Prime 47- Indy's Steakhouse Menu

Fiery cocktail, lemon.

Crispy calamari, rock shrimp, bell pepper, banana pepper, calabrian chile aioli.

Old bay aioli, fennel citrus slaw, basil.

Chorizo, shallot, leek, creamy saffron tomato broth, thyme, chive, EVOO.

Crab cake, fritto misto, steamed mussels, seared scallops, lobster tails.

Wagyu & iberico blend, roasted garlic marinara, provolone, basil.

Fresh & local from bread works (Greencastle, in). Proceeds go to the prime 47 significance fund (via people helping people) to aid prime 47 & hospitality industry employees in need.

Champagne vinaigrette, quinoa, strawberries, chevre.

Stilton dressing, jowl bacon, apple Saba.

Burrata, arugula, basil oil, lemon, black garlic.

Lump crab, jalapeño relish, lime, mint.

Gruyere, provolone, garlic crouton, scallion.

Garlic, parsley, parmesan, shaved truffles.

Roasted garlic, crème fraîche.

Cavatappi, 3 cheese blend, jowl bacon, herb breadcrumbs.

Cavatappi, 3 cheese blend, jowl bacon, herb breadcrumbs.

Herbs de Provence, sherry gastrique, parmesan.

Gremolata, sauce bearnaise.

Brown butter, honey, black pepper, fried sage.

Chili crisp, sesame seeds, cilantro.

Tender filet mignon, available in 8 oz or 12 oz servings.

Add more for an additional charge.

Add more for an additional charge.

3 oz Australian Wagyu, 3 oz Japanese Wagyu & 3 oz American Wagyu.

Mango relish, bok choy, yuzu ginger vinaigrette, basil.

Red wine bordelaise, gremolata.

Bourbon chicken jus, black truffle, lemon.

Roasted summer vegetables, ricotta, parmesan, basil.

Rosé cream, tarragon, red pepper coulis.

Drawn butter, lemon, mustard sauce.

Butter cookie crust, caramelized bananas, Chantilly cream, butterscotch & chocolate ganache.

White chocolate, candy pecans, vanilla ice cream.

With cinnamon ice cream.

With fresh berries & mint.

With fresh berries & mint.