Our most frequently ordered and highly rated selections.
Banana Nutella Tiramisu
$12.00
Parmesan
Marinara sauce, mozzarella and side of pasta.
$28.00
Fettuccini Alfredo
Add Tofu, Chicken, Shrimp, 4oz. Filet, Salmon, Pork Shank, Scallop or Lobster for an extra charge.
$22.00
Baked Three-Cheese Mashed Potatoes
Topped with cheddar cheese and breadcrumbs.
$8.00
Grilled Asparagus
$10.00
Towering Lasagna
Three-cheese blend, marinara sauce, and Parmesan cheese.
$25.00
Spicy Vodka Rigatoni
Homemade rigatoni with a spicy vodka sauce.
$20.00
8 oz. Prime Filet Mignon
Finished with a Parmesan-garlic compound butter and served with garlic mashed potatoes
$49.00
Wagyu Spaghetti and Meatball
One large Wagyu meatball served with fresh spaghetti and tossed with marinara sauce. Topped with shaved Parmesan cheese.
$26.00
Caesar Salad
Add chicken or Grilled Shrimp for an extra charge.
$9.00
Bar Bites
Provolone Stuffed Piquante Peppers
Five mild piquantè peppers stuffed with provolone cheese. Topped with olive oil and sea salt.
$8.00
Parmesan Garlic Chicken Skewers
Three grilled chicken skewers topped with garlic and Parmesan dry rub. Served with homemade zesty tomato-ranch dipping sauce.
$10.00
Hummus & Crudités
Seasonal vegetables, hummus and warm pita bread.
$10.00
Prosciutto Wrapped Cantaloupe
Topped with local honey and sea salt.
$8.00
Cracked Olives
Seasonal Mediterranean Olives, topped with Parmesan.
$6.00
Caviar Deviled Eggs
Four deviled eggs topped with Kaluga caviar and chives.
$10.00
Asparagus Beef Rolls
Three filet-wrapped asparagus. Topped with teriyaki sauce.
$10.00
Seasonal Oyster Platter
Ten East coast oyster.
$10.00
Starters
Roasted Artichoke Spread
Garlic and Parmesan roasted artichokes blended with our four-Italian-cheese spread. Served with grilled crostini.
$19.00
Crab Stuffed Mushrooms
Fresh lump crab mixture stuffed into large button mushrooms, topped with a spicy aioli.
$21.00
Short Rib Arancini
Handmade arancini filled with 18-hour braised short rib, peas and topped with a béchamel cream sauce.
$20.00
Crispy Calamari
Hand-battered, fried calamari steak with crispy zucchini and served with Primo’s homemade cocktail sauce.
$19.00
Smoked Pork Shank
Crispy smoked pork shank glazed with a Thai-chili sauce. Served with white corn tortillas and a tomatillo salsa.
$32.00
Grilled Octopus
Grilled Spanish octopus tossed in Mediterranean oil with baby heirloom tomatoes, roasted fingerling potatoes, on a bed of baby arugula.
$19.00
Mediterranean Bruschetta
Marinated hearts of palm, artichokes, Kalamata olives, fire-roasted red peppers, sliced red onions and arugula. Served on toast points with goat cheese spread.
$18.00
Lobster Bruschetta
Cold-water lobster claw meat, combined with creamy meyer lemon and caper sauce. Topped with fresh chives and served over toasted focaccia.
$23.00
Beef Carpaccio
Thinly sliced prime beef tenderloin with capers, red onion, virgin olive oil, fresh cracked pepper and course sea salt. Served with a Parmesan crisp.
$23.00
Crab and Gruyére Dip
Baked jumbo lump crab and gruyére cheese sauce. Served with crispy toast points.
$25.00
Italian Saganaki
Crispy mozzarella cheese flamed table-side. Served with marinara sauce.
$19.00
Crab and Tuna Tower
Ahi tuna and lump crab mixed with lemon, capers, and creamy dill sauce.
Served with crispy wontons.
$26.00
Burrata and Prosciutto
Imported Italian burrata served with a truffle-honey jam and crispy Prosciutto di Parma. Served with sliced Italian baguette.
$21.00
Wagyu Beef Meatballs
Two ground Wagyu beef meatballs topped with seared imported Italian burrata cheese and chiffonade basil. Served over a chunky marinara sauce.
$21.00
Thick-Cut Nueske’s Bacon
Served with a maple bourbon glaze.
$15.00
Lamb Lollipops
Grilled lamb chops with a mint, basil, lemon and garlic-infused olive oil.
$22.00
Charcuterie Anti-Pasta Board
Assortment of artisanal meats and cheeses. Served with sliced Italian baguette, hearts of palm, fire-roasted artichokes, buffalo mozzarella, piquanté peppers, honeycomb, fig jam and apricot jelly.
