Primo's Italian Restaurant Menu

Spicy blackened chicken & rich, creamy Alfredo tossed with fettuccine.

Mushroom caps stuffed with a blend of cheeses & prosciutto in a garlic white wine sauce.

Fresh baked and served with marinara sauce. 

Romaine, Kalamata olives, red onions, Pepperoncini, & Italian Vinaigrette.

Custom pasta: Selection of spaghetti, fettuccine, penne, capellini, linguini. Variety of sauces including marinara, tomato, alfredo, meat, vodka, garlic butter, olive oil, spicy meat, 1/2 & 1/2, diablo. Available in entree or lunch sizes.

Chicken, mushrooms, onions, rich cream Sauce.

Choice of Italian Sausage or Meatballs

Our creamy decadent cheesecake is amazing.

Layers of creamy cheesecake with a graham cracker crust, topped with fresh strawberries and a vibrant strawberry glaze.

Fresh baked and served with marinara sauce. 

Mushroom caps stuffed with a blend of cheeses & prosciutto in a garlic white wine sauce.

Rich and creamy house made dip with prosciutto and garlic bread sticks.

Toast topped with fresh tomatoes, basil, balsamic vinegar, and roasted garlic.

A unique blend of spicy shrimp and cheeses. Served with flatbread for dipping.

Three large meatballs with a cognac reduction sauce.

Grated Parmesan & garlic croutons.

Gorgonzola, pine nuts, smoked bacon, & raspberry champagne vinaigrette.    

Crispy prosciutto, red onions, gorgonzola, & house dressing. 

Vine ripe tomatoes topped with Dallas Mozzarella and basil, drizzled with balsamic and extra virgin olive oil.

Fresh made Soup

Fresh made Soup

Zuppa Pavese with Tuscan label: Broth-based soup available in cup or bowl.

Choice of Italian Sausage or Meatballs

Italian sausage, grilled chicken, peppers, onions, penne, creamy Bolognese & mozzarella. 

Meatballs, sausage, with spaghetti marinara.

Spicy blackened chicken & rich, creamy Alfredo tossed with fettuccine.

Chicken, mushrooms, onions, rich cream Sauce.

Stuffed with Ricotta, mozzarella, parmesan, & tomato sauce. 

Crumbled meatballs & sausage, mozzarella, Ricotta & pomodoro.

Chicken, spinach, Alfredo sauce, & mozzarella cheese.

Over linguini with our classic tomato sauce.

Penne tossed with tomato cream & melted mozzerella.

Mozzarella, Marinara, and Spaghetti

Mushrooms and Marsala Sauce with Linguini

Mushrooms, tomatoes, capers, lemon butter, and angel hair pasta

Chicken, spinach, prosciutto, Roma tomatoes & an Asiago cream sauce. 

Sliced grilled chicken, spicy tomato basil sauce, penne pasta. 

Calamari, shrimp, scallops, & clams with a Vodka sauce. 

Shrimp sautéed in garlic butter with angel hair pasta. 

Pan-seared shrimp, green onion, basil, Roma tomatoes, linguini.

Sweet tender crawfish, mushrooms and onion sauteed in a lobster cream sauce and tossed with linguini.

Fettuccine with Asiago Alfredo

Triple citrus beurre blanc, mushroom risotto, roasted veggies

Tender sea scallops in a lemon sauce, served with asparagus and a side of angel hair pasta.

Our creamy decadent cheesecake is amazing.

Lady fingers soaked in espresso and coffee liquer, layered with mascarpone.

Florida Key Lime Pie with graham cracker crust and topped with whipped cream

Layers of creamy cheesecake with a graham cracker crust, topped with fresh strawberries and a vibrant strawberry glaze.

Silky, rich vanilla custard, fired to order

Grilled to perfection and served with blackberry demi sauce, Au Gratin mashed potatoes and Grilled asparagus.

Delmonico steak medallions, served at desired meat temp from rare to well done.

Penne pasta, mushrooms, green onions, tossed in a Marsala cream sauce, topped with Parmesan crusted chicken and fresh basil.

Parmesan crust, green onions, basil, Roma tomatoes & a light spicy cream sauce.

Fresh veggies, olive oil, garlic. 

Herb grilled sliced chicken, red and green bell peppers, jalapenos, green onions, tomatoes and spinach tossed with spicy diablo sauce over gluten free pasta. • calories: 410 • fat: 4g • protein: 27g. 

Cognac beef, fresh baby spinach, romaine lettuce, grape tomatoes, gorgonzola, cucumbers, fresh basil and Parmesan. Served with balsamic vinaigrette dressing.

Shrimp sautéed with extra virgin olive oil, garlic, baby spinach, asparagus, yellow squash, zucchini & Roma tomatoes, tossed with our spicy diablo sauce. • calories: 370 • fat: 3g • protein:  25g. 

Roasted vegetables tossed with garlic pesto, herb grilled chicken and melted mozzarella. • calories: 420 • fat: 4g • protein: 30g.

Spicy garlic marinara & penne.

A vibrant blend of vegetables and grains. Choose between risotto or whole wheat pasta.

Cappellini pasta, fresh tomatoes, light and healthy. Available as entrée or lunch.