Prime Cincinnati Menu

4.4

(1,125+ Reviews)

$Steak house, Restaurant, Seafood

Shareables
- Deviled Eggs
  Creamy deviled eggs with Pecorino, Parmesan, black pepper, and crispy bacon.
  $12.00
- Creamy-Spicy Crab Dip
  Blue crab meat topped with a creamy spicy citrus sauce, pepperdew peppers, jalapeño peppers, and parmesan cheese. Served with tortilla chips
  $16.00
- Goat Cheese
  $18.00
- Jumbo Lump Crab Cake
  Lump blue crab, cornbread, and a sweet corn fritters, perfectly seasoned and served with a zesty remoulade for a delightful, flavorful bite.
  $24.00
- Prime Meatballs
  Tender prime beef meatballs served with creamy polenta and topped with a rich pomodoro sauce—a comforting, savory classic.
  $11.00
- Shrimp Cocktail
  Three jumbo shrimp poached in a citrus spice boil, served with our signature cocktail sauce and lemon wedge
  $24.00
Salads
- Prime Steak Harvest Salad
  Certified Angus Beef Tenderloin Tips. Vibrant mix of baby greens, charred kale, roasted Brussels sprouts, quinoa, and smoked provolone, topped with candied pecans and drizzled with a honey truffle vinaigrette for a rich, balanced flavor.
  $24.00
- Iceberg Wedge
  Wedge of iceberg lettuce, blue cheese crumbles, bacon crumbles, chopped tomatoes, shaved red onion, blue cheese dressing Proteins may be added: Chicken, Salmon, Shrimp, or Certified Angus Beef Tenderloin Tips
  $9.00
- Seafood Chopped Salad
  Crisp Romaine lettuce, chopped tomatoes, Kalamata olives, steamed eggs, avocado, Louis dressing, topped with King Crab and a jumbo shrimp
  $27.00
- Caesar Salad
  Crisp romaine lettuce, shaved and parmesan cheese, focaccia croutons, House Caesar dressing. Proteins may be added: Anchovies, Chicken, Scottish Salmon, Shrimp, or Certified Angus Beef Tenderloin Tips
  $12.00
- Cobb Salad
  Crisp romaine lettuce, chopped tomatoes, steamed eggs, avocado, bacon crumbles, blackened chicken, peppercorn ranch
  $17.00
- Harvest Salad
  $14.00
Soups
- Lobster Bisque
  $8.00
Lunch Sides
- Loaded Tots Round
  Crispy tater tots topped with melted cheddar, bacon, chives, and charred jalapeño sour cream.
  $6.00
- Parmesan Frites
  Fried in Certified Angus Beef tallow then tossed with grated Parmesan
  $5.00
- Crostini (each)
  Grilled sliced French baquette
  $1.00
- Roasted Shallot Mash
  $5.00
- Mac & Cheese
  Cavatappi pasta enveloped in a rich, velvety Alfredo cream sauce, topped with golden, buttery breadcrumbs for a comforting yet indulgent finish.
  $6.00
- Harvest Roasted Vegetables
  Vibrant medley of roasted butternut squash, sweet corn, brussel sprouts, and earthy beets, accented with dried cranberries and candied pecans for a perfect balance of sweet, savory, and crunch.
  $5.00
- Side Salad
  $6.00
Prime Stacks
- Cajun Chicken Sandwich
  Blackened and grilled Cajun chicken, complemented by melted Gruyère, crisp leaf lettuce, and red onion, all drizzled with garlic aioli and nestled between a soft brioche bun.
  $12.00
- Hot Honey Chicken Sandwich
  Crispy chicken topped with creamy pimento cheese, sweet candied jalapeños, and a drizzle of hot honey, all embraced by a soft brioche bun for the perfect balance of heat and sweetness.
  $13.00
- Jack Burger
  Juicy beef patty crowned with smoky bacon, peppery rocket arugula, aged Vermont cheddar, and bourbon bacon onion jam, finished with a touch of truffle aioli on a buttery brioche bun.
  $13.00
- Paxton Prime Time Burger, Certified Angus Beef
  A savory blend of crispy bacon, caramelized balsamic onions, and creamy habanero Havarti, complemented by fresh leaf lettuce, tomato, and basil aioli, all nestled in a soft brioche bun.
  $13.00
- Salmon BLT
  Perfectly grilled salmon topped with crispy bacon, fresh leaf lettuce, and ripe tomatoes, finished with a smooth garlic aioli, all served on a soft brioche bun.
