Primo Italia Menu

romaine hearts tossed with home baked croutons, white anchovy, parmigiano-reggiano, and classic caesar dressing

italian homemade lasagne sheets, veal and pork ragu, béchamel sauce, and parmigiano-reggiano, baked in a wood-fired oven

traditional bolognese sauce made with veal and pork, tossed with house tagliatelle pasta

Chicken Parmesan | lightly pounded chicken breast, breaded and fried, served with broccolini and roasted potatoes

Pan seared beef tenderloin served with baby carrots, Yukon potatoes and a puree green peppercorn sauce

VG | fluffy semolina gnocchi, black truffle sauce, organic butter, parmigiano- reggiano

grilled Mediterranean octopus with lemongrass puree

venetian-style raw beef tenderloin, housemade aioli, olives, capers, meyer lemon, and arugula

Veal and pork meatballs braised in tomato sauce.

Crispy fried calamari served with a spicy tomato sauce.

Traditional eggplant Parmigiana, organic eggplant, 24 month aged Parmigiana, fresh mozzarella.

Black mussels in tomato broth.

Serving of homemade bread with a side of olive tapenade dipping sauce

V | crunchy sliced fennel, olives, orange, red onions, lemon

VG | mixed green salad tossed with cherry tomatoes in a balsamic dressing, served with shaved parmesan

VG | organic heirloom tomatoes, buffalo mozzarella, campania basil, balsamic, olive oil

VG | white-wine-poached asian pear, balsamic reduction, imported pugliese burrata

mixed greens, crispy prosciutto di parma, candied walnuts, strawberries, asparagus with pomegranate dressing

romaine hearts tossed with home baked croutons, white anchovy, parmigiano-reggiano, and classic caesar dressing

artichokes, mushrooms, and prosciutto

VG | mozzarella pizza with truffle sauce

Spicy soppressata calabrese, fresh mozzarella, parmigiano reggiano

white pizza with mozzarella, homemade sausage and brocollini

tomato sauce, anchovies, black olives, garlic and oregano

fontina cheese, cooked ham, mozzarella, fresh herbs and tomato sauce

VG | penne pasta tossed with eggplant, onions, and spicy tomato sauce, served with ricotta cheese on top

italian homemade lasagne sheets, veal and pork ragu, béchamel sauce, and parmigiano-reggiano, baked in a wood-fired oven

homemade papardelle tossed with a wild boar ragu sauce

traditional bolognese sauce made with veal and pork, tossed with house tagliatelle pasta

homemade pasta with beef tenderloin, asparagus, cherry tomatoes, wild arugula, white wine garlic sauce finished with shaved parmesan cheese

homemade ravioli stuffed with ricotta cheese and porcini mushrooms, parmesan cheese and parsley tossed in black truffle butter sauce

House made Bucatini, guanciale, pecorino romano, cracked pepper with extra virgin olive oil

A traditional potato gnocchi, tossed with our fresh pesto sauce

A traditional potato gnocchi, tossed with our fresh pesto sauce

Homemade linguini pasta, tossed with manila clams, white wine, extra virgin olive oil, garlic, chili flakes.

Mary’s Chicken | pan-seared half deboned chicken served with mixed vegetables and roasted potatoes, finished with caper sauce

Pan seared beef tenderloin served with baby carrots, Yukon potatoes and a puree green peppercorn sauce

Slow oven braised lamb shank served with rich and creamy polenta and asparagus.

Salmon with Pistachio Crust | crispy skin salmon crusted with pistachio, served with broccolini & roasted potatoes

Whole baked Mediterranean sea bass with artichokes and escarole.

Tomahawk Pork Chop | herb-roasted potato, roasted heirloom tomatoes, balsamic reduction

Serving of homemade bread with a side of olive tapenade dipping sauce