Prime 47- Indy's Steakhouse Menu

4.5

(975+ Reviews)

Starters Soup & Salads Sides Prime Cuts 47-Day Dry Aged Steaks Wagyu Tenderloin Filet Poultry Pork Seafood Entrée Enhancements - Surf & Turf Entrée Enhancements - Sauces Entrée Enhancements - Toppings Dessert Menu

Starters
- Tuna Carpaccio
  Gold beet, herb aioli, shallot, jalapeño lime, EVOO.
  $20.00
- Colossal Shrimp Cocktail
  Fiery cocktail, lemon.
  $22.00
- Fritto Misto
  Crispy calamari, rock shrimp, bell pepper, banana pepper, calabrian chile aioli.
  $22.00
- Jumbo Lump Crab Cakes
  Old bay aioli, fennel citrus slaw, basil.
  $24.00
- Steamed Mussels
  Chorizo, shallot, leek, creamy saffron tomato broth, thyme, chive, EVOO.
  $20.00
- Seafood Tower
  Crab cake, fritto misto, steamed mussels, seared scallops, lobster tails.
  $158.00
- Prime Meatballs
  Wagyu & iberico blend, roasted garlic marinara, provolone, basil.
  $18.00
- Table Bread
  Fresh & local from bread works (Greencastle, in). Proceeds go to the prime 47 significance fund (via people helping people) to aid prime 47 & hospitality industry employees in need.
  $6.00
Soup & Salads
- Caesar Salad
  Baby romaine, parmesan, white anchovies, herb croutons.
  $12.00
- Field Greens
  Champagne vinaigrette, quinoa, strawberries, chevre.
  $12.00
- Prime Wedge
  Stilton dressing, jowl bacon, apple Saba.
  $12.00
- Heirloom Tomatoes
  Burrata, arugula, basil oil, lemon, black garlic.
  $13.00
- Mango Gazpacho
  Lump crab, jalapeño relish, lime, mint.
  $12.00
- French Onion Soup
  Gruyere, provolone, garlic crouton, scallion.
  $10.00
Sides
- Heirloom Corn Grits
  Kenny's farmhouse cheddar, pepper jam, chive.
  $12.00
- French Fries
  Garlic, parsley, parmesan, shaved truffles.
  $14.00
- Mashed Gold Potato
  Roasted garlic, crème fraîche.
  $12.00
- Mac & Cheese
  Cavatappi, 3 cheese blend, jowl bacon, herb breadcrumbs.
  $15.00
- Lobster Mac & Cheese
  Cavatappi, 3 cheese blend, jowl bacon, herb breadcrumbs.
  $25.00
- Roasted Field Mushrooms
  Herbs de Provence, sherry gastrique, parmesan.
  $15.00
- Asparagus
  Gremolata, sauce bearnaise.
  $15.00
- Kabocha Squash
  Brown butter, honey, black pepper, fried sage.
  $13.00
- Sautéed Broccoli
  Chili crisp, sesame seeds, cilantro.
  $12.00
Prime Cuts
- Delmonico Ribeye (16 Oz)
  $69.00
- New York Strip (16 Oz)
  $64.00
- Filet Mignon
  Tender filet mignon, available in 8 oz or 12 oz servings.
  $53.00
47-Day Dry Aged Steaks
- Bone-In Ribeye (22 Oz)
  $95.00
- Center-Cut Porterhouse (28 Oz)
  $148.00
- Bone-In Kansas City Strip (20 Oz)
  $94.00
Wagyu Tenderloin Filet
- Japanese A-5 (4 Oz)
  Add more for an additional charge.
  $116.00
- American "Gold" Snake River Farms Ms 9+ (8 Oz.)
  Add more for an additional charge.
  $75.00
- Australian Ms 8-9 (8 Oz)
  Add more for an additional charge.
  $96.00
- The World Tour
  3 oz Australian Wagyu, 3 oz Japanese Wagyu & 3 oz American Wagyu.
  $124.00
Poultry Pork Seafood
- Iberico Pork Steak
  Smoked tomato & onion marmalade, parmesan, rosemary over mashed.
  $52.00
- Chilean Sea Bass
  Mango relish, bok choy, yuzu ginger vinaigrette, basil.
  $55.00
- Double Cut Elk Chop
  Red wine bordelaise, gremolata.
  $62.00
- Roasted Half Chicken
  Bourbon chicken jus, black truffle, lemon.
  $40.00
- Ratatouille & Rigatoni
  Roasted summer vegetables, ricotta, parmesan, basil.
  $36.00
- Seared Scallops
  Rosé cream, tarragon, red pepper coulis.
  $53.00
- Twin Lobster Tails (10 Oz)
  Drawn butter, lemon, mustard sauce.
  $80.00
Entrée Enhancements - Surf & Turf
- Jumbo Lump Blue Crab Oscar
  $24.00
- Grilled Colossal Shrimp (3 Pcs)
  $18.00
- Seared Scallops (2 Pcs)
  $24.00
- Pan-Fried Crab Cake
  $12.00
- Roasted Lobster Tail
  $40.00
Entrée Enhancements - Sauces
- Bearnaise
  $5.00
- Creamy Horseradish
  $5.00
- Cognac Peppercorn Cream
  $5.00
- Red Wine Bordelaise
  $5.00
- Red Chimichurri
  $5.00
- Truffle Butter
  $5.00
Entrée Enhancements - Toppings
- Stilton Bleu Crust With Caramelized Onions, Bleu Cheese & Breadcrumbs
  $9.00
- Horseradish Crust
  $5.00
- Caramelized Cipollini Onions
  $5.00
- Local Organic Fried Egg
  $5.00
- Shaved Black Summer Truffles
  $20.00
Dessert Menu
- Sweet Caroline's Cookie
  Our famous half-baked chocolate chip cookie with vanilla ice cream & Hershey's syrup.
  $9.00
- Peanut Butter Cream Pie
  Butter cookie crust, caramelized bananas, Chantilly cream, butterscotch & chocolate ganache.
  $12.00
- Sticky Toffee Pudding
  White chocolate, candy pecans, vanilla ice cream.
  $12.00
- Strawberry Rhubarb Empanadas
  With cinnamon ice cream.
  $12.00
- Vanilla Crème Brûlée
  With fresh berries & mint.
  $10.00
- Acai Berry Sorbet
  With fresh berries & mint.
  $8.00