Prime Bistro Menu

Braised beef, guacamole, radish on a crispy tortilla.

Duck confit, teriyaki marmalade, vegetables served with hoisin chili sauce.

Slow cooked oven roasted lamb ribs over BBQ glaze.

Prime ground beef, pickles, truffle mayo.

Gyoza wrapped of beef, scallions, chives, soy ginger glaze.

Avocado mousse, harissa sauce.

Deep fried wings served with a choice of spicy buffalo or sweet chili sauce.

Chickpeas, carrots, crushed pepper, rosemary, cumin, tomato ragu.

Moroccan cigars, meatballs, chicken poppers, beef empanadas.

Bresaola, salami, beef jerky, duck pâté, pickles, mustard, fruit jam, toasted points.

Roasted chicken bites, cayenne pepper sauce, horseradish, sour cream, honey and blue cheese dip.

BBQ braised pulled beef, pickled onions, truffle mayonnaise and mixed greens.

Hard boiled egg, veal bacon, pickled cauliflower, corn, wasabi peas, creamy ranch dressing.

Smoked veal bacon, cucumber, avocado, string beans, red pepper, lemon vinaigrette.

Baby greens, sliced prime steak with teriyaki and sesame seeds.

Organic greens, olives, cherry tomatoes, dijon vinaigrette.

Bluefin tuna, avocado, crunchy tempura, spicy tuna, fried leeks, truffle, sweet teriyaki glaze.

Sweet potato, mango, grilled tomato, avocado, citrus sauce.

Spicy tuna, jalapeño, avocado on top, spicy mayo.

Spicy, avocado, microgreens.

Yellowfin tuna, salmon, yellowtail, kani, avocado, citrus miso.

Cucumber, avocado, mango, Boston lettuce, miso sauce (soy wrap).

Grilled salmon, avocado, spicy kani, seaweed salad.

Spicy tuna, yellowtail, avocado, takuan relish, yuzu kosho sauce.

Grilled, miso marinated black cod with cucumber, topped with avocado and shaved truffle, sweet sauce.

Yellowtail option as sushi or sashimi, per piece.

Salmon, available as sushi or sashimi.

Yellowfin tuna, available as sushi or sashimi, per piece.

Madai (Japanese Snapper) available as sushi or sashimi.

Toro, fatty tuna belly, available as sushi or sashimi.

Seared tuna, chili ponzu, truffle paste.

Watercress, sweet & sour onion, yuzu.

Flour tortilla, avocado creme, olives, red onions, serrano, black truffle.

Cucumber, kani, spicy mayo dressing.

Tuna, mango, avocado, soy dressing.

With sesame dressing, arugula, yellowfin tuna, salmon, yellowtail.

Avocado, spicy citrus mayo.

Diced over avocado, sesame sauce.

With radish, red onion, cucumber, microgreens, citrus ponzu sauce.

With shallots, cucumber, radish, nori.

Spicy salmon or spicy tuna.

10 oz. wagyu, short rib, grilled onion.

Garlic or pepper crusted.

Tender Delmonico steak topped with crispy fried onions and drizzled with a balsamic reduction.

USDA prime dry aged 28 days.

Coated in flavorful fine aromatic herbs and garlic, finished over a beurre blanc sauce, served with sautéed broccoli.

Marinated chicken cutlets over mushrooms, minced garlic, shallots and marsala wine, served with spinach.

Oven roasted chicken breast seasoned with fresh spices and herbs, served with root vegetables, sweet potato veloute and au jus sauce.

Seasoned with Himalayan salt and fresh pepper skillet and roasted richly browned, served with spring vegetables and bordelaise sauce.

Slow cooked lamb shank in wine and aromatics braised vegetables, served with mashed potatoes and melted wine demi-glazed sauce.

With bruschetta salad.

With salad and fries.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Tender spinach sautéed with garlic slices.