PRIMI Pasta & Wine Bar Menu

Local kale & organic greens tossed in pistachio vinaigrette, with truffle pecorino, toasted pistachios & Colorado pears

Roasted beets, local greens, house croutons, pickled local sweet peppers, Gaeta olives & red wine vinaigrette

Local arugula, bresaola, shaved piave, toasted pine nuts, garlic-caper dressing

Grilled baguette with seasonal toppings

Ask for our current selection of imported and local cheese

Ask for our current selection of cured meats

All the meats and cheeses. Serves 2-4

18 month proscuitto di Parma, robiola bosina, fig jam, fresh pear, baguette

Genoa salame, sun-dried tomato pesto, aged provolone, arugula, house focaccia bread

Local heirloom tomatoes, basil pesto, fresh mozzarella, Asiago bread

Hand rolled meatballs, marinara, & aged provolone baked in a baguette

750ml Bottle: DOC, JEIO, NV VENETO Spumante. Dry. Crisp. Vibrant. Estate grown. Great for every celebration.

DOC, FERRARI NV TRENTINO Made in the Champagne-style. Pink & elegant. 60% pinot noir 40% Chardonnay

ANSELMI 2020 SOAVE, VENETO Creamy texture with refreshing finish. Notes of tomato leaf, basil and lemon

DOC, AZIENDA AURORA, 2020 MARCHE Blend of Trebbiano, Passerina & Pecorino. Delicate with notes of rose petals & pear

LI VELI 2021 SALENTO, PUGLIA Flavorful and mouthwatering with notes of strawberries and raspberries.

DOCG, PICO MACCARIO 'LAVIGNONE', 2020 PIEDMONT Blackberries & black cherries. Supple and fresh with a round, velvety finish

ELENA WALCH, 2021 ALTO ADIGE Light and delicate with notes of strawberries and rose petals. Female Winemaker

DOCG, SAN FELICE, 2019 TUSCANY Well balanced and herbaceous with notes of cherry and leather

'ORION' MASSERIA LI VELI, 2020 SALENTO, PUGLIA Soft and plush with notes of cocoa, ripe plums and grape candy. Easy drinking

DOC, TIBERIO 2019 ABRUZZO Deep Magenta in the glass. Notes of blackberries, black plums & exotic spices

AIA VECCHIA 'TOSCANA LAGONE' 2019 TUSCANY Blend of Merlot, Cab & Cab Franc. RIch and luscious with oak and big tannins

COSTA TOSCANA, TENUTA DI GHIZZANO, 2019 TUSCANY 95% Sangiovese 5% Merlot. Rustic with notes of dark fruit. Organic and sustainable

(HOUSE RED WINE)

SUTCLIFFE, 2019 COLORADO

2020 TUSCANY light bodied rosé made from Sangiovese, Canaiolo, and Ciliegiolo

(SOUR) Abv: 5 IBU: 20

Abv: 5 IBU: 20

Abv: 7.2 IBU: 100

(10 OZ) Abv: 7.8 IBU: 62

(BOTTLE)

(BOTTLE)

(CAN) Abv: 6.5 OFF-DRY Fresh, crisp and light

(CAN) Abv: 6.5 SEMI-SWEET Rose Made with grapes

Amaro Montenegro, grapefruit, lime, Ska Mexican lager & candied grapefruit peel

Cynar, Montanya Platino Rum, demerara syrup, lime & fresh mint

Four Roses Bourbon, Campari, Angostura, Ginger Beer, sage

Aperol, St. George Spiced Pear Liqueur, Ezra Brooks Rye, grapefruit & lemon

Four Roses Bourbon, Ramazzotti amaro, demerara, Bittermans Xocolatl Mole Bitters

House Limoncello, Telluride vodka, simple, fresh lemon juice, sparkling water, mint

Exótico tequila, house limoncello, agave, lime, thyme-infused Grand Mariner

Aperol, Prosecco, soda, orange slice (A refreshing low alcohol Aperitivo)

Campari, Carpano Antica sweet vermouth, Jones House Gin, orange peel

Fresh lime, ginger bitters and ginger beer, served in a copper mug

Cranberry juice, orange, Peychaud & angostura bitters & splash of tonic

Fresh brewed black tea with lavender-infused honey

(Bologna) The gateway to amaro. Made since 1885 from from vanilla, orange peels & nutmeg

(Friuli) Lightest in style with a base of grappa and aged in barriques. Fruity and easy to sip neat

(Calabria) Notes of honey, vanilla & Root Beer. Great amaro to sip with dessert!

(Sicily) The coffee lover's amaro. Sweet and flavorful. Great on ice or mixed with iced coffee!

(Milan) Dried fruit and baking spices. Made from the kola nut (think Dr. Pepper and Coca-Cola)

(Milan) Made with sweet peppermint oil & herbs. Refreshing over ice with fresh mint.

(Milan) "Bartenders' Handshake". Strong and medicinal with notes of eucalyptus & candy cane.

(Lombardy) The Bourbon lover's amaro. Notes of alpine herbs, sweet cherries and tobacco

(Veneto) Made with an artichoke base. Bittersweet and refreshing. Sub this for Aperol in a Spritz!

(Valtelina) Made since 1875 with herbs from the Italian Alps. Aged in oak barrels. Pine & mint notes

(California) Flavors of the southwest (sage & pine) with a citrus pop.

(Basilicata) Thick and syrupy with quinine and citrus

(Torino, Piedmont) Rich with notes of baking spices

(Piedmont) Made with herbs and distilled grapes from the hills pf Piedmont. Soft and easy-drinking