Prime Restaurant Menu

This is vegetable soup made up of finely shredded leaves of Eru / Okazi. Prepared with waterleaf or spinach, palm oil, crayfish, and either smoked fish, cow skin (kanda) or beef, served with pounded yam or Gari

This fish is generously seasoned from the outside inside and grilled for 450 °F until it ready to be served. Comes with either Fried plantains, attieke or bobolo

This Goat stew is a tasty African dish made with tomatoes, pepper, spices and of course goat meat, which is the star of this dish. This is served with either White Rice or Fried Plantains

Prime Brisket soya, well seasoned, grilled and served with white rice and tomato source.

This Cassava leaf soup is an incredibly delicious stew made from the leaves of cassava plant. It is highly nutritious as well. Serve with Fufu or Rice

Jollof rice specially prepared with well spiced tomatoes sauce.The rice is cooked in a traditional pot over an open flame, which gives it a unique flavor. Serve Goat Meat

This soup is made from creamy-white Egusi melon seeds which are ground and poached in seasoned stock, often with a mix of protein. Deliciously prepared with Beef, Cry-fish, or cow skin. It's served with pounded yam or Corn Fufu

well spicy grilled fish, served with attiéké. attiéké is traditional couscous made from ground cassava roots that is steamed and eaten alongside fish

This fresh spinach soup is wonderfully nutritious and delicious. Fried with onion for less than 10min

This is vegetable soup made up of finely shredded leaves of Eru / Okazi. Prepared with waterleaf or spinach, palm oil, crayfish, and either smoked fish, cow skin (kanda) or beef, served with pounded yam or Gari

well seasoned Goat Meat, serve with plantains or white Rice. Very delicious

This soup is made from creamy-white Egusi melon seeds which are ground and poached in seasoned stock, often with a mix of protein. Deliciously prepared with Beef, Cry-fish, or cow skin. It's served with pounded yam or Corn Fufu

well spicy grilled fish, served with attiéké. attiéké is traditional couscous made from ground cassava roots that is steamed and eaten alongside fish

Ndolé is a Cameroonian dish consisting of peanut and bitter leave. Specially prepared with other ingredients. It taste very specious

This Goat stew is a tasty African dish made with tomatoes, pepper, spices and of course goat meat, which is the star of this dish. This is served with either White Rice or Fried Plantains

This is a delicious African spicy goat soup that will warm you up. Made with exotic spices or just use flavor ginger, garlic, pepper, onions and herbs. Serve with White Rice or Fried Plantains

French Fries

This Brisket Beef is traditionally smoked and grilled. Prepared with the best African spices which makes it very tasty. Serve with Fried Plantains or Rice

Well prepared fried Rice a very nice very tasty, and this is why it is one of the most popular choices in our store. Prepared with Shrimps

Spicy Chicken . Served with fries or Plantains

Prime Brisket soya, well seasoned, grilled and served with white rice and tomato source.

Jollof rice specially prepared with well spiced tomatoes sauce.The rice is cooked in a traditional pot over an open flame, which gives it a unique flavor. Serve Goat Meat

Well Seasoned spicy Goat Meat prepared to serve with white Rice. Very delicious

This Cassava leaf soup is an incredibly delicious stew made from the leaves of cassava plant. It is highly nutritious as well. Serve with Fufu or Rice

This fresh spinach soup is wonderfully nutritious and delicious. Fried with onion for less than 10min

Spicy Chicken Wings and fries marinated with some hot African pepper

Spicy Chicken, serve with fries and sauce

Ndolé is a Cameroonian dish consisting of peanut and bitter leave. Specially prepared with other ingredients. It taste very specious

Tender grilled chicken wings paired with seasoned fried plantains, served with a side of rich, tangy dipping sauce.

Marinated Grilled Beef suya

Isi ewu is a traditional Igbo dish that is made with a goat's head. It is an Igbo soup similar to spicy cow feet except that isi ewu is made up of goat head.

This okra soup is a healthier, low-calorie. serve with Pounded yam or garri

Rich stew of bitterleaf greens and groundnuts, complemented by tender beef chunks, served with fried plantains.

Smooth mango juice offering a refreshing and natural fruit flavor.

2 cans soda coke

Refreshing lemonade with a hint of tropical flavors, featuring vibrant lemon notes.

I bottle for $3.99

ndolé is a cameroonian dish consisting of peanut and bitter leave. specially prepared with other ingredients. it taste very specious

Two cans of orange Crush soda, a refreshing citrus-flavored beverage.