Prime Fish Sushi Charlotte Menu

Marinated fried calamari & sweet chilli aioli

Fried shrimp dumplings, sweet chilly

Seared filet mignon, truffle salt, ponzu, scallion, olive oil, mircogreen This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crispy hashbrown, spicy tuna, avocado, spicy aioli, microgreen. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Yellowtail, jalapeno, cilantro, daikon, ponzu vinnegrate, pesto genovese. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Seared salmon, volcanic salt, shaved black truffle, ponzu sauce, microgreen. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Flight of 3 different cut of tuna. Lean Tuna, Medium Fatty & Fatty Tuna. Total 9pcs

Flight of 3 different cut of tuna. Lean Tuna, Medium Fatty & Fatty Tuna. Total 6pcs

Seared bluefin tuna , ponzu,\nChili Garlic, daikon, scallion. This item is served using raw or undercooked ingrendients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Flight of 3 different cut of salmon. Lean Salmon, Medium Fatty & Salmon Belly Truffle. Total 9pcs

Flight of 3 different cut of salmon. Lean Salmon, Medium Fatty & Salmon Belly Truffle. Total 6pcs

Snow crab, cheeses, scallion, sweet chilli sauce.

Chopped Fatty tuna, caviar, quail egg, scallion, wasabi, truffle salt, crackers. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fresh salad, creamy ginger dressing

Marinated seaweed, fresh salad

Our eel sauce, served in a 2oz portion, is a sweet soy-based sauce, commonly used to enhance sushi dishes.

Ponzu sauce, a citrus-infused soy sauce blend, typically includes a balance of tart, sweet, and salty flavors, suitable for enhancing a variety of dishes.

A 2oz serving of hot sauce, typically used to add a spicy kick to sushi dishes.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A creamy aioli blended with sweet chili sauce, offering a subtly sweet and tangy flavor profile, ideal as a dip or condiment.

Pickled ginger, typically served as a complement to sushi dishes.

A traditional Japanese condiment made from the grated root of the wasabi plant, often served with sushi.

Soy sauce is a traditional condiment used to enhance the flavor of sushi and other dishes, made from fermented soybeans and wheat.

This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Two pieces of yellowtail, carefully placed atop sushi rice, make up this classic nigiri offering.

Two pieces of salmon, typically served raw, gently placed on top of vinegared sushi rice.

This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salmon roe nigiri typically consists of raw salmon eggs atop hand-pressed sushi rice, served as two pieces.

This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fresh Japan scallop topped with caviar, served on hand-formed sushi rice. One order comes with two pieces.

This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salmon belly nigiri topped with shaved black truffle on sushi rice. Two pieces per order.

This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Two pieces of freshwater eel nigiri, featuring tender eel atop sushi rice, often complemented with eel sauce and sesame seeds.

This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Three pieces of fresh, raw yellowtail sashimi, typically served with traditional accompaniments like soy sauce, wasabi, and pickled ginger.

Tender slices of fresh salmon sashimi served with shredded daikon radish and pickled ginger.

This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Delicate salmon roe wrapped in seaweed, offering a burst of briny flavor with every bite.

This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Delicate Hokkaido scallops topped with caviar and garnished with microgreens on a bed of shiso leaves.

Three pieces of freshwater eel sashimi, typically served without rice, highlighting the eel's natural flavors.

Shrimp tempura, avocado, and cucumber, typically wrapped in seaweed and rice, often topped with eel sauce.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Kani mixed with spicy mayo and crunchy tempura flakes, wrapped in sushi rice and seaweed.

Soft shell crab and cucumber, typically includes avocado and a drizzle of eel sauce.

This item is served using raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Eel and avocado wrapped in sushi rice and nori, typically garnished with eel sauce.

This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sweet potato tempura encased in sushi rice and seaweed, typically garnished with eel sauce.

Tender salmon paired with creamy avocado, wrapped in seasoned rice and nori, topped with sesame seeds. Served with pickled ginger.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Avocado and cucumber rolled in sushi rice and nori, often garnished with sesame seeds.

Pickled plum, cucumber, oba leaf

Shrimp tempura hand roll typically includes shrimp tempura, avocado, cucumber, and a blend of sauces, often finished with sesame seeds or masago, wrapped in seaweed.

Sliced avocado and sushi rice enclosed in a crisp seaweed wrap.

This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crabstick mixed with spicy mayo and crunchy tempura bits, wrapped in a seaweed cone.

Soft shell crab, cucumber, avocado, and a touch of spicy mayo, hand-rolled in seaweed.

This item is served using raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Broiled eel and creamy avocado, wrapped in a nori sheet with sushi rice, lightly drizzled with eel sauce and sprinkled with sesame seeds.

This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sweet potato hand roll featuring tempura-fried sweet potato, typically wrapped in seaweed.

Salmon and avocado wrapped in a nori sheet, typically includes sushi rice.

Tuna and avocado wrapped in seaweed, typically includes sushi rice.

This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crispy shrimp, avocado. Top: Crabstick, spicy aioli.

Crispy calamari, avocado, spicy kani, sweet chilly aioli. (10pcs)

Salmon, tuna, kani, avocado & cucumber wrap. Top: Microgreen, salmon roe, ponzu. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Eel, avocado. Top: Seared salmon belly, eel sauce, truffle oil, black salt, scallion. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crispy shrimp, oshinko. Top: seared filet mignon, demi glace, sweet potato, chives. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Seared tuna, jalapeno, avocado. Top: Tuna, honey wasabi, chives, sturgeon caviar. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lobster, mango. Top: avocado, beurre blanc aioli, dill, sturgeon caviar. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lobster, asparagus. Top: seared filet mignon, demi glace, truffle salt, microgreen. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crispy crab, asparagus. Top: seared fatty tuna, truffle salt, chives, shaved truffle. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tuna, mango. Top: Scallop, avocado, beurre blanc aioli, micro cilantro, caviar. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tuna, salmon, Yellowtail scallion, avocado, honey wasabi ( 10pcs ). This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Snow crab, cucumber. Top : Tuna, chilly garlic, jalapeno, pepper thread. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salmon, avocado. Top : Seared salmon, spicy aioli, dill and salmon roe. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Snow crab, scallop Top : SearedA5 Wagyu, bottarga powder, truffle hot sauce, pepper thread. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Yellow tail scallion, jalapeno. Top : Crispy kani, scallion, eel sauce

Yellowtail scallion, cucumber.Top : Eel, tuna, avocado, Furikake, Eel sauce. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chef choice of 16pcs sashimi (8 Different cut of fishes). This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

The same great taste but with zero calories.

Refreshing sweet tea brewed to perfection.