Primehouse Menu

Iceberg lettuce, applewood smoked bacon, tomato, red onion, maytag bleu cheese, bleu cheese dressing

Romaine, radicchio, shaved parmesan, garlic croutons, classic dressing

Mandarin oranges, strawberries, pistachios, micro greens, goat cheese, smoked chili vinaigrette

Pickled vegetable salad, Korean BBQ

General tso's style, cashews, green onion, cilantro

Green apple, sundried cherries, fried shallots, pepitas, maple-balsamic dressing

Traditional raw bar accompaniments

6 oysters

6 clams

With choice of two sides

Roasted garlic mashed potatoes, chef’s vegetables, crispy onions, soy syrup

Brandt Farms beef, applewood smoked bacon, aged NY white cheddar, heirloom tomato, romaine lettuce, toasted brioche bun, herbed frittes

Baby arugula, horseradish sauce, au jus, portuguese roll, herbed frittes

Potato mash, grilled broccolini, shiitake and oyster mushrooms fricassee

Langoustine and sweet pea risotto, pea shoots, chive oil

Romaine lettuce, applewood smoked bacon, avocado, cherry tomatoes, creole mustard vinaigrette

Baby kale, mango, cucumber, crispy wontons, cashews, miso-red pepper vinaigrette

Filet tips, chopped romaine lettuce, radicchio, haricots vert, cherry tomatoes, red onion, blue cheese, maple-balsamic vinaigrette

Baby arugula, heirloom tomato, “PH Burger Sauce”, toasted brioche bun, herbed frittes

Applewood smoked bacon, heirloom tomato, burrata, baby arugula, basil aioli, focaccia, herbed frittes

Mushroom, cherry tomatoes, pistachio cream sauce, pecorino

Colossal crab meat, smashed avocado, cucumber, kani, Japanese mayo, tropical fruit soup, red chili crisp

Half lobster, two shrimp, two clams, two east coast oysters, tuna tartare, crab cocktail

Fresh bluepoint oysters served with lemon wedges, horseradish, cocktail sauce, and cherry tomatoes.

16 oz. NY Strip, boneless. Choice of meat temperature: Rare to Well Done.

10oz. filet mignon, choice of meat temperature: rare to well done.

With two sides

Romaine, radicchio, Parmesan, garlic croutons, classic dressing

Mandarin oranges, strawberries, pistachios, micro greens, goat cheese, smoked chili vinaigrette

Apple, craisins, pecans, pomegranate, fresh chèvre, maple balsamic vinaigrette

Marinated cherry tomatoes, cajun remoulade

Jalapeño, Fresno, pineapple, Thai basil, yogurt dip

Gigante beans, heirloom tomato, red onion, pequillo pepper aioli, chorizo, lemon vinaigrette

Marinated white beans, blistered peppers, mandarin orange, romesco vinaigrette

Gruyere, fontina, pecorino

Cherry tomato confit, roasted garlic, castelvetrano olives, artichoke hearts

General Tso’s sauce, cashews, green onions, cilantro, bell pepper

Roasted corn relish, sriracha mayo

Aged Sherry, lobster meat

Langoustine and sweet pea risotto, sauve vin blanc, pea shoots

Potato mash, grilled broccolini, shiitake and oyster mushrooms fricassee

Potato mash, gulf shrimp, corn-pesto sauté, marinated tomatoes

Pistachio and blueberry farro, peach salsa spiced lamb au jus, peach gastrique

Lobster, shrimp, scallops, baby vegetables, soba, red curry broth

Maple-macadamia nut glaze, crispy Brussels sprouts, sweet potato mash

Shrimp, fingerling potatoes, spinach sautee, roasted tomatoes, lobster sauce, smoked chili aioli

With butter and sour cream

Herbs, roasted garlic

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Velvety spinach blended into a rich, creamy sauce. Perfect comfort side.

Mushrooms roasted and typically includes a blend of herbs and spices, finished with a touch of olive oil.

Fresh spinach sautéed with garlic and olive oil, typically includes a hint of salt and pepper for seasoning.

Diced potatoes pan-fried until golden, typically seasoned with a blend of herbs and spices.

Sweet potatoes mashed and blended with butter and cream, typically includes a hint of cinnamon for a subtly sweet finish.

Sliced carrots glazed with a sweet and savory sauce, typically includes a hint of herbs for balance.

New Orleans style doughnuts, dusted with powdered sugar, drizzled with a trio of white chocolate, hazelnut, and salted caramel sauces

Bourbon, caramel, gingersnap gelato, topped with whipped cream & caramel

Mascarpone, blueberries

Crispy rice spicy tuna with Kani Salad

Chef’s choice of five pieces of sushi & chef’s special roll

Chef’s choice of 10 pieces of sushi & a tuna scallion roll

Chef’s choice of 8 pieces of sushi, 15 pieces of sashimi, and a tuna scallion roll

Chef’s choice of 8 rolls

Tuna spicy tuna roll topped with spicy tuna & crunch with spicy mayo & eel sauce

Spicy crunchy tuna, shrimp tempura, avocado, rice, sesame paper, eel sauce, side of spicy mayo

Spicy tuna, spicy kani, salmon, avocado, rice, soy paper, eel sauce, spicy mayo

California roll topped with Kani salad & avocado with spicy mayo, eel sauce & crunch, kani salad in the center

Maine lobster, avocado, cucumber, soy paper, topped with spicy lobster salad, mango salsa, spicy mayo

Spicy tuna, salmon, avocado roll topped with tuna, mango, spicy mayo & Thai chili sauce, wrapped with rice & soy paper

Spicy tuna & shrimp tempura roll topped 2 pieces of tuna, 2 pieces of salmon and avocado with spicy mayo , eel sauce & crunch

8 pieces yellowtail, sliced jalapeño, ponzu, side of spicy tuna

Spicy tuna & cucumber roll topped with fresh tuna, chili sauce & spicy mayo, tuna tartare in the middle.

Shrimp tempura, cucumber roll topped with avocado paste & lobster wrapped with rice , soy paper with spicy mayo, eel sauce, and crunch

Spicy tuna crunch, mango pico, sweet onion mayo, wasabi aioli, crispy wontons

Spicy tuna, salmon & crab salad, topped with bbq eel, avocado, and eel sauce

Spicy tuna, spicy kani, salmon, avocado, rice, sesame paper, eel sauce, side of spicy mayo

Crispy soft-shell crab, spicy tuna, avocado & cucumber wrapped in soy paper with eel sauce and spicy mayo

White tuna, salmon, yellowtail, avocado, wrapped in kelp nori, topped with salmon roe & ceviche dressing