Prime Bar Menu

tzatziki, lemon

mozzarella, harissa aioli, chive oil, parmesan

prosciutto di san daniele, whipped ricotta, truffle honey, sourdough

polenta, giardiniera, sourdough

cauliflower slaw, three remoulades (saffron, harissa, garlic)

vegetable chips, wasabi tobiko, avocado mousse, harissa vinaigrette

colossal shrimp, atomic horseradish cocktail

romesco, broccolini, fingerling potato, kale

tomato chutney, stracciatella, basil

vodka, raspberry, lemon, sparkling wine

elderflower liqueur, lemon, sparkling wine

banana infused bourbon, rum, blood orange, grapefruit, orgeat*

tequila, mezcal, lime, strawberry foam

metaxa 5 year, tentura cinnamon, barrel age tincture

vodka, elderflower, cranberry, lemon

mezcal, chamomile, lemon

mascarpone polenta, parmesan, pecorino bread crumb

beet, frisee, tzatziki, lemon vinaigrette

fingerling potato, english pea, lardon

roasted garlic, truffle fries. add chimichuri +6 | add bordelaise +7

heirloom tomato, capers, whipped feta, parsley oil, sourdough bread

baby romaine, chickpeas, feta, parmesan, white anchovy

candied pecan, goat cheese mousse, honeycomb, apple cider vinaigrette

pecorino bread crumb, parmesan, basil

ipa

belgian wheat

belgian lager

porter

cider

zero proof gin, lime, raspberry

cardamom infused bombay gin, ginger, lemongrass, lemon

olive oil fat-washed bombay gin, brine, feta cheese

malfy arancia blood orange gin, pear, lemon

broker's gin, lemon, sparkling wine

turmeric and lemongrass infused bombay gin, blanc vermouth, salers aperitif, italicus bergamont, grapefruit

limoncello, sparkling wine

sneaky fox vodka, raspberry, lemon, sparkling wine

st. germain elderflower, lemon, sparkling wine

tromba blanco tequila, grapefruit, lemon, sparkling wine

european lager, Italy

amber ale, Greece

wheat beer, France

seedlip garden, hibiscus ginger beer

truffle aioli, caviar

san daniele prosciutto, truffle ricotta, caviar

chef’s daily selection (minimum order of 4)

potato, gruyere, calabrian aioli

truffle aioli

featured gin, vermouth, campari

our mixologists’ will wow you

featured by the glass

featured by the glass

yogurt, honeycomb, pomegranate molasses

espresso, amaretti cookie

strawberries, pistachio crumble, crispy meringue

hazelnut creme, coffee brittle, vanilla gelato

lemon curd, raspberry, labneh, crisp phyllo

caramel, chocolate, or vanilla

passionfruit, raspberry or white peach

cocoa infused high west rye private barrel whiskey, raspberry, lemon

(Chardonnay)

(Verdelho, Tinta Negra Mole)

(Grenache, Mourvedre, Syrah)

Fruity and flavorful with just a hint of sweetness to balance the mouthwatering acidity.

Made in the traditional method (like Champagne), this wine is highly aromatic with depths of flavor and a satin like texture.

A Mediterranean white that drinks like a delicious (non-oaky) Chardonnay. Enticingly aromatic with a round, silky mouthfeel, yet an oh-so refreshing finish.

Classic notes of passionfruit, gooseberry and grapefruit on the nose, then beautifully elegant on the palate with loads of minerality and verve.

Saline and mineral, like taking in the ocean breeze.

A truly captivating rosé with notes of Mediterranean fruit, salinity and a lively minerality that persists on the finish.

Made from Greek’s noblest grape, Xinomavro, it offers the delicacy and likability of Pinot Noir, but with a bit more tannin, making it a food friendly companion.

Showcasing the richness and ripe fruit qualities that can be achieved in the Mediterranean, balanced by savory herbs and juicy acidity at every sip.

An enjoyable wine that’s hard not to love. Not too heavy, not too light, but just right. Perfect with your first course, or just on its own.

A dry, structured wine that has dark fruit and spice along with black pepper and earthy notes, concluding in a soft and satisfying finish.