$24.00
Soup and Salads
Small (sm) 1-2 People/Large (lg) 4-6 People. Gluten-free options available.
Lobster Bisque
Rich lobster bisque with lobster claw meat and topped with fresh chives.
$16.00
Minestrone Soup
Vegetables and ditalini pasta.
$8.00
Baked French Onion Soup
Finished with baked provolone cheese
$11.00
Italian Chopped Salad
Crisp chopped iceberg and romaine lettuce, hearts of palm, marinated artichokes, fire-roasted red peppers, mozzarella cheese, baby heirloom tomatoes, salami, chopped olives, pepperoncini and oregano vinaigrette.
$18.00
Caprese Salad
Beefsteak tomatoes, buffalo mozzarella, Kalamata olives and fresh basil. Finished with balsamic glaze, basil oil and coarse sea salt.
$16.00
Primo Chopped Salad
Iceberg and romaine lettuce tossed with fire-roasted corn, grilled chicken, candied bacon, bleu cheese crumble, tomato, ditalini pasta, garlic crunch and creamy Italian dressing.
$17.00
Chicken Cobb Salad
Mixture of organic lettuce, grilled chicken, roasted corn, crispy Italian pancetta, diced egg, chopped avocado and gorgonzola cheese, finished with homemade thousand island dressing.
$20.00
Caesar Salad
Add chicken or Grilled Shrimp for an extra charge.
$9.00
Wedge Salad
Iceberg lettuce wedge, bleu cheese crumble, egg, pancetta, pickled onion, house bleu cheese dressing and topped with a crispy onion ring.
$11.00
Meatball Salad
Mixed greens tossed with black olives, sliced white onion, bell peppers, Parmesan cheese, tomatoes, pepperoncini, and croutons. Served with a Wagyu meatball and marinara sauce.
$19.00
Nikki’s Sunday Salad
Mixed greens tossed with black olives, sliced white onion, bell peppers, Parmesan cheese, tomatoes, pepperoncini, croutons and Primo’s famous house dressing.
$15.00
Burrata and Roasted Beet Salad
Red and golden roasted beets, arugula, pomegranate seeds, burrata cheese, local honey and coarse sea salt. Finished with fig jam.
$19.00
Chilled Seafood. Seafood Towers and Caviar
Shrimp Cocktail
Four jumbo shrimp served with
spicy cocktail sauce and fresh horseradish.
$16.00
Seasonal Oyster
Per Piece. Served with red-wine mignonette sauce, spicy cocktail sauce, tobasco and lemons.
$3.00
Grilled Oyster Platter
Combination of four jalapeño, four Calabrian, and four garlic-butter grilled oysters.
$39.00
Seafood
Crab Cakes
Jumbo lump crab, mango salsa, red pepper and Cajun remoulade. Served with garlic and roasted red pepper green beans.
$40.00
Grilled Salmon Skewers
Salmon pieces drizzled with a lemon and dill cream sauce. Served with rice pilaf.
$35.00
Bacon-Wrapped Seared Scallops
Parmesan-Thai chili crusted scallops. Served with Parmesan spinach risotto and a red pepper cream sauce.
$42.00
Tempura Grouper
Light and crispy grouper served with shoestring fries and a lemon-dill tartar sauce.
$43.00
Seared Ahi Tuna
Sesame seeds, grilled asparagus and teriyaki risotto.
$36.00
Lemon-Coconut Halibut
Cognac cream sauce with forbidden black rice.
$37.00
Mediterranean Sea Bass
Chilean sea bass, Kalamata olive tapenade and white wine sauce.
$41.00
Miso-Glazed Sea Bass
Served with Parmesan risotto and brown sugar glazed roasted carrots.
$41.00
Roasted Branzino
Topped with white wine, garlic, grilled lemon, roasted tomatoes, broccoli, fresh capers, and artichoke hearts. Roasted in parchment paper.
$45.00
Wild Halibut Spiedino
Fresh caught grilled halibut with marinated clams, crispy potatoes and peas in a lemon and bay leaf jus.
$38.00
Pistachio-Crusted Grouper
Served with handmade ricotta filled agnolotti with a tomato-basil white wine sauce.
$41.00
Italian Classics
Gluten-free options available. Substitute any pasta for Gluten-free penne pasta for an additional charge.
Fettuccini Alfredo
Add Tofu, Chicken, Shrimp, 4oz. Filet, Salmon, Pork Shank, Scallop or Lobster for an extra charge.
$22.00
Gnocchi
$27.00
Towering Lasagna
Three-cheese blend, marinara sauce, and Parmesan cheese.
Vodka sauce, fresh baby spinach, peas and sun-dried tomatoes.
Add Tofu , Chicken, Shrimp, Salmon, Scallop or
Lobster for an extra charge.
$23.00
Carbonara
Parmesan cheese sauce with peas, pancetta, orecchiette pasta and an egg yolk.
