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Prime 47- Indy's Steakhouse Menu

$$$$Steak house, Fine dining, Seafood
47 S Pennsylvania St, Indianapolis, IN 46204
Order Online

  • Starters

    • Tuna Carpaccio

      Gold beet, herb aioli, shallot, jalapeño lime, EVOO.
      $20.00

    • Colossal Shrimp Cocktail

      Fiery cocktail, lemon.
      $22.00

    • Fritto Misto

      Crispy calamari, rock shrimp, bell pepper, banana pepper, calabrian chile aioli.
      $22.00

    • Jumbo Lump Crab Cakes

      Old bay aioli, fennel citrus slaw, basil.
      $24.00

    • Steamed Mussels

      Chorizo, shallot, leek, creamy saffron tomato broth, thyme, chive, EVOO.
      $20.00

    • Seafood Tower

      Crab cake, fritto misto, steamed mussels, seared scallops, lobster tails.
      $158.00

    • Prime Meatballs

      Wagyu & iberico blend, roasted garlic marinara, provolone, basil.
      $18.00

    • Table Bread

      Fresh & local from bread works (Greencastle, in). Proceeds go to the prime 47 significance fund (via people helping people) to aid prime 47 & hospitality industry employees in need.
      $6.00

  • Soup & Salads

    • Caesar Salad

      Baby romaine, parmesan, white anchovies, herb croutons.
      $12.00

    • Field Greens

      Champagne vinaigrette, quinoa, strawberries, chevre.
      $12.00

    • Prime Wedge

      Stilton dressing, jowl bacon, apple Saba.
      $12.00

    • Heirloom Tomatoes

      Burrata, arugula, basil oil, lemon, black garlic.
      $13.00

    • Mango Gazpacho

      Lump crab, jalapeño relish, lime, mint.
      $12.00

    • French Onion Soup

      Gruyere, provolone, garlic crouton, scallion.
      $10.00

  • Sides

    • Heirloom Corn Grits

      Kenny's farmhouse cheddar, pepper jam, chive.
      $12.00

    • French Fries

      Garlic, parsley, parmesan, shaved truffles.
      $14.00

    • Mashed Gold Potato

      Roasted garlic, crème fraîche.
      $12.00

    • Mac & Cheese

      Cavatappi, 3 cheese blend, jowl bacon, herb breadcrumbs.
      $15.00

    • Lobster Mac & Cheese

      Cavatappi, 3 cheese blend, jowl bacon, herb breadcrumbs.
      $25.00

    • Roasted Field Mushrooms

      Herbs de Provence, sherry gastrique, parmesan.
      $15.00

    • Asparagus

      Gremolata, sauce bearnaise.
      $15.00

    • Kabocha Squash

      Brown butter, honey, black pepper, fried sage.
      $13.00

    • Sautéed Broccoli

      Chili crisp, sesame seeds, cilantro.
      $12.00

  • Prime Cuts

    • Delmonico Ribeye (16 Oz)

      $69.00

    • New York Strip (16 Oz)

      $64.00

    • Filet Mignon

      Tender filet mignon, available in 8 oz or 12 oz servings.
      $53.00

  • 47-Day Dry Aged Steaks

    • Bone-In Ribeye (22 Oz)

      $95.00

    • Center-Cut Porterhouse (28 Oz)

      $148.00

    • Bone-In Kansas City Strip (20 Oz)

      $94.00

  • Wagyu Tenderloin Filet

    • Japanese A-5 (4 Oz)

      Add more for an additional charge.
      $116.00

    • American "Gold" Snake River Farms Ms 9+ (8 Oz.)

      Add more for an additional charge.
      $75.00

    • Australian Ms 8-9 (8 Oz)

      Add more for an additional charge.
      $96.00

    • The World Tour

      3 oz Australian Wagyu, 3 oz Japanese Wagyu & 3 oz American Wagyu.
      $124.00

  • Poultry Pork Seafood

    • Iberico Pork Steak

      Smoked tomato & onion marmalade, parmesan, rosemary over mashed.
      $52.00

    • Chilean Sea Bass

      Mango relish, bok choy, yuzu ginger vinaigrette, basil.
      $55.00

    • Double Cut Elk Chop

      Red wine bordelaise, gremolata.
      $62.00

    • Roasted Half Chicken

      Bourbon chicken jus, black truffle, lemon.
      $40.00

    • Ratatouille & Rigatoni

      Roasted summer vegetables, ricotta, parmesan, basil.
      $36.00

    • Seared Scallops

      Rosé cream, tarragon, red pepper coulis.
      $53.00

    • Twin Lobster Tails (10 Oz)

      Drawn butter, lemon, mustard sauce.
      $80.00

  • Entrée Enhancements - Surf & Turf

    • Jumbo Lump Blue Crab Oscar

      $24.00

    • Grilled Colossal Shrimp (3 Pcs)

      $18.00

    • Seared Scallops (2 Pcs)

      $24.00

    • Pan-Fried Crab Cake

      $12.00

    • Roasted Lobster Tail

      $40.00

  • Entrée Enhancements - Sauces

    • Bearnaise

      $5.00

    • Creamy Horseradish

      $5.00

    • Cognac Peppercorn Cream

      $5.00

    • Red Wine Bordelaise

      $5.00

    • Red Chimichurri

      $5.00

    • Truffle Butter

      $5.00

  • Entrée Enhancements - Toppings

    • Stilton Bleu Crust With Caramelized Onions, Bleu Cheese & Breadcrumbs

      $9.00

    • Horseradish Crust

      $5.00

    • Caramelized Cipollini Onions

      $5.00

    • Local Organic Fried Egg

      $5.00

    • Shaved Black Summer Truffles

      $20.00

  • Dessert Menu

    • Sweet Caroline's Cookie

      Our famous half-baked chocolate chip cookie with vanilla ice cream & Hershey's syrup.
      $9.00

    • Peanut Butter Cream Pie

      Butter cookie crust, caramelized bananas, Chantilly cream, butterscotch & chocolate ganache.
      $12.00

    • Sticky Toffee Pudding

      White chocolate, candy pecans, vanilla ice cream.
      $12.00

    • Strawberry Rhubarb Empanadas

      With cinnamon ice cream.
      $12.00

    • Vanilla Crème Brûlée

      With fresh berries & mint.
      $10.00

    • Acai Berry Sorbet

      With fresh berries & mint.
      $8.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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