Prime Steakhouse & Whiskey Bar Menu

Beautifully Marbled Iberico Pork Belly, Brown Sugar Brined Overnight for a Flavor that is OUT OF THIS WORLD! Served atop Texas-Milled White Cheddar Corn Grits and Drizzled with Crown Apple Whisky Reduction.

Rich, Buttery, and Flavorful Best Describe this Traditional New Orleans BBQ Shrimp. Plump and Hearty Gulf Shrimp are Simmered in a Secret Blend of Cajun Spices and Served with House-Made Bread for Sopping!

Beautifully Flavorful and Meaty Ahi Tuna Rolled in Sesame Seeds and Seared Rare. Set atop Mache Greens and Drizzled with Balsamic Reduction and Wasabi Mayonnaise.

Made to Order with Farm to Fork Knolle Dairy Farm Queso Frescos, this Rich and Flavorful Fundido is Guaranteed to Please! Served with House-Made Garlic Bread Sticks. The Flavor Profile Changes Based on Seasonality!

House Greens, Red Onions, Carrots, Tomato, and Cucumber Tossed with a Choice of Dressing and House-Made Croutons. ~Bleu Cheese~House Ranch~Texas Pecan Vinaigrette~Caesar~Green Goddess Vinaigrette~

Locally Sourced Heirloom Tomatoes, Sliced and Topped with Creamy Burrata and Fresh Basil. Dusted with Maldon Salt and Drizzled with Balsamic Glaze

House Greens, Cucumber, Bacon Lardons, Red Onion, Charred Corn, Tomato, Cave Bleu, and Egg Tossed in a Choice of Dressing.~Bleu Cheese~House Ranch~Texas Pecan Vinaigrette~Caesar~Green Goddess Vinaigrette~

Tradition Louisiana-Style Gumbo with a Dark Roux. Slow Simmered with Andouille Sausage, Jumbo Gulf Shrimp, and Redfish. Topped with White Rice.

Lean and Flavorful, this Filet Mignon from Dean & Peeler Premium Beef in Floresville, Texas is Tender Enough to Cut with a Fork! Seasoned with Maldon Salt & Course Black Pepper, and Mesquite Grilled. Served with Roasted Baby Bell Peppers.

Beautifully Marbled for Flavor, and Aged 28-36 Days for Perfect Tenderness, this New York Strip from Dean & Peeler Premium Beef in Floresville, Texas is a Firm and Extremely Flavorful Cut! Seasoned with Maldon Salt & Course Black Pepper, and Mesquite Grilled. Served with Roasted Baby Bell Peppers.

Beautifully Marbled for Flavor, and Aged 28-36 Days for Perfect Tenderness, this Flavorful Ribeye from Dean & Peeler Premium Beef in Floresville, Texas is Perfection! Seasoned with Maldon Salt & Course Black Pepper, and Mesquite Grilled. Served with Roasted Baby Bell Peppers.

Beautifully Marbled for Flavor, and Aged 28-36 Days for Perfect Tenderness, this Bone-In Ribeye from Dean & Peeler Premium Beef in Floresville, Texas is Perfection! Seasoned with Maldon Salt & Course Black Pepper, and Mesquite Grilled. Served with Roasted Baby Bell Peppers, and Fired Salt!

Mild-Flavored Colorado Lamb Chops, Seasoned with Maldon Salt & Course Black Pepper, and Mesquite-Grilled to Perfection. Served atop Oven Roasted Au Gratin Potatoes

Mesquite-Grilled Prime Skirt Steak, Served atop Roasted Corn and Tomato Salad and Topped with Chimichurri.

Stuffed with Spinach & Knolle Dairy Farms Panela, Served atop Sweet Potato Mash and Drizzled with Crown Apple Whisky Glaze.