  $17.00
- Tenderloin Tip Sandwich, Certified Angus Beef
  Juicy Certified Angus beef steak tips paired with smooth horseradish Havarti, crispy onions, and a smoky chipotle aioli, all stacked on a soft brioche bun for a bold, flavorful bite.
  $14.00
Lunch Entrees & Steaks
- Petit Filet Mignon
  Perfectly seared Petit Filet of Certified Angus Beef, complemented by a rich, velvety brandy peppercorn sauce, creating an indulgent and sophisticated dining experience.
  $42.00
- 8oz Filet
  8oz Certified Angus Beef Filet cooked to order. Note: We are not responsible for the taste or appearance of Medium-Well to Well-Done steaks
  $64.00
- 12oz Filet
  12oz Certified Angus Beef Filet cooked to order Note: We are not responsible for the taste or appearance of Medium-Well to Well-Done steaks
  $85.00
- 14oz Delmonico Ribeye
  16oz Certified Angus Beef Ribeye. The most flavorful of all the steak cuts, rich marbling throughout creating tenderness with visible fat-caps. Note: We are not responsible for the taste or appearance of Medium-Well to Well-Done steaks
  $76.00
- Garlic Chicken Bucatini
  Lightly breaded and sautéed chicken breast, baby spinach, grape tomatoes, spicy lemon-cream sauce, served on Bucatini
  $21.00
- Garlic Shrimp Bucatini
  Sautéed shrimp, baby spinach, grape tomatoes, spicy lemon-cream sauce, served on Bucatini
  $21.00
- Morrocan Salmon
  Morracan seasoning, Quinoa, Kale, pumpkin seeds pomegranate seeds, butternut squash and feta cheese. Note: We are not responsible for the taste or appearance of Medium-Well to Well-Done steaks
  $22.00
- Gnocchi
  Soft, pillowy gnocchi tossed with sun-dried tomatoes, fresh spinach, and wild mushrooms, all enveloped in a luxurious truffle cream sauce.
  $18.00
Lunch Desserts
- Half Baked Cookie
  Half portion of our Half-Baked Chocolate Chip Cookie
  $8.00
- Key Lime Pie
  Half portion of our Key Lime Pie with graham cracker crust and fresh whipped cream
  $8.00
- New York Style Cheesecake
  $8.00
- Pretzel Crusted Brownie
  Half portion of our Pretzel Crusted Brownie
  $8.00
GIFT CARDS
- 50
  $50.00
- 100
  $100.00
- 200
  $200.00
- 500
  $500.00
Shareables
- Deviled Eggs
  White truffle oil, Bacon, Chives
  $14.00
- Jumbo Lump Crab Cake
  Lump blue crab, cornbread, and a sweet corn fritters, perfectly seasoned and served with a zesty remoulade for a delightful, flavorful bite.
  $26.00
- Shrimp Cocktail
  Three jumbo shrimp poached in a citrus spice boil, served with our signature cocktail sauce and lemon wedge
  $27.00
- Creamy-Spicy Crab Dip
  Blue lump crab meat topped with a creamy spicy citrus sauce, peppered peppers, jalapeño peppers and parmesan cheese. Served with tortilla chips
Salads
- House Salad
  Mixed greens, shaved carrots, grape tomatoes, diced cucumber, shaved red onion, focaccia croutons, balsamic vinaigrette
  $12.00
- Caesar salad
  80 Acres Baby Romaine lettuce, grated and shaved Parmesan, Focaccia croutons, Caesar Dressing.
  $12.00
- Prime Steak House Salad
  Certified Angus Beef Tenderloin Tips. Vibrant mix of baby greens, charred kale, roasted Brussels sprouts, quinoa, and smoked provolone, topped with candied pecans and drizzled with a honey truffle vinaigrette for a rich, balanced flavor.
  $28.00
Soups
Creamy and rich topped with Chive Oil
- Lobster Bisque
  $12.00
Entrees
- Garlic Chicken Linguine
  Lightly breaded and sautéed chicken breast, baby spinach, grape tomatoes, in a spicy lemon-cream sauce served with Bucatini.
  $35.00
- Garlic Shrimp Linguine
  Jumbo shrimp prawns sautéed with baby spinach and grape tomatoes in a spicy lemon-cream sauce served with Bucatini
  $35.00
- Jack Burger
  Juicy beef patty crowned with smoky bacon, peppery rocket arugula, aged Vermont cheddar, and bourbon bacon onion jam, finished with a touch of truffle aioli on a buttery brioche bun.
