Delicate and Sweet Jumbo Lump Crab, Oven-Roasted and Browned atop our Flat Grill. Served with House-Made Remoulade and Charred Lemon
Braised Pork Belly
Beautifully Marbled Iberico Pork Belly, Brown Sugar Brined Overnight for a Flavor that is OUT OF THIS WORLD! Served atop Texas-Milled White Cheddar Corn Grits and Drizzled with Crown Apple Whisky Reduction.
New Orleans BBQ Shrimp
Rich, Buttery, and Flavorful Best Describe this Traditional New Orleans BBQ Shrimp. Plump and Hearty Gulf Shrimp are Simmered in a Secret Blend of Cajun Spices and Served with House-Made Bread for Sopping!
Seared Ahi Tuna
Beautifully Flavorful and Meaty Ahi Tuna Rolled in Sesame Seeds and Seared Rare. Set atop Mache Greens and Drizzled with Balsamic Reduction and Wasabi Mayonnaise.
Queso Fundido
Made to Order with Farm to Fork Knolle Dairy Farm Queso Frescos, this Rich and Flavorful Fundido is Guaranteed to Please! Served with House-Made Garlic Bread Sticks. The Flavor Profile Changes Based on Seasonality!
From the Garden
PSWB Caesar
Crisp Romaine Lettuce Tossed with House-Made Caesar Dressing, Topped with Shaved Parmesan and Croutons
Mixed Greens
House Greens, Red Onions, Carrots, Tomato, and Cucumber Tossed with a Choice of Dressing and House-Made Croutons. ~Bleu Cheese~House Ranch~Texas Pecan Vinaigrette~Caesar~Green Goddess Vinaigrette~
Tomato & Mozzarella
Locally Sourced Heirloom Tomatoes, Sliced and Topped with Creamy Burrata and Fresh Basil. Dusted with Maldon Salt and Drizzled with Balsamic Glaze
Chopped Cobb
House Greens, Cucumber, Bacon Lardons, Red Onion, Charred Corn, Tomato, Cave Bleu, and Egg Tossed in a Choice of Dressing.~Bleu Cheese~House Ranch~Texas Pecan Vinaigrette~Caesar~Green Goddess Vinaigrette~
Soup Of The Day
Tradition Louisiana-Style Gumbo with a Dark Roux. Slow Simmered with Andouille Sausage, Jumbo Gulf Shrimp, and Redfish. Topped with White Rice.
Steaks & Chops
7 Oz. Center-Cut Filet Mignon
Lean and Flavorful, this Filet Mignon from Dean & Peeler Premium Beef in Floresville, Texas is Tender Enough to Cut with a Fork! Seasoned with Maldon Salt & Course Black Pepper, and Mesquite Grilled. Served with Roasted Baby Bell Peppers.
11 Oz. Center-Cut Filet Mignon
Lean and Flavorful, this Filet Mignon from Dean & Peeler Premium Beef in Floresville, Texas is Tender Enough to Cut with a Fork! Seasoned with Maldon Salt & Course Black Pepper, and Mesquite Grilled. Served with Roasted Baby Bell Peppers.
14 Oz. Prime New York Strip
Beautifully Marbled for Flavor, and Aged 28-36 Days for Perfect Tenderness, this New York Strip from Dean & Peeler Premium Beef in Floresville, Texas is a Firm and Extremely Flavorful Cut! Seasoned with Maldon Salt & Course Black Pepper, and Mesquite Grilled. Served with Roasted Baby Bell Peppers.
16 Oz. Prime Ribeye
Beautifully Marbled for Flavor, and Aged 28-36 Days for Perfect Tenderness, this Flavorful Ribeye from Dean & Peeler Premium Beef in Floresville, Texas is Perfection! Seasoned with Maldon Salt & Course Black Pepper, and Mesquite Grilled. Served with Roasted Baby Bell Peppers.
22 Oz. Prime Bone-In Ribeye
Beautifully Marbled for Flavor, and Aged 28-36 Days for Perfect Tenderness, this Bone-In Ribeye from Dean & Peeler Premium Beef in Floresville, Texas is Perfection! Seasoned with Maldon Salt & Course Black Pepper, and Mesquite Grilled. Served with Roasted Baby Bell Peppers, and Fired Salt!
