Prime Time North Menu

Mini burgers topped with crispy onion strings and a drizzle of sauce on soft buns.

Crispy beer-battered onion rings, golden-fried to perfection, offering a crunchy texture and rich flavor.

An 8oz serving of beer cheese, typically blending a rich ale with creamy cheddar, served as a smooth dip.

Our Unique blend of Samual Adams Boston Lager and Aged Cheddar Cheese

Boneless chicken wings available in 1/2 or full order. Selection of sauces: BBQ, bourbon glaze, buffalo variants, and more. Option for sauce on the side.

Golden fried cheese curds served on a bed of crisp lettuce with a side of creamy dipping sauce.

A quesadilla stuffed with blackened chicken, roasted red peppers and smoked Gouda

Our dill pickle spears halved then breaded and fried crisp, served with our smoky ranch

Crispy fries topped with melted cheese, crumbled bacon, and chopped green onions, drizzled with sour cream.

Spicy, Cream Cheese-Stuffed Jalapeños, Breaded and Deep-Fried to Golden Perfection

Mini sliders with BBQ Pulled Pork, topped with crispy fried onions and drizzled with bbq sauce.

A classic pretzel stick, 4 to a serving served with our beer cheese.

Crispy egg rolls filled with seasoned chicken, black beans, corn, and cheese, served with a creamy avocado dipping sauce.

Fresh never frozen chicken wings with your choice of sauce

Crispy chicken tenders with choice of sides, including applesauce, baked potato, broccoli, Caesar salad, cheesy macaroni, among others.

Wrapped with chopped chicken, shredded cheddar, caramelized red onion, roma tomato, and chopped romaine with smoky ranch.

Crispy fish fillet with a side of your choice, such as applesauce, baked potato, or French fries.

Thick sliced ham, turkey and bacon with cheddar cheese, caramelized red onion, roma tomato, chopped romaine and prime sauce served on grilled texas toast

Our half pound patty topped with our award winning cheesy mac, bacon, onion straws and a light drizzle of BBQ sauce

Half pound prime patty, grilled sliced portobellos, swiss cheese, lettuce, tomato, onion and a garlic aioli on a brioche bun

Classic burger patty on Texas toast with Swiss and cheddar cheese, grilled onions and thousand island

Breaded and fried pork tenderloin severed with Coleslaw, and garlic aoli

Thin shaved prime rib with melted smoked gouda and onion straws on garlic toasted baguette and cream horseradish on the side.

Thin shaved Prime Rib with melted smoked gouda with roasted red peppers and grilled onion on garlic toasted sourdough with au jus and creamy horseradish on the side

Grilled blackened chicken with bacon, smoked gouda, roma tomato, and chopped romaine on a garlic toasted baguette.

Half pound prime patty with roma tomatoes, chopped romaine, red onion and mayonnaise.

Pulled pork tossed in BBQ sauce with onion straws on a toasted Brioche bun.

Half pound prime patty with pulled pork, hickory smoked bacon, onion straws, smoked gouda cheese and prime sauce.\r\n8oz patty, 4oz of wet pulled pork, 4 pieces of thick cut bacon

2 - 4oz filets with a side

Grilled chicken served with choice of sides including salads, potatoes, mac and cheese, fries, veggies, or applesauce.

Grilled shrimp with a choice of side. Options include various salads, potatoes, vegetables, fries, and soups.

Thin shaved prime rib with mashed potatoes and mushroom gravy on Texas toast and topped with onion straws

Blackened or lemon pepper

6 oz prime sirloin with house seasoning

8 oz Chicken smothered in cheddar, roasted red peppers, onions and bacon

Steak with green beans, carrots, squash and red pepper topped with bourbon glaze on a bed of rice

Elbow macaroni enveloped in a rich blend of creamy cheeses, typically including cheddar, served as an entree.

Crispy chicken pieces with orange glaze, served over rice, topped with crunchy noodles, green onions, broccoli, corn, and black beans.

Thick ribbon pasta with choice of Marinara or Alfredo sauce.

Cilantro lime rice accompanied by shrimp tossed in sweet chili sauce, typically includes asian slaw, avocado, and is garnished with green onions and black sesame seeds.

Teriyaki chicken with broccoli on a bed of rice

Green beans, carrots, squash, red peppers, black bean and corn salsa with soy sauce on a bed of rice

Romaine lettuce, shredded cheddar cheese, eggs, roma tomatoes, onion strings and topped with grilled or fried chicken. Pretzel stick and dressing on side.

Broccoli and Cheddar Soup combines chopped broccoli and grated cheddar, typically simmered in a creamy base, often seasoned with a blend of herbs and spices.

A fresh bed of romaine lettuce, croutons, parmesan cheese, and caeser dressing on the side.

Not your traditional FOS, served with garlic croutons and melted smoked gouda

romaine, parmesan cheese, croutons and caesar dressing on side

romaine, cheddar cheese, tomatoes and red onion

Romaine lettuce, chopped prime rib, blue cheese, roma tomatoes, eggs, onion strings, and served with a pretzel stick and on the side.

Strips of smoked bacon, typically served as an enhancement to various dishes.

An additional serving of creamy Alfredo sauce, typically including butter, heavy cream, and Parmesan, intended to complement Fettuccine Alfredo.

Generously seasoned prime rib, typically slow roasted to enhance its natural flavors and tenderness.

A serving of steak, typically grilled or seared, prepared as an addition to enhance your side dish.

Beef vegetable soup typically includes tender beef and a variety of vegetables like carrots, corn, and potatoes in a savory broth.

A baked potato generously filled with butter, sour cream, cheddar cheese, and bacon bits, often garnished with chives.

Mashed potatoes mixed with cheese, bacon, chives, and typically includes sour cream.

White cheddar macaroni, smoked gouda, topped with garlic breadcrumbs, and crumbled thick cut bacon.

Shredded potatoes formed into small cylinders and deep-fried until achieving a crispy, golden exterior.

Breadsticks, typically prepared from a simple, yeasted dough, then baked until golden and slightly crisp on the outside.

Thinly sliced onions, coated in a light batter, typically including seasonings, and deep-fried until crisp.

Jalapeños added to a dish, typically enhancing its flavor with a spicy kick.

A succulent salmon fillet, typically seasoned and prepared to enhance its natural flavors, without specifying a particular cooking method.

A smooth, pureed blend of cooked apples, often finished with a hint of cinnamon.

Perfectly baked, fluffy potato with a crisp skin

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Caesar salad, option to exclude croutons or cheese, served tossed. Choose serving with meal or as a starter.

Thinly sliced potatoes, fried until golden and lightly seasoned with salt.

Crisp shredded cabbage in a creamy, tangy dressing.

Sliced potatoes fried and typically includes a blend of spices unique to German-style preparation.

Green salad served with a choice of dressing: balsamic vinaigrette, BBQ, blue cheese, French, honey mustard, Italian, ranch, smokey ranch, or 1000 island. Optional without dressing.

Creamy mashed potatoes, garnished with a sprinkle of fresh parsley.

This dish is not available as a side option on the menu.

Crispy Golden Fries, Perfectly Salted - A Classic Side Treat

Zucchini, squash, red onion, roasted red peppers.

Light and fluffy white rice.

Cheeseburger with choice of Apple Sauce, Fries, or Tater Tots.

kid sized cheesy mac

kid sized portion of fettuccini alfredo

Served with Apple Sauce, Broccoli, or Fries