Prime BBQ Menu

Udon noodles stir-fried with shrimp and seasoned with mentaiko, garnished with shredded seaweed and herbs.

Garlic shrimp

Charcoal grilled japanese style scallop w/ yakitori sauce

Charcoal grilled kurobuta pork belly

Salt & pepper green bean

Charcoal grilled ribeye

Charcoal grilled duck breast

Pineapple bacon

Grilled kurobuta sausage, sliced and skewered, garnished with parsley and a slice of pickled radish.

Calpico has a light, somewhat milky, and slightly acidic flavor with lychee, similar to flavored yogurt or yakult.

Jasmine green tea typically brewed and infused with jasmine flowers for a delicate floral aroma.

Infused with the essence of grapes, this oolong tea offers a refreshing blend of fruity and aromatic flavors.

Oolong tea infused with peach, typically featuring a delicate balance of floral and fruity notes.

Refreshing pineapple beer with 0% alcohol, offering a sweet and tangy tropical taste in a 330ml can.

Japanese carbonated soft drink with a unique marble-sealed bottle, typically available in various fruit flavors.

A refreshing drink featuring the sweet and tart flavors of honey and yuzu, a Japanese citrus fruit.

Brewed black tea served over ice, typically enjoyed unsweetened or lightly sweetened.

Typically includes freshly pressed snow pear juice, known for its light and refreshing flavor.

Carbonated water infused with the natural essence of peach, offering a refreshing and bubbly experience.

Grape Delight Sparkling Water: Effervescent water with a hint of grape flavor.

Super lemon jasmine tea w/ crystal boba

Pure grape lemon jasmine tea w/ crystal boba

Strawberry lemon tea w/ crystal boba

Lychee lemon jasmine tea with crystal boba typically includes refreshing jasmine tea, lychee essence, a hint of lemon, and chewy crystal boba pearls.

Passionfruit super lemon jasmine tea w/ crystal boba

Mango citrus lemon tea w/ crystal boba

Grapefruit lemon jasmine tea w/ crystal boba

Kumquat lemon jasmine tea w/ crystal boba

Hot tea

Delicate vermicelli topped with garlic and scallops, garnished with fresh green onions.

Bento Combination: Choose 3 items from options like Gyoza, Mixed Tempura, Shrimp Tempura, Fried Calamari, Chicken Karaage, Salmon Teriyaki, Beef Yaki, and more. A variety of seafood and meat choices.

Deep fried whole eggplant

Pan fried scallop and mushroom w/ house made butter sauce

Veggie tempura

Lightly battered and deep-fried shrimp with assorted vegetables, typically served with tempura dipping sauce.

A variety of seafood and vegetables, lightly battered and fried until crisp, garnished with a fresh edible flower.

6 pcs pork potsticker

Deep-fried tofu in tempura sauce, topped with bonito flakes and scallions.

Deep fried chicken served w/ spicy mayo sauce

Lightly battered and fried calamari rings, typically served with marinara sauce and fresh lemon.

Salt & pepper green bean

Soybean

Pan fried soybean w/ house garlic sauce

Deep fried shishito pepper

Crispy octopus balls drizzled with savory sauce and mayonnaise, topped with bonito flakes and seaweed.

Grilled whole squid w/ salt

Grilled yellowtail collar with ponzu sauce.

Bluefin tuna kama: Tender collar cut of bluefin tuna. Options: Half Order or One Order.

Tender wagyu steak skewer, accompanied by horseradish and sea salt, garnished with a sprig of parsley and a cherry tomato.

Grilled wagyu steak with pineapple, typically served skewered and accompanied by a light glaze inspired by traditional Japanese yakitori.

Charcoal grilled Japanese A5 Wagyu, typically served with a light seasoning or sauce.

Charcoal grilled ribeye

Grilled lobster tail skewers, garnished with fresh parsley and served with a decorative orchid.

Garlic shrimp

Charcoal grilled japanese style scallop w/ yakitori sauce

Charcoal grilled japanese style chicken wing.

