Primos Mexican Food Menu

Homemade salsa with corn chips.

3-Jalapeños wrapped in bacon, stuffed with cream cheese.

Buffalo, lemon pepper, BBQ or mango habanero. Blue Cheese or Ranch.

Chicken or shredded beef. 4 rolled corn tortillas with sour cream, lettuce, tomatoes & queso fresco.

Chicken or steak. With bell peppers, onions, guacamole sauce & sour cream. Your option of flour or corn tortillas..

Served with beans and rice. Your option of flour or corn tortillas.

Chicken, carne asada, shredded beef, birria, quesabirria ground beef, al pastor pork or pork carnitas.

Steamed white rice topped with beans, beef in a salsa roja, topped with cabbage and sour cream.

Corn tortillas dipped in a house red sauce fried, filled with queso fresco topped lettuce, tomatoes, seared potatoes in the same enchilada sauce and our house made sweet sauce with carrots and radishes topped with more queso fresco. Accompanied with a chicken leg or carne asada.

Handmade corn gorditas stuffed with an option of meat (chicken, shredded beef or ground beef), topped with enchilada sauce. Lettuce and cheese garnish. Served with rice and beans.

Chile poblano egg battered and stuffed with queso fresco, on top & covered with a white sauce. Served with rice and beans.

Red & green chilaquiles served with 2 eggs, beans, sour cream, with avocado & cheese.\n\nAsk your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.

Carne asada or al pastor pork, with mozzarella cheese in between two homemade corn tortillas.

Homemade corn gordita stuffed with melted mozzarella cheese, topped with beans, onions, cilantro and radishes. along with an option of carne asada or al pastor pork.

Pork carnitas served with your option of flour or corn tortillas.

Chicken with a 4-chili homemade mole topped with sesame seeds, with rice and beans served with option of flour or corn tortillas.

Bean & cheese, carne asada, grilled chicken, al pastor or carnitas. With beans, cheese, guacamole sauce and pico de gallo.

Burro filled with grilled steak, bell peppers, onions, rice, beans, guacamole sauce, sour cream.

Burro filled with grilled chicken, bell peppers, onions, rice, beans, guacamole sauce, and sour cream.

Chicken, carne asada, al pastor pork or carnitas. Deep fried flour tortilla filled with your choice of meat, and beans. topped with lettuce, tomatoes, cheddar cheese, guacamole sauce and sour cream. You can also make your burrito or chimichanga enchilada style for additional charge.

Choose any 3 tacos with options including carne asada, al pastor pork, pork carnitas, birria, quesabirria, shredded beef, chicken, or ground beef.

Add bacon for additional charge. Topped with lettuce, onion, tomato, pickles and American cheese.\n\nAsk your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.

Sautéed shrimp with tomatoes, onion, green chile, and mozzarella cheese served on flour tortillas.\n\nAsk your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.

Filet of fish served with cilantro rice, salad, and flour or homemade corn tortillas.\n\nAsk your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.

Fried filet of fish served with cilantro rice, salad, and flour or homemade corn tortillas.\n\nAsk your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.

Shrimp with bell peppers, onions, served with rice, beans, and flour or homemade corn tortillas.\n\nAsk your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.

Chicken with vegetables.

Beef with broth, cilantro, and onion.

Shrimp, fish, baby octopus, imitation crab, and clams in a red broth.\n\nAsk your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

A smooth and tangy side, typically served to complement Mexican dishes.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

One freshly made flour tortilla, typically served as a versatile accompaniment to any dish.

Three corn tortillas, typically served as a foundational element for constructing your own tacos or enjoying with other Mexican dishes.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

A rich blend of tomatoes, various chili peppers including ancho and guajillo, combined with traditional Mexican spices.

Fresh and creamy cheese served with a tangy twist, perfect for dipping and drizzling.

Wrapped in a soft flour tortilla, this burrito is filled with seasoned beans and accompanied by Mexican rice.

A grilled flour tortilla filled with a blend of melted cheeses, served alongside fries.

Golden, melted cheese sandwich served with crispy fries.

Crispy chicken tenders accompanied by golden fries, a classic combination tailored for children.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

A juice drink made with a blend of summer’s most delicious fruit juices, with no artificial sweeteners or flavors.

Refreshing orange soda with a delightful burst of citrus flavor.

Unique blend of 23 flavors, carbonated soft drink.

Sparkling lemon-lime soda.

Raspberry flavored beverage, offering a sweet and tangy profile.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

A homemade Mexican drink crafted from rice, often enriched with cinnamon and vanilla, creating a sweet and creamy beverage.

Hibiscus tea with a deep red hue, garnished with a lemon wedge.

Served with onion and cilantro with a side of toasted bread.

