Primi Piatti Menu

served with white truffle marinara

fresh prince edward mussels steamed to perfection in our signature white wine basil sauce or a marinara sauce

soup of the day

romaine lettuce, parmesan cheese, crostini and a homemade dressing

sundried tomatoes, pine nuts, parmesan cheese and a lemon basil dressing

red onions, almonds and a creamy gorgonzola dressing

fresh shrimp, mussels and salon tossed in a signature herb rosato sauce

parmesan regiano, garlic melted in a rich cream sauce

covered in a homemade sun dried alfredo sauce

tossed in a homemade four cheese sauce

filled with cheese in a cream sauce

hand made potato dumplings with a creamy gorgonzola sauce

perfectly aged prosciutto ham tossed sauteed with scallions and cream sauce

egg dipped and sauteed in a classic white wine lemon butter sauce

sauteed with mushrooms and shallots with a homemade marsala wine sauce

sauteed with onions, peppers and mushrooms with a light marinara sauce

lightly breaded with a savory marinara sauce smothered with fresh mozzarella

sauteed in artichokes, fresh herbs, in a black truffle and brandy cream sauce