Colorado Lamb Chops
Mild-Flavored Colorado Lamb Chops, Seasoned with Maldon Salt & Course Black Pepper, and Mesquite-Grilled to Perfection. Served atop Oven Roasted Au Gratin Potatoes
Charred Prime Skirt Steak
Mesquite-Grilled Prime Skirt Steak, Served atop Roasted Corn and Tomato Salad and Topped with Chimichurri.
Roasted Pork Chop
Stuffed with Spinach & Knolle Dairy Farms Panela, Served atop Sweet Potato Mash and Drizzled with Crown Apple Whisky Glaze.
Swim and Shell
Today's Fresh Catch
Teriyaki Roasted Norwegian Salmon atop Carrot, Cucumber, and Pepper Slaw
Blackened Red Snapper
Tender and Sweet Red Snapper, Blackened atop Long Grain Wild Rice and Drizzled with Beurre Blanc
Shrimp & Grits
Firm and Flavorful Jumbo Gulf Shrimp Slow Simmered with a Special Blend of Spices and Savory Tasso Ham, atop Texas-Milled White Cheddar Corn Grits
Seafood Stuffed Lobster Tail
Warm Water Tail, Topped with Redfish, Gulf Shrimp, Jumbo Lump Crab, and Parmesan. Roasted and served with Haricots Verts, Drawn Butter, and Buerre Blanc
Poultry and Such
The Rustic Chick
Sourced from Red Bird Farms, Stuffed with Gruyere Cheese & Prosciutto, atop Brown Butter Tri-Colored Carrots and Topped with Bearnaise
Marinated Grilled Quail
Marinated in a Special Blend of Spices Overnight, then Mesquite-Grilled to Perfection atop Long Grain Wild Rice
Wild Mushroom Pappardelle
Tender Pappardelle Pasta Tossed to Order with a House-Made Mushroom Cream Sauce.~Add Grilled Chicken +$6~Add Grilled Jumbo Gulf Shrimp +$9
Fried Nilgai
Tender and Flavorful Nilgai Filet, Chicken Fried atop Mashed Russets and Topped with Bacon, Pepper Cream Gravy.
Enhancements
Warm Water Lobster Tail
With Drawn Butter and Charred Lemon
Bearnaise
House-Made Daily with Tarragon, Shallots, Peppercorns, and a Pinch of Cayenne, the Perfect Compliment to any Steak!
Chimichurri
House-Made Daily with Finely Chopped Parsley, Minced Garlic, Olive Oil, Oregano, Cilantro, and Red Wine Vinegar, this Bright and Flavorful Sauce is Perfect on Steak AND Seafood Dishes.
Charred Peppers
Roasted Jalapenos, Thai Chiles, and Baby Bell Peppers. Selections May Change Based on Seasonality
Seared Jumbo Gulf Shrimp
Plump and Flavorful Jumbo Gulf Shrimp, the Traditional Surf and Turf!
Oscar Shrimp
Flavorful Bearnaise Drizzled over Jumbo Gulf Shrimp, with Mesquite-Grilled Asparagus
Oscar Lobster
Flavorful Bearnaise Drizzled over Sweet Lobster, with Mesquite-Grilled Asparagus
Oscar Crab
Flavorful Bearnaise Drizzled over Jumbo Lump Crab, with Mesquite-Grilled Asparagus
Gorgonzola Crown
Mild and Creamy Gorgonzola Bleu Cheese, the Perfect Compliment to any Steak
Mashed Russet Potatoes, Folded with Salt, Pepper, Garlic, Butter, and Cream
Roasted Asparagus
Mesquite-Grilled to Perfection, Dusted with Salt and Pepper
Haricots Verts
French-Style Green Beans, Sauteed with Bacon, Salt, Pepper, and White Wine
Bourbon Glazed Brussels Sprouts
Roasted Brussels Sprouts, Simmered with Bacon, Salt, Pepper, and an Old Forester Bourbon Glaze
Pasta N Cheese
Made to Order, Folded with White Cheddar, Gruyere, Gouda, and Parmesan Cheeses.
Lobster Pasta N Cheese
Made to Order, Folded with Crawfish, White Cheddar, Gruyere, Gouda, and Parmesan Cheeses.
Sauteed Mushrooms
Seasonal Mushrooms, Sauteed with Salt, Pepper, and White Wine
Creamed Spinach
Made to Order, Fresh Spinach Sauteed with Salt, Pepper, Cream, and Cream Cheese.