Homemade salsa with corn chips.

3-Jalapeños wrapped in bacon, stuffed with cream cheese.

Buffalo, lemon pepper, BBQ or mango habanero. Blue Cheese or Ranch.

Chicken or shredded beef. 4 rolled corn tortillas with sour cream, lettuce, tomatoes & queso fresco.

Chicken or steak. With bell peppers, onions, guacamole sauce & sour cream. Your option of flour or corn tortillas..

Served with beans and rice. Your option of flour or corn tortillas.

Chicken, carne asada, shredded beef, birria, quesabirria ground beef, al pastor pork or pork carnitas.

Steamed white rice topped with beans, beef in a salsa roja, topped with cabbage and sour cream.

Corn tortillas dipped in a house red sauce fried, filled with queso fresco topped lettuce, tomatoes, seared potatoes in the same enchilada sauce and our house made sweet sauce with carrots and radishes topped with more queso fresco. Accompanied with a chicken leg or carne asada.

Handmade corn gorditas stuffed with an option of meat (chicken, shredded beef or ground beef), topped with enchilada sauce. Lettuce and cheese garnish. Served with rice and beans.

Chile poblano egg battered and stuffed with queso fresco, on top & covered with a white sauce. Served with rice and beans.

Red & green chilaquiles served with 2 eggs, beans, sour cream, with avocado & cheese.\n\nAsk your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.

Carne asada or al pastor pork, with mozzarella cheese in between two homemade corn tortillas.

Homemade corn gordita stuffed with melted mozzarella cheese, topped with beans, onions, cilantro and radishes. along with an option of carne asada or al pastor pork.

Pork carnitas served with your option of flour or corn tortillas.

Chicken with a 4-chili homemade mole topped with sesame seeds, with rice and beans served with option of flour or corn tortillas.

Bean & cheese, carne asada, grilled chicken, al pastor or carnitas. With beans, cheese, guacamole sauce and pico de gallo.

Burro filled with grilled steak, bell peppers, onions, rice, beans, guacamole sauce, sour cream.

Burro filled with grilled chicken, bell peppers, onions, rice, beans, guacamole sauce, and sour cream.

Chicken, carne asada, al pastor pork or carnitas. Deep fried flour tortilla filled with your choice of meat.. topped with lettuce, tomatoes, cheddar cheese, guacamole sauce and sour cream. You can also make your burrito or chimichanga enchilada style for additional charge.

Choose any 3 tacos with options from carne asada, al pastor pork, pork carnitas, birria, quesabirria, shredded beef, chicken, ground beef in flour or corn tortillas.

Add bacon for additional charge. Topped with lettuce, onion, tomato, pickles and American cheese.\n\nAsk your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.

Sautéed shrimp with tomatoes, onion, green chile, and mozzarella cheese served on flour tortillas.\n\nAsk your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.

Filet of fish served with cilantro rice, salad, and flour or homemade corn tortillas.\n\nAsk your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.

Fried filet of fish served with cilantro rice, salad, and flour or homemade corn tortillas.\n\nAsk your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.

Shrimp with bell peppers, onions, served with rice, beans, and flour or homemade corn tortillas.\n\nAsk your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.

Chicken with vegetables.

Beef with broth, cilantro, and onion.

Shrimp, fish, baby octopus, imitation crab, and clams in a red broth.\n\nAsk your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

A side of smooth, tangy sour cream, commonly used as a complement to various Mexican dishes.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

One freshly made flour tortilla, typically served as a versatile accompaniment to a variety of dishes.

Three corn tortillas, traditionally made, serving as a versatile base for a variety of dishes.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

A rich blend of tomatoes, various chili peppers, and traditional Mexican spices, creating a versatile sauce ideal for complementing enchiladas.

Fresh and creamy cheese served with a tangy twist, perfect for dipping and drizzling.

Wrapped in a soft flour tortilla, this burrito is filled with tender beans and Mexican rice, typically accompanied by melted cheese.

Grilled flour tortilla filled with a blend of cheeses, accompanied by fries.

Golden, melted cheese sandwich served with crispy fries.

Breaded chicken tenders accompanied by a serving of golden fries.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

A juice drink made with a blend of summer’s most delicious fruit juices, with no artificial sweeteners or flavors.

Refreshing orange soda with a delightful burst of citrus flavor.

Unique blend of 23 flavors, carbonated soft drink.

Sparkling lemon-lime soda.

Raspberry-infused beverage, offering a sweet and tangy experience, typically served chilled.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

A homemade Mexican drink crafted from rice, often enriched with cinnamon and vanilla, creating a sweet and creamy beverage.

Deep red hibiscus tea, garnished with a lemon wedge.