Charcoal grilled chicken, green onion w/ yakitori sauce

Charcoal grilled chicken skin w/ yakitori sauce

Chicken heart

Mushroom, carrot, onions, and chicken meatball

Charcoal grilled japanese style chicken gizzard

Charcoal grilled japanese style chicken gristle

Grilled chicken liver skewers, garnished with a sprig of parsley and served with a side of sauce.

Grilled kurobuta sausage, sliced and skewered, garnished with parsley and a slice of pickled radish.

Charcoal grilled kurobuta pork belly

Charcoal grilled pork cheek

Charcoal grilled duck breast

Charcoal grilled japanese rice cake wrapped with bacon.

Pineapple bacon

Lychee bacon

Skewered and grilled chicken tail, typically seasoned with yakitori sauce.

Grilled shishito peppers with a light char, garnished with a cherry tomato and a flower petal.

Grilled okra skewers with a hint of char, served with a cherry tomato half and a garnish of flower petals.

Charcoal grilled mushroom w/ yakitori sauce bonito flakes

Pineapple

Tomato

Grilled zucchini slices on a skewer, garnished with a parsley sprig and an edible flower.

Grilled chicken skewers served with a variety of yakitori, including chicken meatballs, chicken thigh, and chicken liver, garnished with an edible flower and a side of dipping sauce.

Grilled skewers of broccoli, bell pepper, shiitake mushrooms, cherry tomatoes, and zucchini, seasoned and charred to perfection.

Japanese noodle soup with marinated chicken, typically including vegetables and a savory broth.

Tender beef slices, thick udon noodles, and fresh broccoli, garnished with seaweed and green onions in a savory broth.

Thick udon noodles with shrimp, squid, broccoli, mushrooms, tofu, and carrots in a savory broth.

Thinly sliced beef simmered with onions, topped with a raw egg yolk, sesame seeds, and green onions, served with broccoli and sliced vegetables.

A delightful mix of shrimp, scallops, and eggs stir-fried with rice, garnished with seaweed and fish roe.

Stir-fried jasmine rice with eggs, peas, carrots, and green onions, typically featuring mixed vegetables.

Tender chicken glazed with teriyaki sauce, served with steamed rice, broccoli florets, and carrot slices.

Panko-breaded, deep-fried chicken cutlet served with steamed rice.

Crispy breaded chicken cutlet served with creamy curry sauce, steamed rice, and garnished with broccoli and sliced carrots.

Beef tongue simmered in a savory Japanese curry sauce, served over rice.

Tender beef slices stir-fried with noodles, garnished with green onions and sesame seeds.

Shrimp, scallop, fish ball, squid, and crab stick stir-fried with noodles.

Stir-fried noodles with mixed vegetables such as green onion, carrots, cabbage, and bean sprouts.

Thinly sliced beef simmered with vegetables in a sweet soy-based broth, typically including tofu, mushrooms, and green onions. Served with rice.

Grilled salmon glazed with teriyaki sauce, served over steamed white rice.

Grilled salmon seasoned with sea salt, served with white rice.

Grilled mackerel fillet seasoned with salt, served on a bed of lettuce with a side of steamed rice, lemon wedge, and soy sauce.

Wakame Salad: Japanese-style seaweed salad typically mixed with sesame seeds.

Sliced cucumbers with red onions and red bell peppers in a cucumber sauce.

Crisp greens, assorted vegetables. Available in small or large size.

Fermented napa cabbage with garlic and chili paste, a staple in Korean cuisine.

Pan fried peanuts: Lightly pan-fried peanuts, typically seasoned with salt for a simple, crunchy side.

Soybean paste broth with tofu, seaweed, and green onions.

Steamed white rice, offering a simple and satisfying accompaniment to any dish.

Cooked glutinous rice pounded into a paste and drizzled with brown sugar sauce.

Fried sesame balls typically include a sweet red bean paste filling, encased in glutinous rice dough and coated with sesame seeds, then deep-fried until golden brown.

Classic New York style cheesecake with a buttery graham cracker crust, typically topped with fresh strawberries and a light dusting of powdered sugar.

Waffle topped with vanilla ice cream, caramel, whipped cream, and chocolate syrup.

(Vanilla / Strawberry / Purple Yam / Green Tea / Chocolate / Black Sesame).

(Green Tea / Strawberry / Mango).