Tender and Sweet Red Snapper, Blackened atop Long Grain Wild Rice and Drizzled with Beurre Blanc

Firm and Flavorful Jumbo Gulf Shrimp Slow Simmered with a Special Blend of Spices and Savory Tasso Ham, atop Texas-Milled White Cheddar Corn Grits

Warm Water Tail, Topped with Redfish, Gulf Shrimp, Jumbo Lump Crab, and Parmesan. Roasted and served with Haricots Verts, Drawn Butter, and Buerre Blanc

Marinated in a Special Blend of Spices Overnight, then Mesquite-Grilled to Perfection atop Long Grain Wild Rice

Tender Pappardelle Pasta Tossed to Order with a House-Made Mushroom Cream Sauce.~Add Grilled Chicken +$6~Add Grilled Jumbo Gulf Shrimp +$9

Tender and Flavorful Nilgai Filet, Chicken Fried atop Mashed Russets and Topped with Bacon, Pepper Cream Gravy.

House-Made Daily with Tarragon, Shallots, Peppercorns, and a Pinch of Cayenne, the Perfect Compliment to any Steak!

House-Made Daily with Finely Chopped Parsley, Minced Garlic, Olive Oil, Oregano, Cilantro, and Red Wine Vinegar, this Bright and Flavorful Sauce is Perfect on Steak AND Seafood Dishes.

Roasted Jalapenos, Thai Chiles, and Baby Bell Peppers. Selections May Change Based on Seasonality

Plump and Flavorful Jumbo Gulf Shrimp, the Traditional Surf and Turf!

Flavorful Bearnaise Drizzled over Jumbo Gulf Shrimp, with Mesquite-Grilled Asparagus

Flavorful Bearnaise Drizzled over Sweet Lobster, with Mesquite-Grilled Asparagus

Flavorful Bearnaise Drizzled over Jumbo Lump Crab, with Mesquite-Grilled Asparagus

Mild and Creamy Gorgonzola Bleu Cheese, the Perfect Compliment to any Steak

Seasonal Farm to-Fork Queso Fresco sourced locally from Knolle Dairy Farms.

Mesquite-Grilled to Perfection, Dusted with Salt and Pepper

French-Style Green Beans, Sauteed with Bacon, Salt, Pepper, and White Wine

Roasted Brussels Sprouts, Simmered with Bacon, Salt, Pepper, and an Old Forester Bourbon Glaze

Made to Order, Folded with White Cheddar, Gruyere, Gouda, and Parmesan Cheeses.

Made to Order, Folded with Crawfish, White Cheddar, Gruyere, Gouda, and Parmesan Cheeses.

Seasonal Mushrooms, Sauteed with Salt, Pepper, and White Wine

Made to Order, Fresh Spinach Sauteed with Salt, Pepper, Cream, and Cream Cheese.

From Cotes-du-Rhone, France, this rose has a pale pink color; silky, smooth, and fresh with elegant strawberry fruit; juicy, crisp, and long with balance and style.

From Italy, this is a very expressive bouquet highlighting subtle notes of lime fruit. Fresh and lively on the palate, it has a perfect balance between fruit and acidity. A pleasant aperitif, this wine goes wonderfully well with platters of seafood and cooked or raw fish.

From Germany, this fully ripened Riesling has highly extracted fruit flavors of apricots and peaches coupled with enough acidity to give it a firm and juicy mouth feel. Enjoy it by itself, with soft or blue cheese, richer foods, and Asian dishes.

From Veneto, Italy, this 100% Pinot Grigio is a pale straw yellow in color with a bouquet of pear and white flowers. Well balanced with unusually lively acidity. This wine is a splendid aperitif and a delightful complement to antipasto, pasta, and light meals.

From North Coast, California, this Sauvignon Blanc is all about the fruit spectrum from citrus flavors through the tropical. Look for notes of tangerine, peach, pear, melon, and pineapple all brought together in a focused manner. This is a great wine to suggest with seafood dishes and Asian foods.

From Marlborough, New Zealand, this Sauvignon Blanc has lemon and citrus notes with a hint of basil. The palate is fresh and vibrant, with concentrated blackcurrant leaves, classic cut grass, and green melon. This Sauvignon Blanc is perfect with creamy pasta dishes, seafood, and poultry.

