Primo Italia Menu

Chicken Parmesan | lightly pounded chicken breast, breaded and fried, served with broccolini and roasted potatoes

VG | classic tomato sauce, basil, and mozzarella

Serving of homemade bread with a side of olive tapenade dipping sauce

romaine hearts tossed with home baked croutons, white anchovy, parmigiano-reggiano, and classic caesar dressing.

Spicy soppressata calabrese, fresh mozzarella, parmigiano reggiano

Mary’s Chicken | pan-seared half deboned chicken served with mixed vegetables and roasted potatoes, finished with caper sauce

Tender baby carrots, lightly seasoned and roasted to enhance their natural sweetness.

VG | organic heirloom tomatoes, buffalo mozzarella, campania basil, balsamic, olive oil

Tender broccolini sautéed with garlic and a hint of olive oil.

romaine hearts tossed with home baked croutons, white anchovy, parmigiano-reggiano, and classic caesar dressing.

italian homemade lasagne sheets, veal and pork ragu, béchamel sauce, and parmigiano-reggiano, baked in a wood-fired oven

traditional bolognese sauce made with veal and pork, tossed with house tagliatelle pasta

Chicken Parmesan | lightly pounded chicken breast, breaded and fried, served with broccolini and roasted potatoes

Pan seared beef tenderloin served with baby carrots, Yukon potatoes and a puree green peppercorn sauce

venetian-style raw beef tenderloin, housemade aioli, olives, capers, meyer lemon, and arugula

grilled Mediterranean octopus with lemongrass puree

Crispy fried calamari served with a spicy tomato sauce.

Traditional eggplant Parmigiana, organic eggplant, 24 month aged Parmigiana, fresh mozzarella.

VG | fluffy semolina gnocchi, black truffle sauce, organic butter, parmigiano- reggiano

Black mussels in tomato broth.

Serving of homemade bread with a side of olive tapenade dipping sauce

V | crunchy sliced fennel, olives, orange, red onions, lemon

VG | mixed green salad tossed with cherry tomatoes in a balsamic dressing, served with shaved parmesan

VG | organic heirloom tomatoes, buffalo mozzarella, campania basil, balsamic, olive oil

VG | white-wine-poached asian pear, balsamic reduction, imported pugliese burrata

mixed greens, crispy prosciutto di parma, candied walnuts, strawberries, asparagus with pomegranate dressing

romaine hearts tossed with home baked croutons, white anchovy, parmigiano-reggiano, and classic caesar dressing

Chopped romaine hearts, garbanzo beans, cherry tomatoes, cucumber and mortadella with red wine vinegar and shaved Parmigiano-Reggiano.

artichokes, mushrooms, and prosciutto

VG | mozzarella pizza with truffle sauce

Spicy soppressata calabrese, fresh mozzarella, parmigiano reggiano

white pizza with mozzarella, homemade sausage and brocollini

tomato sauce, anchovies, black olives, garlic and oregano

fontina cheese, cooked ham, mozzarella, fresh herbs and tomato sauce

VG | penne pasta tossed with eggplant, onions, and spicy tomato sauce, served with ricotta cheese on top

italian homemade lasagne sheets, veal and pork ragu, béchamel sauce, and parmigiano-reggiano, baked in a wood-fired oven

homemade papardelle tossed with a wild boar ragu sauce

traditional bolognese sauce made with veal and pork, tossed with house tagliatelle pasta

homemade pasta with beef tenderloin, asparagus, cherry tomatoes, wild arugula, white wine garlic sauce finished with shaved parmesan cheese

House made Bucatini, guanciale, pecorino romano, cracked pepper with extra virgin olive oil

A traditional potato gnocchi, tossed with our fresh pesto sauce

Homemade linguini pasta, tossed with manila clams, white wine, extra virgin olive oil, garlic, chili flakes.

A traditional potato gnocchi, tossed with our fresh pesto sauce

Butternut squash ravioli filled with ricotta cheese and pistachios with brown butter and sage

Al dente spaghetti topped with rich tomato sauce and garnished with fresh basil leaves.

Chicken Parmesan | lightly pounded chicken breast, breaded and fried, served with broccolini and roasted potatoes

Mary’s Chicken | pan-seared half deboned chicken served with mixed vegetables and roasted potatoes, finished with caper sauce

Tender veal cutlets topped with prosciutto and sage, served with a light white wine sauce, accompanied by creamy mashed potatoes and steamed broccolini.

Pan seared beef tenderloin served with baby carrots, Yukon potatoes and a puree green peppercorn sauce

Slow oven braised lamb shank served with rich and creamy polenta and asparagus.

Salmon with Pistachio Crust | crispy skin salmon crusted with pistachio, served with broccolini & roasted potatoes

Whole baked Mediterranean sea bass with artichokes and escarole.

Tomahawk Pork Chop | herb-roasted potato, roasted heirloom tomatoes, balsamic reduction

Tender asparagus spears drizzled with olive oil and lightly seasoned with salt and pepper.

Rich tomato-based meat sauce with ground beef, onions, and a blend of Italian herbs.

Tender broccolini sautéed with garlic and a hint of olive oil.

Tender baby carrots, lightly seasoned and roasted to enhance their natural sweetness.

Serving of homemade bread with a side of olive tapenade dipping sauce

Creamy polenta garnished with fresh herbs.

Golden roasted potatoes, seasoned with fresh herbs and a hint of garlic.

Rich tomato sauce with a hint of basil, perfect for complementing your favorite Italian dishes.

A generously sized serving of homemade tomato sauce, simmered with a selection of herbs and spices.