By the Glass Whites
Allegro Moscato
From California, this wine is made in a light, semi-sweet style in order to keep it light and refreshing. With great sweet flavors of citrus and tropical fruit, you should pair this wine with your favorite decadent desserts or as an aperitif before dinner.
$7.00
Famille Perrin Rose
From Cotes-du-Rhone, France, this rose has a pale pink color; silky, smooth, and fresh with elegant strawberry fruit; juicy, crisp, and long with balance and style.
$8.00
La Gioiosa Valdobbiadene Prosecco
From Italy, this is a very expressive bouquet highlighting subtle notes of lime fruit. Fresh and lively on the palate, it has a perfect balance between fruit and acidity. A pleasant aperitif, this wine goes wonderfully well with platters of seafood and cooked or raw fish.
$9.00
Schmitt Sohne QbA Blue Dry Riesling
From Germany, this fully ripened Riesling has highly extracted fruit flavors of apricots and peaches coupled with enough acidity to give it a firm and juicy mouth feel. Enjoy it by itself, with soft or blue cheese, richer foods, and Asian dishes.
$8.00
Cantina Lavis I Classici Pinot Grigio
From Veneto, Italy, this 100% Pinot Grigio is a pale straw yellow in color with a bouquet of pear and white flowers. Well balanced with unusually lively acidity. This wine is a splendid aperitif and a delightful complement to antipasto, pasta, and light meals.
$8.00
Murphy Goode Sauvignon Blanc
From North Coast, California, this Sauvignon Blanc is all about the fruit spectrum from citrus flavors through the tropical. Look for notes of tangerine, peach, pear, melon, and pineapple all brought together in a focused manner. This is a great wine to suggest with seafood dishes and Asian foods.
$9.00
Stoneleigh
From Marlborough, New Zealand, this Sauvignon Blanc has lemon and citrus notes with a hint of basil. The palate is fresh and vibrant, with concentrated blackcurrant leaves, classic cut grass, and green melon. This Sauvignon Blanc is perfect with creamy pasta dishes, seafood, and poultry.
$9.00
King Palm Chardonnay
From Monterey, California, this Chardonnay is full-bodied and well-balanced with just a hint of richness from the minimal barrel aging. Aromas of apples, and pear along with tropical notes of pineapple and vanilla fill the glass. Hints of citrus and bright flavors of pear, apple, tropical fruits and peaches are balanced by the rich mouth-feel.
$10.00
Carmel Road Unoaked Chardonnay
From Monterey, California, this chardonnay is so rich it doesn't need oak! Refreshing acidity, courtesy of the cool climate, heightens the golden mango, tangerine, Asian pear, white flower, vanilla bean, and butter cream flavors, leading to a long finish complex with a hint of yeast from sur lie aging.
$9.00
By the Glass Reads
Italia Sweet Red Roscato
From Lombardy, Italy, this is an irresistible, delicately sweet, gently fizzy red wine from the northern Italian region of Lombardy. Makes a wonderful aperitif and is also incredibly food-friendly.
$7.00
Boen Tri-Appellation Pinot Noir
This rich Pinot Noir hails from three distinctly different appellations; Russian River Valley in Sonoma (Northern California), Santa Lucia Highlands in Monterey (Central Coast California), and Santa Maria Valley in Santa Barbara County (Southern Coast California). Aromas of raspberry, and dark plum, with hints of rosemary and sage, give away to a palate of blackberry, dark chocolate, Bing cherry, and a hint of caramel. Perfect with braised or roasted chicken, braised lamb, beef stews, and rich plates of pasta with Parmigiano-Reggiano.
$11.00
Pacific Rim Rainstorm Pinot Noir
From Willamette Valley, Oregon, this pinot noir is a bit lighter than the Boen pinot noir, this wine has more of a tart red fruit profile. Light-bodied with a bouquet of strawberry, rosehip, and cranberry, and a palate of bright cherry, pomegranate, and crisp red berries.
$12.00
Tinto Negro Malbec
From Mendoza, Argentina, this Malbec is grown in cool soil that has a high water retention level. This lends to wine with bright red fruit flavors and a soft, supple texture with a spicy finish.
$9.00
Becker Vineyards Merlot
Our only Texas wine! A wonderfully uncomplicated wine, rich with red fruits, cocoa, and soft, silky tannins, a dinner's perfect companion! Sourced from grape growers from across Texas this merlot has aromas of raspberry, overripe plum, and eucalyptus, with a palate of fresh blueberries, mocha, and green tea. Silky and voluptuous with a long lingering finish, it is sure to please.