From Monterey, California, this Chardonnay is full-bodied and well-balanced with just a hint of richness from the minimal barrel aging. Aromas of apples, and pear along with tropical notes of pineapple and vanilla fill the glass. Hints of citrus and bright flavors of pear, apple, tropical fruits and peaches are balanced by the rich mouth-feel.

From Monterey, California, this chardonnay is so rich it doesn't need oak! Refreshing acidity, courtesy of the cool climate, heightens the golden mango, tangerine, Asian pear, white flower, vanilla bean, and butter cream flavors, leading to a long finish complex with a hint of yeast from sur lie aging.

This rich Pinot Noir hails from three distinctly different appellations; Russian River Valley in Sonoma (Northern California), Santa Lucia Highlands in Monterey (Central Coast California), and Santa Maria Valley in Santa Barbara County (Southern Coast California). Aromas of raspberry, and dark plum, with hints of rosemary and sage, give away to a palate of blackberry, dark chocolate, Bing cherry, and a hint of caramel. Perfect with braised or roasted chicken, braised lamb, beef stews, and rich plates of pasta with Parmigiano-Reggiano.

From Willamette Valley, Oregon, this pinot noir is a bit lighter than the Boen pinot noir, this wine has more of a tart red fruit profile. Light-bodied with a bouquet of strawberry, rosehip, and cranberry, and a palate of bright cherry, pomegranate, and crisp red berries.

From Mendoza, Argentina, this Malbec is grown in cool soil that has a high water retention level. This lends to wine with bright red fruit flavors and a soft, supple texture with a spicy finish.

Our only Texas wine! A wonderfully uncomplicated wine, rich with red fruits, cocoa, and soft, silky tannins, a dinner's perfect companion! Sourced from grape growers from across Texas this merlot has aromas of raspberry, overripe plum, and eucalyptus, with a palate of fresh blueberries, mocha, and green tea. Silky and voluptuous with a long lingering finish, it is sure to please.

From Koonunga Hills, Australia, this Shiraz has aromas of raspberries and strawberries with hints of red licorice and pink peppercorn. On the palate, this Shiraz has red plum, aniseed, and candied fennel with an elastic bounce of acidity that makes this a perfect wine for many different foods like braised meats, pork, and a variety of beef dishes. A long easy finish with fine tannins and a pastry-like mouth feel.

From Sonoma, California, this Zinfandel has intense aromatics of currant and plum with savory notes of black olive, anise, and allspice. A palate of briary black raspberry give away bold and lively tannins and a powerful lingering finish with hints of white pepper.

From Monterey County, California, this Rhone blend has aromas of raspberry, blackberry, and violets, framed with subtle nuances of tobacco and cedar box, followed by flavors of dark cherry, raspberry preserves, and dark chocolate. A medium-bodied wine with pleasing acidity and clean finish make it a great food-friendly wine.

From Paso Robles, California. The aromas of toasty oak and smoked meats fall away to a palate of blueberries and blackberries mixed with vanilla and toasted bread. A finish of silky tannins that is strikingly smooth trails off with the taste of unsweetened chocolate and cassis.

From Alexander Valley, California, this Cabernet Sauvignon has aromas of black currant, cherry, dark plum, and violets, and is balanced by notes of sage, fennel, olives, black tea, and tobacco, all layered over soft, fine-grained tannins.

Select parcels of Zinfandel from California are aged in French and American oak and then finished in Bourbon barrels, giving the wine rich flavors of vanilla, dried herbs, caramel, and clove. They are aged in charred barrels that once housed fine Kentucky bourbon, America's iconic spirit.

This complex wine is a blend of Merlot, Syrah, and Petite Sirah that has a unique flavor profile due to the seasoned rum barrels used in the aging process. This aging process imparts aromas of baking spice, nutmeg, and toasted marshmallow, with a palate of red fruits, boysenberry jam, and hints of vanilla. The structure is savory with velvety tannins and a lingering finish.

