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Prime: An American Kitchen & Bar Menu

$American, Bar, Fine dining
78 Southfield Ave, Stamford, CT 06902
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  • Raw Bar

    • Blue Point Oysters

      served by the half dozen or dozen

    • Kumamoto Oysters

      served by the half dozen or dozen

    • Malpaque Oysters

      served by the half dozen or dozen

    • Island Creek Oysters

      served by the half dozen or dozen

    • Plateau

      12 oysters, 1 lobster, 1lb king crab, 8 shrimp, chef’s choice of ceviche or crudo

  • Primers

    • Bread Basket

      baguette, cacio e pepe butter

    • Caesar Salad

      romaine, croutons, parmesan, caesar dressing

    • Baby Wedge Salad

      bacon, blue cheese, tomato, red onion, buttermilk ranch

    • Caramelized Figs

      shaved prosciutto, almonds, goat cheese

    • Shrimp & Lobster Wontons

      pan seared, hoisin glaze, miso mustard

    • Tuna Tartare

      wasabi oil, chives, sea salt, lemon crème fraiche, everything bagel crisps

    • Gnocchi

      parmesan-white truffle sauce

    • Crab Cake

      avocado, red pepper-chili sauce

    • Shrimp Cocktail

      5 shrimp, cocktail sauce

    • Burrata

      green pea-basil pesto, semi-dried cherry tomato, prosciutto crumbs, toasted baguette crisps

    • Japanese Wagyu Meatballs

      parmesan fondue, veal jus, shaved parmesan, toasted pain de’ campagne

    • Spanish Octopus Carpaccio

      chickpeas, kalamata, calabrian chili oil, chipotle crème, micro-cilantro

  • Mizu Sushi

    • Crab & Yellowtail Roll

      spicy yellowtail, avocado, crunch, tobiko, topped with spicy crab

    • Stamford Landing Roll

      shrimp, avocado, topped with spicy tuna, tempura, spicy mayo, eel sauce

    • Spicy Roll

      tuna, salmon, or hamachi

    • Montauk Roll

      spicy tuna, avocado, tempura crunch, topped with lobster, yuzu mayo, eel sauce

    • Starr Roll

      salmon, mango, tempura crunch, avocado, spicy mayo

    • Japanese Cowboy Roll

      seared a5 wagyu, lobster, crab, caviar, shaved black truffle, gold leaf, ponzu mayo

    • Nigiri Trio

      porcini-soy glazed tuna, citrus-yuzu kosho hamachi, miso-charred salmon

    • Dragon Tail Roll

      eel, yellowtail, spicy shrimp, mango, avocado, asparagus, scallion oil, spicy kabayaki sauce

  • Surf & Turf

    • Branzino

      escarole, piquillo, saffron aioli

    • Hudson Valley Steelhead Salmon

      spring legume salad, hazelnuts, basil, honey-wasabi vinaigrette

    • Boston Lobster Roll

      butter poached, romaine lettuce, brioche bun

    • Chicken Basquaise

      piquillo, saffron, chorizo, fresno chilies

    • Wellington

      filet mignon, mushroom duxelles, bordelaise, brie fondue, puff pastry

    • Steak Sandwich

      shaved beef ribeye, oven roasted tomato, arugula, la tur, pickled onion, herb ciabatta, parmesan fries

    • Rosemary Lamb Loin Skewer

      za’atar, tabbouleh, lemon labneh

  • Steaks & Chops

    • Petite Filet Mignon

      10oz

    • Filet Mignon

      14oz

    • Delmonico

      16oz, 21 day dry aged c.a.b.

    • Veal Chop "Parmesan"

      16oz, parmesan crusted

    • New York Strip

      16oz, 21 day dry aged USDA prime

    • Porterhouse For 2 Or 4

      21 day dry aged USDA prime

    • Tellers Ribeye For 2

      40oz, 21 day dry aged USDA prime

  • Enhancements

    • Horseradish Cream

    • Parmesan Crust

    • Melted Blue Cheese

    • Butter Poached Lobster

    • Brie Fondue

    • Bordelaise

    • Bearnaise Sauce

  • Sides

    • Mac N' Cheese

      cavatappi, five cheese blend

    • Prime Fries

    • Brussels Sprouts

      green apple, bacon, sour cream, maple-sherry vinaigrette

    • Asparagus "Almondine"

      lemon butter, toasted almonds

    • Broccoli

      scallion-ginger sauce, sesame seeds

    • Creamed Spinach

    • Creamed Corn

      green onion, cornbread crumble

    • Wild Mushrooms

    • Whipped Potatoes

  • $29 2-Course Power Lunch (Mon-Fri, 12-3)

    • Course One

      choose one: soup of the day, caesar salad, gnocchi, spicy roll

    • Course Two

      choose one: prime "black label" burger, boston lobster roll*, hudson valley steelhead salmon, steak sandwich, chicken paillard (*lobster roll comes with a supplemental charge)

  • Brunch (Sundays Only, 12-3)

    • Amaretti French Toast

      amaretti crust, orange marmalade, maple syrup

    • Ricotta Pancakes

      fresh berries, raspberry butter, whip cream

    • Corn "Beet" Hash

      poached eggs, toasted cornbread

    • Pastrami & Lobster Hash

      yukon potato, beef pastrami, lobster, caviar, fried egg, béarnaise

    • Torta Espanola

      salumeria biellese chorizo, herbs, yukon, parmesan fonduta

    • Short Rib & Eggs

      two eggs served any style, braised beef short rib, herbed tater tots

    • Lobster Omelet

      lobster, gruyère, asparagus

    • Crab Benedict

      poached eggs, sriracha hollandaise, caviar, herbed tater tots

    • Avocado & Smoked Salmon Toast

      poached egg, salmon roe, dill crème

    • Continental

      greek yogurt-granola parfait, pastries, strawberry marmalade, boiled egg, cheese

    • Herbed Tater Tots

    • Smoked Bacon

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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