Prime and Providence Menu

Cheddar queso, Doritos, chorizo (do yourself a favor)

Salmon, miso chili, avocado, pickled red onion, wonton shell

Ground steak, marinara, parmesan

Fresh PEI mussels in savory, hearth-roasted garlic butter served with crispy house french fries

flash-fried shrimp tossed in Szechuan glaze served over sweet Asian slaw

House steak grind, white cheddar cheese, triple cooked bacon, special sauce, sesame bun & fries

8oz filet mignon, hand-chopped and grilled. Raclette, mushrooms, burger sauce, sesame seed bun and fries

Filet mignon, hand-chopped and grilled. Raclette, mushrooms, burger sauce, pretzel bun

Dollar off each oyster | Raw, shooters or garlic butter roasted

lively and fruit forward with good acidity and balance

sparkling rose with blood orange, bitter orange and botanicals. Try this!

Belvedere Vodka, St. George Spiced Pear Liqueur, Liquore Galliano L'Autentico, apple-cinnamon gastrique, fresh lemon, Peychaud's Bitters

truffle-washed Suntory Toki Japanese Whisky, Hornitos Charred Oak Black Barrel Tequila Añejo, black pepper agave redux, Angostura Aromatic + Bittermen's Xocolatl Mole Bitters

*rotating* Peerless Small Batch Bourbon, orange zest cordial, house bitter selection

Ilegal Mezcal Reposado, Lillet Blanc, Carpano Bianco, Suze, tarragon, clementine oleo saccharum

Del Maguey Vida Classic Mezcal, Cynar, Campari, hearth-roasted charred lime, pineapple shrub

Ketel One Vodka, Solerno Blood Orange Liqueur, Aperol, pineapple, house limemade, blood orange oil

Jeppson's Malört, Foundry Distilling (Des Moines, IA) Arrogant Bastard American Whiskey, Fernet-Branca, Bigallet China-China, Faccia Brutto Centerbe, blackberry-kumquat marmalade, toasted rosemary

Pammel Park Coffee Company Espresso (Winterset, IA), Ketel One Vodka, Licor 43, St. George Nola Coffee Liqueur

Cachaça 51, St. George Aqua Perfecta Basil Eau de Vie, mint, cane sugar, basil oil, cream, fee foam

Little gem lettuce, crispy parmesan, green garlic croutons

roasted beets, grilled red cabbage, arugula, hot bacon dressing, lardons, creamy burrata

Baby iceberg lettuce, red onions, egg, bacon, tomato, Maytag bleu cheese crumbles & dressing

Champagne-poached pears, castelfranco lettuce, blood oranges, Marcona almonds, prosciutto, Champagne vinaigrette

With butter poached king crab

Green garlic butter | Gluten-free available

red onion, capers, arugula, hard-boiled egg, parmesan

Brisket jam, grilled bread

Basil potatoes, lemon curd, olive salad

Green garlic butter, raclette, and parmesan

Crab butter, grilled chicory slaw

Szechwan style, egg gelee, pickled onions, avocado, sesame rice cracker, fried garlic edamame crunch

Sterling caviar, house kettle chips

Pate of foie gras, strawberry black pepper jam, cinnamon honey

Cocktail sauce, remoulade, lemon | Shrimp, Lobster or Crab claws

COLOSSAL SHRIMP, LOBSTER TAIL, SCALLOPS ROCKEFELLER, MUSSELS | Standard or Grand

Cocktail sauce, mignonette & lemons | 1/2 Dozen or Dozen

Garlic Butter or Crab Stuffed | 1/2 Dozen

Lola's Bloody Mary & tajin

8oz or 12oz

14oz

16oz

24oz, bone-in ribeye

Two 4oz filet mignon medallions, crispy potatoes, raclette, shaved truffles, mushroom glace

Filet medallions, grilled shrimp & lobster, garlic butter

Bell & Evans breast, arugula pesto, orange agrodolce

Double bone, soy ginger glaze, wasabi crunch

24hr braised, au poivre sauce, grilled chicory slaw

Shrimp ragu

Lemon fondue, salsa verde

(1 or 2 tails) Lobster tail, fennel shellfish cream sauce, PEI mussels

Lobster & shrimp bolognese

1lb

Hot honey butter, yogurt verde

Bagna cauda

Red pepper vinaigrette, Marcona almonds, lemon fondue

Pomme Mille-Feuille style, blue cheese, bacon

Bolognese style rolled lasagna

Arborio rice, creamy mushroom, shaved truffle

48oz

60oz

(A5) 6oz

(A5) 6oz

(A5) 6oz

(A5) 3oz ea, Omi, Shimane, Zabuton 3oz KOBE + 100

(A5) 6oz

1oz

1oz

1oz

1oz

375ml

Don Julio 1942, fresh-squeezed lime juice, Grand Marnier Cordon Rouge, tajin-infused agave nectar

The Balvenie 14 Caribbean Cask, orange zest cordial, ghost ice, P&P bitters

Carrot and walnut filled cake, brown butter frosting, drizzled with pomegranate syrup and a walnut crunch

velvety chocolate cake, separated by layers of Kahlua buttercream, covered in an espresso ganache

Assorted seasonal varieties

old-fashioned rolled oats create a mix of sweet, rich flavors & a perfectly chewy texture. cinnamon ice cream and caramel

creamy custard center, toasted caramelized crust, white chocolate and raspberry preserves

Champagne-poached pears, castelfranco lettuce, blood oranges, Marcona almonds, prosciutto, Champagne vinaigrette

baby iceburg lettuce, red onions, egg, bacon, tomatoes, Maytag bleu cheese crumbles & dressing

BRUSSELS SPROUTS | 50/50 MASHED POTATOES | RAINBOW CARROTS | JAPANESE SWEET POTATOES | ROASTED WILD MUSHROOMS | LASAGNATOLO | GRILLED ASPARAGUS | MAC & CHEESE | LOBSTER MAC & CHEESE + $10

BRANDY ALEXANDER (HENNESSEY) | PERFECT GRASSHOPPER