Prime & Provisions Steakhouse Menu

All USDA Prime Black Angus, 100% natural. Served with roasted elephant garlic.

Mix of chopped Romaine, matchstick carrots, red cabbage & red Endive lettuce. Tossed with diced cucumbers, tomatoes, chopped egg whites, pepperoncini, onion, blue cheese crumbles & house thick cut bacon lardons, all in our house made vinaigrette dressing. Finished with avocado, sugared lemon & lime zest, salt, pepper & basil ribbons.

9 oz sliced Dry aged Ribeye, Griddle cooked with caramelized onions, roasted garlic puree, White American cheese on a steamed hoagie roll. Served with French Fries.

Elbow macaroni, gruyere, fontina & cheddar cheese & secret ingredient. Finished with Panko breadcrumb crust.

Spanish onions, brown sugar, brandy & veal stock. A toasted French baguette with melted gruyere & Parmigiano Reggiano cheese.

Russet potatoes whipped with sour cream, heavy cream & copious amounts of butter. Finished under the broiler with an herbed horseradish breadcrumb crust.

Caramel, chocolate & coffee marble cake. Caramel & fudge frosting. Served with a side of coffee whipped cream.

Baby Iceberg, Hook’s gorgonzola cheese, diced Roma tomatoes, thick cut bacon lardons, diced purple onion, cucumbers, scallions, lemon zest & EVOO. Dressings are Wisconsin bleu cheese dressing & creamy Italian dressing.

3 ea., louie dressing, house slaw, new england roll

3 - U 4/6 Shrimp. Cooled, peeled, deveined. Served with cocktail sauce and mustard aoli.

olio verde olive oil, moldon sea salt, lemon

arugula, pomegranate, candied pistachio, white truffle honey vegetarian

6 oz. Lump Blue Crab & Lobster meat (knuckle & claw) mixed with lemon, dijon mustard, panko bread crumbs, egg, Worcestershire, Tabasco, Old Bay, cayenne, Coleman's mustard, mayo & parsley. Served with mustard aoli, grilled lemon and arugula.

5oz of Spanish octopus is sous vied and then finished in the oven with charcoal, with white beans, harissa aioli, and meyer lemon

Cured & smoked pork belly cut into 1" thick slices. Heavily peppered & cooked in an 1800* broiler. Bacon will be charred, finished with a Chili Michigan Maple Syrup drizzle, a dark chocolate.

Baby Iceberg, Hook’s gorgonzola cheese, diced Roma tomatoes, thick cut bacon lardons, diced purple onion, cucumbers, scallions, lemon zest & EVOO. Dressings are Wisconsin bleu cheese dressing & creamy Italian dressing.

Mix of chopped Romaine, matchstick carrots, red cabbage & red Endive lettuce. Tossed with diced cucumbers, tomatoes, chopped egg whites, pepperoncini, onion, blue cheese crumbles & house thick cut bacon lardons, all in our house made vinaigrette dressing. Finished with avocado, sugared lemon & lime zest, salt, pepper & basil ribbons.

whipped feta, baby kale, citrus supremes, apple cider vinaigrette gluten free, vegetarian

Little gem lettuce, tossed in our house Caesar dressing & house made croutons. Finished with shaved parmesan & 2 oz of lump crab meat.

Spanish onions, brown sugar, brandy & veal stock. A toasted French baguette with melted gruyere & Parmigiano Reggiano cheese.

Milk, heavy cream, butter, celery, chowder clams, clam juice, flour, bay leaf, boiled potatoes, onion & garlic. Garnished with fried potatoes & chives. Served with oyster crackers.

3 ea., louie dressing, house slaw, new england roll

3 ea., sharp wisconsin american cheese, tomato, onion, pickle, dijonnaise, brioche bun

Sharp Wisconsin american cheese, tomato, onion, pickle, dijonnaise, brioche bun

9 oz sliced Dry aged Ribeye, Griddle cooked with caramelized onions, roasted garlic puree, White American cheese on a steamed hoagie roll. Served with French Fries.

