Prime Cut Steak & Seafood Menu

4.0

(100+ Reviews)

Starters
- Half Dozen Oysters
  $29.00
- Jumbo Shrimp Cocktail
  $25.00
- Calamari
  $20.00
- New England Clam Chowder
  $13.00
- Classic French Onion Soup
  $12.00
- Gotlet Lollipop Chicken
  $15.00
- Beef Carpaccio
  $39.00
- A5 Wagyu Stroganoff
  $35.00
- Charcuterie Board
  $25.00
- Petit Seafood Tower
  $99.00
- Grand Seafood Tower
Sauces
- Whipped Yukon Potatoes
- Baked Loaded Idaho Potato
- Truffle Mac And Cheese
Salads
- Wedge
  $15.00
- Local Greens
  $12.00
- Charred Vegetable Salad
  $15.00
- Classic Caesar
  $15.00
- Crab Cake Salad
  $25.00
From The Land
- Bone-In Wagyu Short Rib
  $78.00
- Wagyu Bolognese
  $35.00
- Creamy Artichoke Chicken
  $35.00
- Kurobuta Pork Chop
  $35.00
From The Sea
- Chilean Sea Bass
  $45.00
- Wild King Salmon
  $35.00
- Lobster Truffle Mac & Cheese
  $35.00
- Uni Pasta
  $40.00
- Seared Sea Scallops
  $49.00
- Halibut
  $35.00
Steel & Country
- American
  $99.00
- German
  $70.00
- French
  $7.00
- Japanese
Specialties
- 30 Oz. Prime Delmonico Bone-In New York
- Côte De Boeuf
Accompaniments
- Grilled Asparagus
- Market Vegetables
- Wild Mushrooms
Add-Ons
- Smoked Blue Cheese
- Creamy Horseradish
- Cowboy Butter
- Truffle Service
Others
- Filet Mignon
  $50.00
- Bone-In Ribeye
  $85.00
- Bone-In New York
  $70.00
- A5 Japanese Ribeye
- Vegan Steak
  $60.00
- Bordelaise
- Béarnaise
- House Steak
- Chimichurri
- Whipped Garlic Confit
- 24 Karat Gold Australian Wagyu
- 1/2 Lb. Steamed King Crab Legs
- Australian Lobster Tail
  $49.00