Prime | Steak & Seafood Menu

With olive oil & balsamic vinegar.

Served with sherry vinegar dressing, peppered lemon & Tabasco sauce.

Topped with dried cranberries, sticky dates, grilled pancetta, served with local bakery bread.

(Ideal for sharing) Scottish smoked salmon, king prawns, peppered mackerel pâté, pickled herring, smoked mussel puree, marinated olives & toasted sourdough.

Smoked ham hough & sticky date terrine, beetroot puree & crisp sourdough croûton & finished with a red wine jus.

Chardonnay-based risotto finished with sage & garden peas.

Steamed in our house harissa, apple cider, coconut & smoked Tabasco stock, served with toasted sourdough.

Fresh cut of Scotch striploin, infused with Korean inspired flavours, British farmed egg yolk served with garlic chunky bakery bread.

Traditional Scottish smoked haddock, potato & leek soup served with a warmed rustic bread roll.

Pan-fried king scallops, in honey lemon butter, served with tomato & red onion mix, grilled cherry vine tomatoes, pickled courgette noodles finished with lemon mayo.

With oven roasted carrots & a hot pot of pork sausage, pea & leek, roasted potatoes topped with creamy mash & a red wine rosemary jus.

Served upon apricot, toasted pumpkin seed, maple & chilli granola, dressed rocket, butternut squash puree, finished with cherry vine tomatoes.

Beetroot wrapped in a wild mushroom mousse, spinach & light crust pastry served with beetroot & blackberry gel & charred gem lettuce.

Delivered daily from the fishing vessel Solan. Served with garlic crushed potatoes, dressed rocket salad & topped with brandy cheese sauce & panko crumbs.

Harissa & lime spiced corn-fed chicken served with house-made red cabbage slaw, Rhidorroch gin yoghurt & refreshing pea shoot salad.

Served with baked rooster fondant potato, fresh samphire, balsamic grilled cherry vine tomatoes & a classic white wine cream sauce.

Served with pancetta wrapped asparagus, herb crumbed portabello mushroom & a Strathdon blue cheese sauce.

With creamy wild mint rooster potato mash, maple glazed seasonal vegetables dressed with bone marrow gravy.

(Perfect for sharing) All of our steaks are served with skin-on fries & your choice of sauce

All of our steaks are served with skin-on fries & your choice of sauce

All of our steaks are served with skin-on fries & your choice of sauce.

All of our steaks are served with skin-on fries & your choice of sauce.

With a herb crumb

With fresh berries & strawberry coulis topped with pink peppercorn & desiccated coconut.

Made to our traditional recipe, served with rich toffee sauce and Mackie's ice cream.

Black cherry bourbon, caramel chocolate cheesecake with a burnt salted shortbread base.

Homemade Scottish tablet & banana bread baked with Scottish rum, finished with blackberry gel.

Selection of finest cheeses from around Scotland served with oatcakes, chutney, quince jelly & celery.

(Ideal for sharing) Scottish smoked salmon, king prawns, peppered mackerel pâté, pickled herring, smoked mussel puree, marinated olives & toasted sourdough.

Topped with dried cranberries, sticky dates, grilled pancetta & served with local bakery bread.

Steamed in our house harissa, apple cider, coconut & smoked Tabasco stock, served with toasted sourdough

Chardonnay based risotto finished with sage & garden peas.

Smoked ham hough & sticky date terrine, beetroot puree & crisp sourdough crouton finished with red wine jus.

Traditional Scottish smoked haddock, potato & leek soup served with a warmed rustic bread roll.

Served upon tomato & red onion mix, grilled cherry vine tomatoes, pickled courgette noodles, finished with lemon mayo.

Fresh cut of Scotch striploin infused with Korean-inspired flavours, British farmed egg yolk served with garlic chunky bakery bread.

Rested on a toasted sourdough bun, with spiced mayo & red onion chutney served with skin-on fried & your choice of sauce.

Chardonnay based risotto finished with sage & garden peas.

Slow cooked pork shoulder in a maple bbq sauce, topped with applewood cheddar, a beer battered onion ring, skin-on fries & your choice of sauce.

Served on rice noodles with a red Thai pepper sauce & blanched pok choi.

Topped with spiced mayo, mixed salad & applewood cheddar on a toasted sourdough bun served with skin-on fries & your choice of sauce.

Isle of Lewis mussels, poached in our house made harissa spiced apple cider & coconut smoked Tabasco stock served with skin-on fries.

Served with skin-on fries & your choice of sauce.

Topped with herb panko bread crumb, grilled cherry vine tomatoes, rocket & a side of skin-on fries.

Scottish freshwater crayfish. All of our salads are made up of mixed leaves, vegetables, Grana Padano & herb crouton, with a choice of either raspberry vinaigrette or honey & mustard dressing.

Scottish beef marinated in a teriyaki dressing. All of our salads are made up of mixed leaves, vegetables, Grana Padano & herb crouton, with a choice of either raspberry vinaigrette or honey & mustard dressing.

With a lightly spiced chilli jam. All of our salads are made up of mixed leaves, vegetables, Grana Padano & herb crouton, with a choice of either raspberry vinaigrette or honey & mustard dressing.

Homemade Scottish tablet & banana bread baked with Scottish rum, finished with blackberry gel.

Black cherry bourbon, caramel chocolate cheesecake with a burnt salted shortbread base.

With fresh berries & strawberry coulis topped with pink peppercorn & desiccated coconut.

Made to our traditional recipe, served with rich toffee sauce and Mackie's ice cream.

Selection of finest cheeses from around Scotland served with oatcakes, chutney, quince jelly & celery.

with herb crumb