$21.00
Wild Mushroom Pasta
Sautéed hen-of-the-wood mushrooms, tossed together with fresh fettuccini pasta and a porcini cream sauce.
Add chicken for an extra charge.
$29.00
Spicy Frutti Di Mare
Salmon, mussels, calamari, jumbo shrimp and Alaskan king crab served with a spicy red sauce and linguine pasta.
$46.00
Creamy Garlic Seafood Risotto
Jumbo lobster claw meat, clams, mussels, bay scallops, tiger prawns, and spinach simmered in lobster stock, lemon, dill, heavy cream and garlic.
$48.00
Francese
Your choice of lightly breaded chicken or veal cutlets, finished in a lemon-white wine sauce. Served with sautéed garlic and spinach.
$26.00
Creamy Pesto
Your choice of chicken or veal cutlets. Topped with homemade creamy pesto sauce with pine nuts, sun-dried tomatoes and goat cheese. Served over mashed potatoes.
$26.00
Agnolotti
Handmade ricotta filled agnolotti served with fire-roasted tomatoes, goat cheese and white wine lemon-butter sauce.
$31.00
Wagyu Spaghetti and Meatball
One large Wagyu meatball served with fresh spaghetti and tossed with marinara sauce. Topped with shaved Parmesan cheese.
$26.00
Vesuvio
Peas, roasted potatoes, and a garlic-white wine sauce.
$24.00
Pasta Ala Primo
Fresh fettuccini pasta tossed with pesto cream, sun-dried tomatoes, and spinach. Topped with imported Italian burrata cheese and finished with a balsamic reduction.
Add chicken for an extra charge.
$31.00
Piccata
Tomatoes, spinach, capers, with a
lemon-butter sauce and side of pasta.
$20.00
Parmesan
Marinara sauce, mozzarella and side of pasta.
$28.00
Short Rib
Served with braised carrots, fingerling potatoes, peas and fresh pappardelle pasta.
$29.00
Ravioli
Four-cheese blend ravioli with marinara sauce.
$19.00
Spicy Vodka and Chicken Ravioli
Four-cheese ravioli sautéed with a rich spicy vodka sauce, grilled chicken and spinach.
$29.00
Spinach and Artichoke Ravioli
Four-cheese ravioli topped with a creamy
garlic sauce, grilled chicken and fresh spinach.
$27.00
Black Truffle Ravioli
Black truffle ricotta and triple cream brie
cheese ravioli topped with roasted red peppers.
in a sweet garlic cream sauce.
$28.00
Steaks & Chops
Gluten-free options available. All steaks are charbroiled in our 1800-degree oven with our homemade lavender steak seasoning.
8 oz. Prime Filet Mignon
Finished with a Parmesan-garlic compound butter and served with garlic mashed potatoes
$49.00
Prime Filet Trio
Three 3 oz. filet medallions served with: Horseradish crust, Parmesan crust, and Au Poivre sauce over three-cheese mashed potatoes.
$39.00
Surf and Turf
8 oz. Prime filet mignon accompanied with a 6 oz. cold-water lobster tail. Served with crisp Parmesan fingerling potatoes.
$75.00
Surf and Turf Prime Filet Trio
Three 3 oz. filet medallions served: with a sautéed jumbo shrimp, a jumbo lump crab cake with mango salsa and a seared scallop. Served over creamy garlic mashed potatoes and topped with a garlic cream sauce.
$60.00
Truffle Filet
8 oz. Prime filet mignon with a truffle cheese
sauce, topped with thick-cut maple bourbon Nueske’s bacon. Served with pommes frites.
$60.00
26 oz. Prime Tomahawk Ribeye
Finished with a Parmesan-garlic compound butter and served with a loaded baked potato.
$96.00
Horseradish Crust Prime Sirloin
10 oz. sirloin with a horseradish crust. Served over a crispy Parmesan potato latke with Primo’s homemade steak sauce.
$38.00
Grilled Prime Skirt Steak
Topped with fresh chimichurri and served with garlic mashed potatoes.
$48.00
Double-Cut Pork Chop
Served with roasted fingerling potatoes and a roasted tomato jam.
$42.00
Calabrian Rack of Lamb
Garlic, Parmesan, rosemary and pistachio-crusted rack of lamb, over a crispy Parmesan potato latke.
$54.00
16 oz. Prime New York Strip
Finished with a Parmesan-garlic compound butter and served with three-cheese mashed potatoes.
$52.00
Dry-Aged New York Strip
16 oz. bone-in dry-aged New York Strip steak served with smoked gouda au gratin potatoes.
$60.00
Wagyu Beef Smash Burger
Two Wagyu beef patties, American cheese slices, seasoned pickles, Primo’s secret burger sauce and topped with thick-cut maple bourbon Nueske’s bacon. Served with pommes Frites.