From Reims, France

From Ay, France

From Napa Valley, California

From Epernay, France

From Trentino, Italy

From Sonoma County, California

From Cote-de-Provence, France

From Mosel, Germany

From Marlborough, New Zealand

From Napa Valley, California

From Napa Valley, California

From Napa Valley, California

From Burgundy, France

From Napa Valley, California

From Russian River Valley, California

From Napa Valley, California

From Sonoma Coast, California

From Russian River Valley, California

Dundee Hills, Oregon

From Oak Knoll, California

From Anderson Valley, California

From Napa Valley California

From Napa Valley, Californai

From Napa Valley

From Napa Valley, California

From Alexander Valley, California

From Calistoga, California

From Sonoma Valley, California

From Napa Valley

From Napa Valley, California

From Napa Valley

From Napa Valley, California

From Paso Robles, California

From Napa Valley, California

From Napa Valley, California

From Napa Valley, California

From Napa Valley, California

From Napa Valley, California

From Alexander Valley, California

From Napa Valley, California

Oakville, California

From Red Mountain, Washington

From Napa Valley, California

From Napa Valley, California

From Mendoza, Argentina

From Aragon, Spain

From Salta, Argentina

From Puente Alto, Chile

From Tuscany, Italy

From Beaune, Burgundy, France

From Chateaunuef-du-Pape, France

Made Fresh Daily, with Pecans, Pineapple, and Coconut Shavings, Iced with Cream Cheese Frosting.

Made Fresh Daily~Add Vanilla Ice Cream + $2

In Case You Didn't Know, It's All Chocolate~Add Vanilla Ice Cream + $2

Browned Turbinada Sugar & Fresh Seasonal Berries

Indiana Mead

Reserve Ruby Porto

Nivole, Italy Moscato d' Asti

Tawney Porto

Tawney Porto

Tawney Porto

Tawney Porto

Tawney PortoOne Ounce Each, 10yr, 20yr, 30yr & 40yr

Lavazza Fresh Ground Coffee with Kahlua & Bailey's Irish Cream

Sweet Cherry

360 Chocolate Vodka, Bailey's Irish Cream, Godiva White Chocolate Liqueur

~Green Tea (Regular & Decaf)~Thai~Earl Grey (Regular & Decaf)~Constant Comment Black Tea (Regular & Decaf)~Mint~

Lavazza Fresh Ground Coffee with Creme de Cocoa Dark & Bailey's Irish Cream

Bitter, Sweet, & Spicy

Godiva White Chocolate Liqueur, Kahlua, & Flor de Cana Spresso

Lavazza Fresh Ground Coffee with Liquor 43 & Creme de Menthe

Hazelnut & Vanilla

Licorice

Hand-Mixed to Order, Creme de Menthe & Creme de Cocoa Light

Hand-Mixed to Order, Galliano, Creme de Cocoa Dark

Beautifully Marbled for Flavor, and Aged 28-36 Days for Perfect Tenderness, this New York Strip from Dean & Peeler Premium Beef in Floresville, Texas is a Firm and Extremely Flavorful Cut! Seasoned with Maldon Salt & Course Black Pepper, and Mesquite Grilled. Served with Roasted Baby Bell Peppers.

Beautifully Marbled for Flavor, and Aged 28-36 Days for Perfect Tenderness, this Flavorful Ribeye from Dean & Peeler Premium Beef in Floresville, Texas is Perfection! Seasoned with Maldon Salt & Course Black Pepper, and Mesquite Grilled. Served with Roasted Baby Bell Peppers.

Beautifully Marbled for Flavor, and Aged 28-36 Days for Perfect Tenderness, this Bone-In Ribeye from Dean & Peeler Premium Beef in Floresville, Texas is Perfection! Seasoned with Maldon Salt & Course Black Pepper, and Mesquite Grilled. Served with Roasted Baby Bell Peppers, and Fired Salt!

Seasoned with Maldon Salt & Course Black Pepper, and Mesquite-Grilled. Served atop Oven Roasted Tri-Colored Fingerling Potatoes and Sauteed Spinach.

Mesquite-Grilled and Sliced. Served atop Roasted Corn and Tomato Salad, and Topped with House-Made Chimichurri

Stuffed with Spinach & Knolle Dairy Farms Panela. Plated atop Sweet Potato Mash and Drizzled with a Crown Apple Whisky Glaze