Starters
- ArranciniLightly battered risotto stuffed with serrano chile and shrimp. Topped with fresh tomato and spicy scampi cream
- Spicy Fried CalamariCrispy & tender with red pepper aioli
- Bacon Wrapped DatesStuffed with herb cream cheese and baked to perfection
- Chili RellenosPoblano chili stuffed with Prime Rib and jack cheese topped with sour cream and spicy cajun cream
- Tuna TartareAhi tuna presented with chunky avocado and spicy Thai chili sauce
- Shrimp CocktailLarge shrimp served with our special cocktail sauce
- Crab CakesHome style cakes with jumbo lump crab meat dressed with coleslaw & aioli pepper sauce
- Bacon Wrapped ScallopsServed with sweet vermouth and balsamic reduction
- Lusty Black MusselsTomato and onion braised with white wine, cream and sweet vermouth
- Stuffed MushroomsJumbo lump crab meat & large fancy mushrooms in a garlic creme
Salads
- Caprese SaladFresh Buffalo mozzarella, heirloom tomatoes, basil, pesto and balsamic reduction
- Tender Baby GreensPoached pear, candied walnuts, granny smith apple, gorgonzola and red onion in honey balsamic dressing
- Caesar SaladChopped romaine, house-made croutons, parmesan reggiano
- Prime House SaladMixed greens, tomato, red onion, hot-house cucumber and monterey jack
- Steak House WedgeIceberg lettuce, hickory bacon, tomato, red onion and bleu cheese dressing
Prime's Prime Rib
- Prime Rib Petit (12 Oz.)Available with your choice of Chef’s sauce: Homemade Horseradish with Au jus, Bleu Cheese Marsala Wine or Black Peppercorn Brandy
- Prime Rib Queen (16 Oz.)Available with your choice of Chef’s sauce: Homemade Horseradish with Au jus, Bleu Cheese Marsala Wine or Black Peppercorn Brandy
- Prime Rib King (24 Oz.)Available with your choice of Chef’s sauce: Homemade Horseradish with Au jus, Bleu Cheese Marsala Wine or Black Peppercorn Brandy
Entrees
- Australian LambRack of lamb served with a rosemary cream and fresh mushroom sauce
- Prime 16 Oz. New York SteakServed with fresh mushrooms and a brandy black peppercorn
- Seafood Du JourAsk your server about tonight’s fresh catch
- Filet MignonGrilled to perfection
- 16 Oz. Rib Eye SteakOur signature Rib Eye topped with sauteed mushrooms and onions
- Chicken Florentine10 oz. succulent chicken with herbs, tangy cheeses, red peppers, red onion in a gorgonzola cream
- Stuffed SalmonSalmon baked with spinach, cheese, Serrano chile, onions, tomatoes and garlic
- Baseball Cut-Prime Top SirloinBaseball cut steak served with braised red wine onions, topped with blue cheese
Sides
- Grilled Brussel Sprouts, Bacon, And Dates
- Steak Fries
- Scallop Potato
- Baked Potatosour cream, butter chives
- Ultimate Garlic Mash
- The Best Twice-Baked Potato
- Creamed Spinach
- Smokey Six Cheese Mac & Cheese
- Fresh Asparagus Spears
- Seasonal Fresh Vegetable Saute
- Bold Mushroom In White Wine Butter
Dessert
- Mud PieOreo cookie crust, cappuccino ice cream, peanuts, shaved almonds, and whipped cream
- The Rockslide BrownieToasted Pecan and Chocolate Ganache served with vanilla bean ice cream
- Crème BruleeOur Handmade creamy classic
- New York CheesecakeTopped with strawberries and Pear Merlot Sauce
- Bread PuddingDelicate and warm, served with a sweet and smooth bourbon caramel sauce topped with vanilla bean ice cream
- Freska Mango With Vanilla Bean Ice CreamCinnamon and sugar coated wonton topped with vanilla bean ice cream and fresh Mango merlot sauce
