Sweet plantains, or "amarillitos," are ripe plantains with yellow or blackened skin. When cooked, they become soft and caramelized, offering a rich, sweet flavor akin to bananas. Typically sliced and fried, baked, or grilled, they develop a golden-brown exterior and a tender interior. Enjoyed as a side dish, dessert, or snack, sweet plantains pair well with savory foods, rice, or beans. Their natural sweetness and versatility make them a favorite in Latin American and Caribbean cuisines.