Prime, A Shula's Steak House Menu

4.0

(650+ Reviews)

$Steak house, American, Bar & grill

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(520) 796-1972

The River Partnered with Seven Apart Starters Chilled Seafood Salads Steaks Entrées Sides Dessert

The River Partnered with Seven Apart
- The River Wine (Bottle)
  Napa Valley, CA
  $249.00
- The River Wine (Glass)
  Napa Valley, CA
  $63.00
Starters
- Fire Roasted Prawns
  garlic, chili butter, parsley
  $30.00
- Steak Tartare
  classic accoutrements, shoestring potatoes
  $24.00
- Prime Trio
  seared filet, chimichurri, charred onion
  $30.00
- King Crab & Toast
  prawns, garlic confit, country loaf
  $49.00
- French Onion Soup
  gruyère, provolone, crostini
  $14.00
- Lump Crab Cake
  blue crab, remoulade, preserved lemon
  $25.00
- Crispy Octopus
  cauliflower, citrus, salsa macha, peanuts, Thai basil, yogurt
  $24.00
- Hiramasa Crudo
  coconut vinaigrette, radish, mint, crispy onion
  $22.00
- Prime Bread Service
  country sourdough, cultured butter
  $10.00
- B-10 Shot & Caviar Bump
  $30.00
Chilled Seafood
- The Tower
  oysters on the half shell, king crab, jumbo shrimp, hiramasa ponzu, served with cocktail sauce, dijon mustard sauce, remoulade, mignonette | Elevate with caviar service for +110
  $175.00
- Shrimp Cocktail
  cocktail sauce, remoulade
  $30.00
- Oysters (Half-Dozen)
  mignonette, cocktail sauce
  $25.00
- Oysters (Dozen)
  mignonette, cocktail sauce
  $40.00
Salads
- Roasted Beets
  whipped feta, grapefruit, dates, pistachios, watercress, sherry vinaigrette
  $18.00
- Caesar
  garlic herb breadcrumbs, romaine, pecorino romano
  $16.00
- Wedge
  tomato, blue cheese, bacon, boiled egg, buttermilk dressing
  $16.00
Steaks
- Proudly Serving Prime, Aged To Perfection, Linz Heritage Angus Beef
- Butler's Steak 10 Oz
  $50.00
- Dry-Aged Tomahawk 32 Oz
  $185.00
- The Cowgirl 20oz
  $110.00
- NY Strip 12 Oz
  $65.00
- Ribeye 16 Oz
  $80.00
- Filet Mignon 8 Oz
  $66.00
- Dry-Aged Bone In Ribeye 22 Oz
  $96.00
- Sauces & Pairings
  Horsey Sauce, Maitre D' Butter, Béarnaise, Red Wine Demi, Chimichurri +6 | Grilled Shrimp +16 | Diver Scallops +22 |Crab Oscar +25 | Alaskan King Crab +99 | Lobster Tail +99 |
Entrées
- Roasted Half Chicken
  sherry chicken jus, bacon lardons, lemon-thyme brussels sprouts
  $38.00
- Diver Scallops
  wild mushrooms, cauliflower purée, salsa verde
  $52.00
- Pan Seared Salmon
  roasted asparagus, whipped potaoes, caper-brown butter vinaigrette
  $42.00
- Steak Frites
  flat iron, dijonnaise
  $55.00
- Surf & Turf
  6 oz filet, dijonnaise
  $105.00
- Prime Bolognese
  prime beef ragout, hand cut parpadelle, mascarpone and pecorino toscano
  $39.00
- Chef's Pasta Selection
  daily chef's creation of house made pasta, please see your server for today's selection
- Swordfish Milanese
  celery root, remoulade, caviar, watercress
  $46.00
Sides
- Truffle Mac & Cheese
  $20.00
- Brussels Sprouts
  $16.00
- Fried Rice
  garlic
  $15.00
- Shishito Peppers
  $14.00
- Whipped Potatoes
  $14.00
- Twice Baked Potato
  $18.00
- Wild Mushrooms
  $15.00
- Bone Marrow
  $28.00
- Jumbo Asparagus
  $15.00
- Simple Green Salad
  $14.00
- Dirty Potatoes
  $15.00
- Roasted Mushrooms
  $16.00
Dessert
- Banana Foster French Toast
  bruléed banana, shortbread crumble, grand marnier pastry cream
  $13.00
- Baked Alaska
  key lime gelato, shortbread, italian meringue, raspberry compote
  $11.00
- Black Forest Cake
  chocolate mirror glaze, cherry gel
  $16.00