PrimeTime Grille Menu

Crispy bone-in wings tossed in your choice of sauce, served with carrots and celery and a side of bleu cheese or ranch dressing. Sauce options: mild buffalo, hot buffalo, smoky BBQ, Parmesan & garlic, sweet Thai chili

Housemade fried pickle chips, served with zesty chipotle ranch.

8 mozzarella sticks, fried until crispy and delicious, served with marinara sauce.

Button mushrooms, lightly battered and fried, served with ranch.

3 soft pretzels, salted and served with mustard sauce and spicy queso.

Cauliflower florets, fried until crispy, topped with house seasoning and served with tangy chipotle ranch.

Made-from-scratch onion rings, fried to a crisp.

Flaky egg rolls filled with tender chicken, black beans, corn, spinach, red peppers, and pepper jack cheese, wrapped up in a crispy tortilla and served with chipotle ranch.

Yellow corn tortilla chips covered with cheese sauce, black beans, pico de gallo, black olives, jalapeños, and a side of guacamole. Chicken or beef: $2.

Mixed greens, grape tomatoes, shredded cheddar cheese, sunflower seeds, and house dressing. Chicken: $3 Shrimp: $4 Salmon: $6

Romaine lettuce, Caesar dressing, croutons, and Parmesan cheese. Chicken: $3 Shrimp: $4 Salmon: $6

Grilled chicken breast, romaine lettuce, grape tomatoes, chopped bacon, eggs, shredded cheddar cheese, green onions, and ranch dressing.

Wild rice topped with grilled chicken, avocado, grape tomatoes, mandarin oranges, black beans, corn salsa, and pico de gallo, drizzled with chipotle ranch.

Seasonal; ask about today's soup. Cup or bowl.

Burger with bacon, fried onions, cheddar cheese, lettuce, tomato, onion, pickles, and barbecue sauce, served on a brioche bun.

Burger with pepper jack cheese, pico de gallo, fried jalapeños, tortilla strips, and cheese sauce, served on a brioche bun.

Burger with Swiss cheese, mushrooms, bacon, lettuce, and tomato, served on a brioche bun.

Build your own burger! Veggies: lettuce, tomato, onion, pickles, jalapeños ($0.75), fried onions ($0.75), sautéed mushrooms ($0.75), caramelized onions ($0.75), avocado ($1.50), guacamole ($1.50). Protein: bacon ($2), extra patty ($4). Cheese: Swiss ($0.75), cheddar ($0.75), pepper jack ($0.75), nacho cheese sauce ($0.75). Sauce: chipotle ranch ($0.50), house sauce ($0.50), BBQ ($0.50), Parmesan & garlic ($0.50), marinara ($0.50)

Burger with Swiss cheese, grilled onions, and house sauce, served on grilled garlic butter and Parmesan cheese crusted sourdough bread.

Sliced select ribeye steak topped with provolone cheese and caramelized onions, served on a toasted hoagie with a side of au jus.

Pork tenderloin cutlet, fried and topped with mayo, lettuce, and pickles, served on a brioche bun.

Fried or grilled chicken breast with sriracha mayo, leaf lettuce, tomato, and pickles, served on a brioche bun.

Corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing, served on marbled rye bread.

Tenderized chicken breast, hand-breaded and fried, served with mashed potatoes, country skillet gravy, and seasonal vegetables.

Hand-battered cod filets served with seasoned fries, tangy coleslaw garnish, and creamy tartar sauce.

Grilled salmon with wild rice and seasonal vegetables.

Tender grilled shrimp served over wild rice with a side of seasonal vegetables.

3 fried chicken tenders served with fries, country skillet gravy, and toast.

Flame-grilled strip steak served with seasonal vegetables and your choice of potato.

Flame-grilled 14-ounce ribeye served with seasonal vegetables and your choice of potato. Market price.

Grilled chicken topped with provolone cheese, sautéed mushrooms, and crispy onion straws, served with seasonal vegetables and mashed potatoes.

Cavatappi pasta tossed in creamy cheese sauce. Mushrooms: $0.50 Chopped bacon: $0.50 Chicken: $3 Shrimp: $4

A fudgy, three-layer chocolate cake.

Come check out our current selection of pies and cheesecakes from Hometown Pie Company!

Come check out our variety of shakes, including boozy shakes!

Crispy wings tossed in your choice of sauce, served with carrots and celery and a side of bleu cheese or ranch dressing. Sauce options: mild buffalo, hot buffalo, smoky BBQ, Parmesan & Garlic, sweet Thai chili

3 soft pretzels, salted and served with mustard sauce and spicy queso.

8 mozzarella sticks, fried until crispy and delicious, served with marinara sauce.

Button mushrooms, lightly battered and fried, served with ranch.

Cauliflower florets, fried until crispy, topped with house seasoning and served with tangy chipotle ranch.

Made-from-scratch onion rings, fried to a crisp.

Housemade fried pickle chips, served with zesty chipotle ranch.

Flaky egg rolls filled with tender chicken, black beans, corn, spinach, red peppers, and pepper jack cheese, wrapped up in a crispy tortilla and served with chipotle ranch.

Yellow corn tortilla chips covered with cheese sauce, black beans, pico de gallo, black olives, jalapeños, and a side of guacamole. Add chicken or beef for $2.

Romaine lettuce, Caesar dressing, croutons, and Parmesan cheese. Add chicken ($3) or shrimp ($4).

Mixed greens, grape tomatoes, cheddar cheese, sunflower seeds, and house dressing. Add chicken ($3) or shrimp ($4).

Grilled chicken breast, romaine lettuce, grape tomatoes, chopped bacon, eggs, shredded cheddar cheese, green onions, and ranch dressing.

Bacon, lettuce, tomato, avocado, and mayo, served on toasted white bread with a side of french fries.

Turkey, bacon, lettuce, tomato, onion, mayo, and spicy mustard, served on toasted white bread with a side of french fries.

Burger with cheddar cheese, lettuce, tomato, onion, pickles, and house sauce, served on a brioche bun.

Burger with Swiss cheese, grilled onions, and house sauce, served on grilled garlic butter and Parmesan cheese crusted sourdough bread, with a side of french fries.

Build your own burger! Veggies: lettuce, tomato, onion, pickles, jalapeños ($0.75), fried onions ($0.75), sautéed mushrooms ($0.75), caramelized onions ($0.75), avocado ($1.50), guacamole ($1.50). Protein: bacon ($2), extra patty ($4). Cheese: Swiss ($0.75), cheddar ($0.75), pepper jack ($0.75), nacho cheese sauce ($0.75), beer cheese sauce ($0.75). Sauce: chipotle ranch ($0.50), Nashville hot ($0.50), house sauce ($0.50), BBQ ($0.50), Parmesan & garlic ($0.50), chili lime ($0.50), marinara ($0.50), bacon onion jam ($1).

2 beef sliders with cheddar cheese, lettuce, tomato, onion, and pickles, served on slider buns with a side of french fries.

The classic favorite made with cheddar cheese, served on toasted white bread with a side of french fries.

Sliced ham and cheddar cheese, served on toasted white bread with a side of french fries.

2 pieces of fried cod with coleslaw and tartar sauce, served with french fries.

2 breaded chicken tenders, served with a side of french fries.

Corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing, served on marbled rye bread.

Sliced select ribeye steak topped with provolone cheese and caramelized onions, served on a toasted hoagie with a side of au jus.

Tenderized chicken breast, hand-breaded and fried, served with mashed potatoes, country skillet gravy, and seasonal vegetables.

Tenderized sirloin steak, hand-breaded and fried, served with mashed potatoes, country skillet gravy, and seasonal vegetables.