes, Porcini Powder, Maldon Smoked Sea Salt, Blood Orange Aioli
- Mediterranean Chopped Salad
  Romaine, Italian Herb Vinaigrette, Kalamata Olives, Sweet Drops, Heirloom Tomato, Soppressata
- White Bean Hummus
  Cannellini, Arbequina Olive Oil, Garlic, Feta, Pickled Cucumber & Tomato Salad, Grilled Pita
- Prosciutto Wrapped Asparagus
  Grilled, Aged Balsamic Syrup, Shaved Parmigiano-Reggiano
- Ahi Tuna Crudo
  Raw Big Eyed Tuna, Pickled Cherries, Toasted Pistachio, Arbequina Olive Oil, Balsamic, Pistachio Oil
- Focaccia Di Parmigiana
  Garlic Rosemary Focaccia, Ricotta, Asiago, Parmigiano-Reggiano, Truffled Pecorino
- White Truffle Kettle Chips
  Truffled Goat Cheese, Truffle Salt, White Truffle Oil, Truffled Chile Aioli, Padron Chile Flakes
- Flash Fried Padron Chiles
  Maldon Smoked Sea Salt, Arbequina Olive Oil
Classic Tapas - Traditional dishes on small plates to be shared with the table
- Paella Valenciana
  Arborio Rice, Diver Scallops, Gulf Shrimp, Crawfish, Spanish Chorizo, Saffron, Paprika
- Albondigas
  Spanish Meatballs, San Marzano Tomato Ripasso, Parmigiano-Reggiano, Bel Paese
- Bacon Wrapped Dates
  Smoked Almonds, Applewood Smoked, Port Syrup, Blue Cheese Crumbles, Fresh Thyme
- Gambas Al Ajillo
  Sautéed Garlic Butter Shrimp, Pancetta, Garlic Confit, Pimenton
- Calamari Fritto Misto
  Shrimp, Red Onion, Cremini Mushroom, Poivron, Fried Lemon, Lemon Conserva
- Filet Mignon Carpaccio
  Seared & Raw Tenderloin, Baby Arugula, Balsamic, Parmigiano Snow, Toasted Pinon, Caesar Aioli
- Burrata Caprese
  Prosciutto di Parma, Cherry Tomato Ripasso, Basil Pesto, Balsamic Syrup, Fried Ciabatta
- Truffled Mushroom Arancinotto
  Fried Mushroom Risotto, Bel Paese, Parmigiano-Reggiano, Goat Cheese Bacon Cream, Fresh Herbs
- Pinchos Morunos
  Chargrilled Pork Tenderloin Kebabs, North African Peanut Sauce
- Filet Mignon Empanadas
  Roasted Tenderloin, Garlic, Shallot, Jalapeno Cilantro Cream, Cilantro Sprig
Pasta - Classic & contemporary recipes made with fresh, handmade pasta
- Smoked Gnocchi
  Smoked Potato Dumplings, Grilled Pork Belly, English Peas, Garlic Cream, Fried Sage
- Four Cheese Raviolini
  Basil Pesto Cream, Tomato Ripasso Jam, Pecorino Romano, Arbequina Olive Oil
- Mornay Mac & Cheese
  Clam Shell Pasta, Gruyere, Asiago, Parmigiano-Reggiano, Herbed Ciabatta Crumble
Modern Tapas
- Tuscan Steak
  Marinated Hanger Steak, Garlic Confit, Balsamic Syrup, Shaved Parmigiano-Reggiano, Baby Arugula
- Black Truffle Butter Steak
  Marinated Hanger Steak, Black Truffle Butter, Arbequina Olive Oil, Fresh Herbs
- Moroccan Fried Chicken
  Red Curry Marinated, Pickled Poivrons, Caramelized Harissa Garlic Glaze
- Catalan Crab Cakes
  Maryland Crab, Micro Cilantro, Red Pepper Cream
- Fried Goat Cheese
  Baby Arugula, Dried Cherries, Toasted Almonds, Cherry Balsamic, Red Wine Syrup
- Roasted Brussels Sprouts
  Black Cherries, Sliced Almonds, Lemon Zest, Orange Zest, Black Cherry Gastrique
- Seared Balsamic Mushrooms
  Hard Seared Cremini Mushrooms, Balsamic Syrup, Arbequina Olive Oil, Fresh Thyme
Desserts
- Churros
  Cinnamon Sugar, Dark Chocolate Ganache
- Orange Blossom Crema Catalana
  Spanish Vanilla Custard, Burned Brown Sugar
- Chocolate Pots De Creme
  Chantilly Cream, Dark Chocolate Shavings, Raspberries
- Blackberry Empanadas
  French Pastry Cream, Lime Zest Chantilly, Blackberry Syrup
- Cinco Leches
  Whipped Sweet Cream, Dulce de Leche, Mixed Berries
- Tiramisu
  Creme de Cacao & Espresso-Soaked Ladyfingers, Cocoa Powder, Mascarpone Pastry Cream, Shaved Milk Chocolate