7oz blackened Florida red grouper. Served on a toasted brioche bun spread with house made tartar, Bibb lettuce & sliced tomato. Served with French Fries.

6oz Crystal Valley Farms fried chicken breast, battered in our house batter, served on a toasted brioche bun with arugula, fresh tomato, pickles and a garlic aoli. Served with French Fries.

16 oz USDA Prime Black Angus, 100% natural. Served with roasted elephant garlic.

16oz. Wet Aged USDA Prime Black Angus, 100% natural. Served with roasted elephant garlic.

18 oz Bone-In USDA Prime Black Angus, 100% natural. Served with roasted elephant garlic.

22oz Bone-In USDA Prime Black Angus, 100% natural. Served with roasted elephant garlic.

Faroe Island salmon served with a salsa verde and fennel, alongside a radish and snap pea salad.

Two 8oz double Cut lamb Chops are marinated, served in a Lamb Jus and garnished with roasted garlic

Brined and Blackened Purple Cauliflower, Vegan Gravy, Roasted Garlic and Garlic Oil

1/2 chicken from Miller Amish Farms, partially deboned. White & dark meat (breast, wing, leg, and thigh) served in a roasted garlic chicken jus, with a Meyer lemon.

3 U-8 pan seared scallops served on a creamy parsnip-puree, sunchokes with Romanesco and garnished with basil. Finished with olive oil, lemon juice, and lemon zest.

Elbow macaroni, gruyere, fontina & cheddar cheese & a secret ingredient. Finished with Panko breadcrumb crust. Served with a 6oz Lobster Tail.

Jumbo sweet potato, baked until slightly over-cooked, promoting slight caramelizing and soft. Filled with turbinado sugar and bruleed. Served with a side of Cajeta butter.

8oz. Hand cut, skin-on, Russet potato fries. Deep fried in vegetable oil. Tossed with salt, pepper & parsley.

Elbow macaroni, gruyere, fontina & cheddar cheese & secret ingredient. Finished with Panko breadcrumb crust.

Broccoli is lightly blanched & charred. Then seasoned with lemon juice, white wine, garlic, salt & pepper.

Spinach sautéed with roasted garlic, lemon, salt, pepper & white wine.

Spinach is blanched & roughly chopped. Mixed with a sauce of milk, flour, butter, cream, roasted garlic, onion, Garnished with a charred lemon.

Brussels sprouts lightly blanched, split & tossed with garlic oil. Charred under the broiler, finished with thick cut bacon, butter, fried elephant garlic chips & lemon zest. Drizzled with a white balsamic reduction & Michigan chili maple syrup.

Shiitake, Oyster & Button Mushrooms dry roasted and sautéed with truffle paste, roasted garlic, veal demi glace, butter, salt & pepper. Finished with fresh thyme, chives, parsley, lemon juice & zest.

Sweet corn roasted and taken off of the cob. Served with parmesan cream, lime juice, lime zest, cayenne pepper & cilantro.

Sliced potatoes layered with cheddar and parmesan cheese, heavy cream, garlic, salt and pepper and baked at 350 until bubbly. Pressed with weights to compress into a "brick" and then topped with more cheddar and placed under broiler until lightly crisped.

Caramel, chocolate & coffee marble cake. Caramel & fudge frosting. Served with a side of coffee whipped cream.

Classic yellow cake with whole milk, sweetened condensed milk, evaporated milk, & Rumchata. Vanilla whipped cream. Garnished with fresh berries tossed in a strawberry sauce.

Brandy marinated apples, in a baked pastry crust with butterscotch sauce. Served with vanilla gelato.

Egg yolks, heavy cream, granulated sugar, salted caramel & vanilla bean. Brown sugar caramelized crust. Garnished with fresh berries & white chocolate stick.

Bruleed bananas, banana liqueur & vanilla custard in a vanilla wafer crust. With banana chips, whip cream & caramel sauce.

old forester bourbon, demerara, walnut liqueur, angostura bitters, orange bitters