Prime Steak House Menu

Half pound burger topped with bleu cheese\ncrumbles, bacon, lettuce, tomato and onion.

Half pound burger topped with cheddar, Monterey jack cheese, bacon, our signature barbecue sauce, lettuce, tomato and onion.

Provolone cheese, roasted red peppers, and\npesto mayo on a Ciabatta bread.

Shredded signature prime rib, sautéed\nmushrooms and onions, provolone cheese, &\nhorseradish mayo on a Ciabatta bread.

Broiled crab cake on a brioche roll with\nlettuce and served with tartar sauce.

Grilled chicken breast topped with\ncheddar Monterey jack cheese, bacon,\nlettuce, tomato, onion and Dijon mustard\naioli, served on a brioche roll. Chicken all natural, no antibiotics.

Provolone, bacon, chipotle mayo, lettuce,\ntomato on white or multi-grain bread.

Chicken breast marinated and topped with\ncheddar Monterey jack cheese, BBQ sauce,\ntwo onion rings, lettuce tomato & onion.\nServed on a brioche roll. Chicken all natural, no antibiotics.

Chicken tenders tossed in our signature\nBuffalo sauce, wrapped with bleu cheese\ndressing, lettuce, tomatoes and cheddar\nMonterey jack cheese.

Tender strips of grilled chicken, wrapped\nwith Caesar dressing, romaine lettuce,\ntomatoes and Parmesan cheese.

Center cut of sirloin, full of flavor.

Tender flounder fillet stuffed with our seasoned crab meat.

An assortment of mixed fresh vegetables\nsautéed in a garlic butter sauce & tossed in\npenne pasta with Parmesan cheese.

Perfectly aged and marbled.

Three shrimp broiled and stuffed\nwith our seasoned crab meat. Served with our lobster butter sauce.

A moist and tender eight ounce filet.

One fresh, hand-cut, boneless chop, seasoned and perfectly grilled. Topped with sautéed\nmushrooms and our peppercorn sauce.

Pasta tossed in a spicy cream sauce and\ntopped with grilled chicken breast,\nchives, tomato and Parmesan cheese.

One chicken breast marinated in a\npineapple and sherry marinade and\ntopped with a pineapple ring.

Whole milk mozzarella breaded in\nan oregano, Romano cheese, and\ngarlic Italian breading.

With lobster butter sauce.

Served with marinara sauce.

Capped with our own signature crab meat\nstuffing & provolone cheese.

Mushroom caps topped with escargot and baked in garlic butter. Finished with melted\nParmesan cheese and served with garlic bread.

Tender steak pieces, carrots, peas, and assorted vegetables in a savory broth.

Creamy crab and a mix of spinach & cheese dip, served in a bread bowl with toasted\ngarlic French baguette.

Smooth and creamy cooper sharp cheese\nsauce mixed with pasta. Topped with\ndelicious jumbo lump crab meat and\nmelted cheddar cheese.

Chicken strips, mozzarella cheese sticks\nand potato skins. Served with sour cream,\nbleu cheese dressing & marinara sauce.

Served with lobster butter sauce.

Bacon wrapped scallop skewer, bacon\nwrapped shrimp skewer and calamari.\nServed with lobster butter sauce\n& marinara sauce.

Potato halves topped with cheese, bacon and chives. Served with sour cream.

Served with cocktail sauce.

Grilled flour tortilla filled with grilled chicken, cheddar Monterey jack cheese, diced tomatoes, chives and our\nsignature aioli sauce.\nServed with salsa & sour cream.

Chopped romaine hearts, tomatoes, Parmesan cheese, croutons and zesty Caesar dressing.

Mixed greens topped with cheddar Monterey jack cheese, bleu cheese crumbles, diced\neggs, tomatoes, red onions, & bacon bits. Served with our house vinaigrette.

A mosit, fudgy chocolate bundt filled with a dark chocolate truffle. Served with vanilla ice cream

From an old family recipe-dark frutiy and mosit, wrapped in a cream cheese frosting, flecked with bright orange carrots and ribboned with a caramel drizzle.

A mosit, layered fudge cake topped with a chocolate mousse and chocolate crumbs, finished with a drizzle of chocolate syrup.

Simple, elegant and timeless. When you crave a knock-out choclate punch in an unassuming delivery, the flourless chocolate torte is for you.

Served with choice of our classic salad caesar salad or bleu cheese wedge and choice of one side.

With lump crab meat, béarnaise sauce\n& asparagus.

With sautéed mushrooms & onions & demi-glaze.

Served with choice of our classic salad caesar salad or bleu cheese wedge and choice of one side.

Served with choice of our classic salad caesar salad or bleu cheese wedge and choice of one side.

Served with choice of our classic salad caesar salad or bleu cheese wedge and choice of one side.

Topped with sautéed mushrooms, and brandy demi glaze sauce.

Slow-roasted ribs, then grilled and glazed with our signature BBQ sauce.

With lobster butter sauce.

Served with marinara sauce.

Served with lobster butter sauce.

Served with lobster butter sauce.

Grilled flour tortilla filled with cheddar Monterey jack cheese, diced tomatoes, chives and our\nsignature aioli sauce.\nServed with salsa & sour cream.

Bacon wrapped scallop skewer, bacon\nwrapped shrimp skewer and calamari.\nServed with lobster butter sauce\n& marinara sauce.

Chicken strips, mozzarella cheese sticks\nand potato skins. Served with sour cream,\nbleu cheese dressing & marinara sauce.

Served with cocktail sauce.

Smooth and creamy cooper sharp cheese\nsauce mixed with pasta. Topped with\ndelicious jumbo lump crab meat and\nmelted cheddar cheese.

Creamy crab and a mix of spinach & cheese dip, served in a bread bowl with toasted\ngarlic French baguette.

Potato halves topped with cheese, bacon and chives. served with sour cream.

Chopped romaine hearts, tomatoes, Parmesan cheese, croutons and zesty Caesar dressing.

Topped with our cream red pepper sauce.

Served with lobster butter sauce.

Dry.

Served with our lobster butter sauce.

Shrimp and scallops sautéed in a creamy butter red pepper sauce, tossed with penne pasta & finished with Parmesan cheese.\nServed with toasted garlic bread.

Two grilled chicken breasts topped with\nsautéed mushrooms, onions, bacon strips\n& cheddar Monterey jack cheese.

Two chicken breasts marinated in a pineapple & sherry marinade and topped with pineapple rings.

with REESE'S Peanut Butter Cups. The popular candy bar in a pie. Dark chocolate and peanut butter mousse full of REESE'S Peanut Butter Cups.

A moist, fudgy chocolate bundt filled with a dark chocolate truffle. Served with vanilla ice cream

From an old family recipe- dark, fruity and moist, wrapped in a cream cheese frosting, flecked with bright orange carrots and ribboned with a caramel drizzle.

Simple, Elegant and timeless. When you crave a knock-out chocolate punch in a unassuming delivery, the flourless chocolate torte is for you.

A mosit, layered fudgy cake toppped with chocolate moussse and chcolate crumbs, finished with a drizzle of chocolate syrup.