$8.00
Penfolds Shiraz
From Koonunga Hills, Australia, this Shiraz has aromas of raspberries and strawberries with hints of red licorice and pink peppercorn. On the palate, this Shiraz has red plum, aniseed, and candied fennel with an elastic bounce of acidity that makes this a perfect wine for many different foods like braised meats, pork, and a variety of beef dishes. A long easy finish with fine tannins and a pastry-like mouth feel.
$10.00
Seghesio
From Sonoma, California, this Zinfandel has intense aromatics of currant and plum with savory notes of black olive, anise, and allspice. A palate of briary black raspberry give away bold and lively tannins and a powerful lingering finish with hints of white pepper.
$10.00
Alexander Brown Uncaged
From Monterey County, California, this Rhone blend has aromas of raspberry, blackberry, and violets, framed with subtle nuances of tobacco and cedar box, followed by flavors of dark cherry, raspberry preserves, and dark chocolate. A medium-bodied wine with pleasing acidity and clean finish make it a great food-friendly wine.
$11.00
King Palm Cabernet Sauvignon
From Paso Robles, California. The aromas of toasty oak and smoked meats fall away to a palate of blueberries and blackberries mixed with vanilla and toasted bread. A finish of silky tannins that is strikingly smooth trails off with the taste of unsweetened chocolate and cassis.
$10.00
Folie A Deux Cabernet Sauvignon
From Alexander Valley, California, this Cabernet Sauvignon has aromas of black currant, cherry, dark plum, and violets, and is balanced by notes of sage, fennel, olives, black tea, and tobacco, all layered over soft, fine-grained tannins.
$14.00
Barrel-Aged Wines
1000 Stories Bourbon-Aged Chardonnay
Select parcels of Chardonnay from California are aged in French and American oak and then finished in Bourbon barrels, giving the wine rich flavors of peach, pear, vanilla, and creme brulee. They are aged in charred barrels that once housed fine Kentucky bourbon, America's iconic spirit.
1000 Stories Bourbon-Aged Zinfandel
Select parcels of Zinfandel from California are aged in French and American oak and then finished in Bourbon barrels, giving the wine rich flavors of vanilla, dried herbs, caramel, and clove. They are aged in charred barrels that once housed fine Kentucky bourbon, America's iconic spirit.
Three Finger Jack Rum-Aged Red Blend
This complex wine is a blend of Merlot, Syrah, and Petite Sirah that has a unique flavor profile due to the seasoned rum barrels used in the aging process. This aging process imparts aromas of baking spice, nutmeg, and toasted marshmallow, with a palate of red fruits, boysenberry jam, and hints of vanilla. The structure is savory with velvety tannins and a lingering finish.
Champagne & Sparkling White Bottles
G.H. Mumm Cordon Rouge NV Champagne
From Reims, France
$60.00
G.H. Mumm Le Rose NV Sparkling Rose
From Reims, France
$85.00
Bollinger Special Cuvee NV Champagne
From Ay, France
$110.00
Domaine Carneros 2016 Sparkling White
From Napa Valley, California
$55.00
Perrier-Jouet Belle Epoque 2013 Champagne
From Epernay, France
$260.00
Pinot Grigio, Pinot Gris & Rose Bottles
La Crema 2020 Pinot Gris
From Monterey, California
$48.00
Santa Margherita 2019 Pinot Grigio
From Trentino, Italy
$60.00
Sonoma-Cutrer 2021 Rose Of Pinot Noir
From Sonoma County, California
$55.00
Berne Inspiration 2021 Rose
From Cote-de-Provence, France
$65.00
Riesling & Sauvignon Blanc Bottles
Pewsey Vale 2021 Semi-Sweet Riesling
