Prime 82 Restaurant & Bar Menu

Baked with white wine, butter, stuffed with our house made seafood and cracker stuffing.

Handout ribeye grilled to your liking. Served with a horseradish cream sauce.

Hand trimmed strip steak seasoned and grilled the way you like it. Finished with a sweet onion sauce.

Our egg washed chicken breast encrusted with Parmesan sautéed in white wine and butter, artichokes and asparagus. Served with risotto.

An all-time favorite of sautéed chicken and broccoli tossed in a thick, creamy alfredo sauce.

Stuffed with bacon bits and cheddar cheese served with sour cream.

Creamy New England soup with tender clams, potatoes, and aromatic herbs.

A classic favorite with a creamy Caesar dressing. Topped with grated cheese and croutons.

Sautéed chicken in a light butter and lemon sauce. Served with mash potatoes and seasoned vegetable of the day

Cheddar, bacon, deep-fried portabello mushroom topped with steak sauce.

With heaps of bacon, tomatoes and lettuce topped with honey mustard dressing.

Ten ounces ground beef burger served with lobster and cheddar cheese.

With blue cheese, bacon and lightly fried onions, topped with citrus balsamic reduction.

With Cajun spice, topped with salsa and pepper jack cheese and chipotle aioli.

With sautéed onions, mushrooms, green peppers. Tossed with smoky bbq sauce and swiss cheese.

Topped with mushrooms, finished with a peppercorn cream sauce.

Handout ribeye grilled to your liking. Served with a horseradish cream sauce.

A veal dish with perfectly sautéed mushrooms and roasted garlic, finished with a sweet marsala wine sauce.

Grilled to perfection, finished with an onion cider gravy.

Littleneck clams sautéed with shallots in a traditional Italian seasoned white or red clam sauce.

Rigatoni pasta tossed in our signature vodka sauce, finished with Gorgonzola cheese.

Italian breaded veal, cooked until golden brown, topped with our house made marinara sauce and mozzarella. Served over your choice of pasta.

An old favorite, Italian breaded chicken breast, cooked until golden brown, topped with our house made sauce and mozzarella. Served over your choice of pasta.

An old time favorite of sautéed shrimp, roasted garlic, white wine and butter, finished with fresh parsley. Served over linguine pasta.

Served with bleu cheese fondue.

Six golden fried wings, coated with our house buffalo sauce.

Stuffed with bacon bits and cheddar cheese served with sour cream.

Nacho chips layered with diced onions, green peppers, tomatoes, sliced jalapeños and cheddar cheese. Served with sour cream and salsa.

Sea scallops wrapped in bacon, cooked until golden brown. Served with lemon and cocktail sauce.

Grilled ciabatta bread topped with sautéed shrimp, sea scallops, lobster meat, tossed in a Gorgonzola sauce, topped with citrus bread crumbs. Garnished with a roasted red pepper aioli.

Baked with white wine, butter, stuffed with our house made seafood and cracker stuffing.

Little necks baked with casino butter, roasted red peppers, bacon and bread crumbs and baked until golden brown.

Chef's choice soup, made fresh daily with the finest ingredients.

Served with garlic and roasted red peppers.

Served with bleu cheese drizzle.

Jumbo shrimp stuffed with our house made seafood stuffing, served with drawn butter , mashed potatoes , and seasoned vegetable of the day .

Baked salmon finished with maple mustard glaze. served with mashed pot and seasoned vegetable of the day .

Eight ounces fillet of cod, battered and cooked until golden brown. Served with French fries

Broiled cod, shrimp and sea scallops, topped with white wine and citrus bread crumb. Served with mash potatoes and seasoned vegetable of the day

Spicy grilled chicken with diced onions, tomatoes, green peppers, fried tortilla strips and cheddar cheese. Finished with chipotle ranch dressing.

Grilled beef with roasted red peppers strips, red onion, and grilled portobello mushrooms on baby spinach. Finished with balsamic vinaigrette.

Fresh mozzarella, basil, sliced tomatoes with a balsamic reduction.

Marinated artichoke hearts, roasted red peppers, cucumbers, tomatoes, red onions, Kalamata olives, and feta cheese.

A classic favorite with a creamy Caesar dressing. Topped with grated cheese and croutons.

Sautéed chicken in a light butter and lemon sauce. Served with mash potatoes and seasoned vegetable of the day

Our egg washed chicken breast encrusted with Parmesan sautéed in white wine and butter, artichokes and asparagus. Served with risotto.

Pieces of golden brown chicken sautéed with broccoli, artichoke hearts, sun-dried tomatoes and finished with a white wine roasted garlic sauce. Served over linguini