  $25.00
- Gnocchi
  Dried tomatoes, wild mushrooms, spinach, truffle cream sauce
  $27.00
Side Dishes
- Loaded Tots
  Crispy tater tots topped with melted cheddar, bacon, chives, and charred jalapeño sour cream.
  $16.00
- Loaded Baked Potato
  Jumbo baked Idaho potato, served with with melted cheddar, bacon, chives, and charred jalapeño sour cream.
  $9.00
- Bourbon Maple Bacon Brussel Sprout
  Roasted brussel sprout halves sautéed with bourbon, bacon crumbles, and maple syrup. Portion is shareable.
  $21.00
- Harvest Roasted Vegetables
  Vibrant medley of roasted butternut squash, sweet corn, brussel sprouts, and earthy beets, accented with dried cranberries and candied pecans for a perfect balance of sweet, savory, and crunch. Shareable portion.
  $18.00
- Butter Onion Rice
  Fragrant basmati rice, delicately infused with rich butter and sweet caramelized onions, creating a simple yet flavorful accompaniment to any dish.
  $16.00
- Grilled Asparagus
  Tender grilled asparagus, accented with sun-dried tomatoes and finished with a tangy balsamic reduction drizzle, offering a perfect balance of smokiness and sweetness.
  $18.00
Prime Seafood
- Moroccan Salmon
  Pan seared Salmon, Moroccan Seasoning , quinoa, kale pumpkin seeds, butternut squash, feta. Note: We are not responsible for the taste or appearance of Medium-Well to Well-Done temperatures on proteins
  $38.00
- Chilean Sea Bass
  Succulent Chilean sea bass, paired with buttery onion rice and sun-dried tomatoes, all drizzled with a delicate lemon butter sauce for a perfectly balanced, melt-in-your-mouth experience.
  $52.00
Certified Angus Beef
- 6oz Filet Mignon
  6oz Certified Angus Beef Filet cooked to order. Note: We are not responsible for the taste or appearance of Medium-Well to Well-Done steaks
  $48.00
- 8oz Filet Mignon
  8oz Certified Angus Beef Filet cooked to order. Note: We are not responsible for the taste or appearance of Medium-Well to Well-Done steaks
  $64.00
- 12oz Filet Mignon
  12oz Certified Angus Beef Filet cooked to order. Note: We are not responsible for the taste or appearance of Medium-Well to Well-Done steaks
  $85.00
- 12oz Prime New York Strip
  14oz New York Strip. Very flavorful firmer cut of meat cooked to order. Note: We are not responsible for the taste or appearance of Medium-Well to Well-Done steaks
  $67.00
Ohio Wagyu
- Wagyu
  Ohio Reserve Lean Wagyu stakes, extraordinary texture and delicious flavor from its marbling. Fresh Cut. Proud to Resource Locally from Wyoming Meat Market. *We are not responsible for the taste or appearance of medium-well to well-done steaks
Dessert
- New York Style Cheesecake
  New York style cheesecake, strawberries, and fresh whipped cream
  $12.00
- Key Lime Pie
  Graham cracker crust, raspberry sauce, and fresh whipped cream
  $12.00
- Grippo’s Pretzel Crusted Brownies
  A rich, indulgent brownie with a crunchy Grippos pretzel crust, paired with creamy salted caramel ice cream, and drizzled with both chocolate and caramel for the ultimate sweet and salty treat.
  $12.00
- Mocha Cheesecake
  A velvety mocha cheesecake topped with fresh espresso-infused whipped cream and a rich chocolate drizzle, offering a decadent blend of coffee and chocolate in every bite.
  $12.00
Prime Stacks
- Jack Burger
  $25.00
- Paxton Burger
  $20.00
- Tenderloin Tip Sandwich
  $20.00
- Salmon BLT
  $25.00
- Cajun Chicken Sandwich
  $20.00
- Hot Honey Chicken Sandwhich
  $20.00
Sides
- Loaded tots (3)
  $8.00
- Parm Frites (lounge menu)
  $6.00
- Brussels (lounge menu)
  $8.00
Tequila Dinner Ticket
- Tequila Dinner
  $150.00
Tequila Dinner Drinks
- Prickly Pear Rita
  $17.00
- Anejo Old Fashioned
  $17.00
- Spicy Partida Marg
  $17.00
- Partida Paloma
  $17.00
Tequila Dinner Welcome Cocktails
- Prickly Pear Rita
- Anejo Old Fashioned