From Eden Valley, Australia
$60.00
Dr. Loosen Blue Slate 2019 Kabinett Light-Riesling
From Mosel, Germany
$50.00
Infamous Goose 2020 Sauvignon Blanc
From Marlborough, New Zealand
$40.00
Emmolo 2021 Sauvignon Blanc
From Napa Valley, California
$44.00
Twomey By Silver Oak 2020 Sauvignon Blanc
From Napa Valley, California
$54.00
St. Suprey Virtu 2018 Sauvignon Blanc
From Napa Valley, California
$60.00
Chardonnay Bottles
Kendall-Jackson 2020 Chardonnay
From Sonoma, California
$40.00
Jadot Pouilly Fuisse 2020 Unoaked Chardonnay (Chablis)
Lavazza Fresh Ground Coffee with Creme de Cocoa Dark & Bailey's Irish Cream
Campari
Bitter, Sweet, & Spicy
Espresso Martini
Godiva White Chocolate Liqueur, Kahlua, & Flor de Cana Spresso
Peppermint
Lavazza Fresh Ground Coffee with Liquor 43 & Creme de Menthe
Frangelico
Hazelnut & Vanilla
Romana White Sambuca
Licorice
Ice Cream Drinks
Brandy Alexander
Hand Mixed to Order, St-Remy VSOP & Creme de Cocoa Dark
Grasshopper
Hand-Mixed to Order, Creme de Menthe & Creme de Cocoa Light
Golden Cadillac
Hand-Mixed to Order, Galliano, Creme de Cocoa Dark
Desserts
$ Cake Cutting Fee
$20.00
Bread Pudding
$10.00
Carrot Cake
$11.00
Creme Brulee
$16.00
Death By Chocolate
$12.00
Dessert Feature
$10.00
Side Berries
$3.00
Single Scoop
$2.00
Blackberry Cobbler
$10.00
Top Shelf
Clase Azul Gold Tequila
Four Gate Batch 13 Rye
$48.00
Four Gate Batch 17 Stave
$48.00
Four Gate Batch 21 PP
$48.00
Thomas H. Handy
$48.00
WhistlePig 12yr Rye
$38.00
WhistlePig 18yr Dbl Malt
$88.00
Bar Food
J-Poppers
$12.00
Great Beginnings
Ahi Tuna
$18.00
Braised Pork Belly
$14.00
Crab Cake
$18.00
Fundido
$12.00
N.O. BBQ Shrimp
$14.00
Half Pan Mashed
$30.00
Half Pan Pasta N Cheese
$40.00
Dozen Rolls
$10.00
From the Garden
Bread
$0.00
PSWB Caesar
$10.00
Mixed Greens
$9.00
Tomato & Mozzarella
$12.00
Chopped Cobb
$10.00
Soup Of The Day
Steaks & Chops
Filet Mignon
Lean and Flavorful, this Filet Mignon from Dean & Peeler Premium Beef in Floresville, Texas is Tender Enough to Cut with a Fork! Seasoned with Maldon Salt & Course Black Pepper, and Mesquite Grilled. Served with Roasted Baby Bell Peppers.
14oz NY Strip
Beautifully Marbled for Flavor, and Aged 28-36 Days for Perfect Tenderness, this New York Strip from Dean & Peeler Premium Beef in Floresville, Texas is a Firm and Extremely Flavorful Cut! Seasoned with Maldon Salt & Course Black Pepper, and Mesquite Grilled. Served with Roasted Baby Bell Peppers.
$54.00
16oz Ribeye
Beautifully Marbled for Flavor, and Aged 28-36 Days for Perfect Tenderness, this Flavorful Ribeye from Dean & Peeler Premium Beef in Floresville, Texas is Perfection! Seasoned with Maldon Salt & Course Black Pepper, and Mesquite Grilled. Served with Roasted Baby Bell Peppers.
$59.00
22oz Bone-In Ribeye
Beautifully Marbled for Flavor, and Aged 28-36 Days for Perfect Tenderness, this Bone-In Ribeye from Dean & Peeler Premium Beef in Floresville, Texas is Perfection! Seasoned with Maldon Salt & Course Black Pepper, and Mesquite Grilled. Served with Roasted Baby Bell Peppers, and Fired Salt!
$69.00
Lamb Chops
Seasoned with Maldon Salt & Course Black Pepper, and Mesquite-Grilled. Served atop Oven Roasted Tri-Colored Fingerling Potatoes and Sauteed Spinach.
$56.00
Charred Skirt Steak
Mesquite-Grilled and Sliced. Served atop Roasted Corn and Tomato Salad, and Topped with House-Made Chimichurri
$28.00
Stuffed Pork
Stuffed with Spinach & Knolle Dairy Farms Panela. Plated atop Sweet Potato Mash and Drizzled with a Crown Apple Whisky Glaze
