Prime 374 - Seafood & Steak Menu

Potatoes mashed with roasted garlic, butter, and cream.

Deep-fried potatoes typically seasoned with salt.

Fresh mozzarella, tomatoes, basil.

Caramelized onions in a rich beef broth, topped with croutons and melted provolone cheese.

Grilled skirt steak USDA prime, typically served with roasted fingerling potatoes and chimichurri sauce.

Clams, mussels, shrimp, calamari in a light fra diavolo sauce.

Crisp iceberg topped with crumbled bleu cheese, tomatoes, bacon bits & bleu cheese dressing.

Elbow macaroni typically smothered in a rich, creamy cheese sauce and toasted until golden brown.

Italian rice with mixed mushrooms, asparagus, & sun-dried tomatoes in a creamy sauce.

Fresh mozzarella, tomatoes, basil.

Choice of white wine, marinara, or fra diavolo.

Sautéed with cherry peppers.

White wine & lemon sauce.

Mango salsa & chipotle mayo.

Steamed shrimp with cocktail sauce & lemon.

6 or 12 pcs.

Choice of white wine, marinara, or fra diavolo (6 or 12 pcs).

Lemon, olive oil, red vinegar & oregano.

Cocktail or Rockefeller (6 or 12 pcs).

6 clams, 6 oysters, 4 shrimp & crab meat.

Chicken, vegetables, and rice in a homemade chicken broth.

Shredded cheddar & onions.

Crisp romaine with our homemade Caesar dressing, Parmesan cheese & croutons.

Romaine, red onions, black olives, bell pepper mix, tomatoes, cucumbers, feta cheese, oregano & vinaigrette.

Crisp iceberg topped with crumbled bleu cheese, tomatoes, bacon bits & bleu cheese dressing.

Blackened chicken breast with romaine, avocado, corn, shredded cheddar, tomatoes & ranch dressing.

Mixed greens, tomatoes, crumbled bleu cheese, vinaigrette dressing.

Grilled shrimp, lump crab meat, avocado, roasted peppers & onions, topped with bleu cheese & vinaigrette.

Shrimp, calamari, octopus, lobster meat, lettuce, peppers, celery, lemon, olive oil & mayo.

Buffalo, BBQ or Benny's Way

Buffalo, BBQ or Benny's Way

3 pieces

Elbow pasta with a homemade four cheese blend, topped with breadcrumbs and toasted garlic bread.

Ground beef meatballs typically seasoned with herbs and spices, served in a rich tomato sauce.

Freshly cooked spaghetti pasta topped with homemade meatballs and marinara sauce, finished with parmesan cheese.

Juicy beef patty topped with crispy bacon, cheddar cheese, lettuce, tomato, and onion on a soft bun.

Served cold with homemade potato chips.

Chunks of chicken, sautéed with cherry & bell peppers & spicy marinara.

White or red fresh clam sauce.

Vegan. Eggplant, asparagus, fresh mozzarella, sun-dried tomatoes in a rich marinara sauce.

Clams, mussels, shrimp, calamari in a light fra diavolo sauce.

Lobster meat & shrimp, parsley, alfredo sauce.

Black linguine with lobster meat, shrimp, white wine, lemon & butter sauce.

Chicken, fresh mozzarella, sun dried tomatoes, asparagus in a creamy pesto sauce.

Italian rice with shrimp, calamari, asparagus & buttered sauce with a touch of tomato.

Stuffed with spinach & mozzarella in a creamy brandy sauce with portobello mushrooms.

Parmigiana, Francese, Marsala, piccata, or scarpariello.

Chicken breast with bell pepper mix & onions in a balsamic reduction sauce.

Rubbed with barbecue sauce (half rack or full rack).

White wine & lemon sauce.

Fried, scampi, parmigiana, francese, Marsala, piccata, or fra diavolo.

Shrimp & portobello mushrooms in a creamy cognac sauce.

Pan-seared Chilean sea bass with asparagus-bacon-zoodle carbonara and smoked tomato vinaigrette.

Sautéed with cherry peppers scarpariello style.

Grilled lamb chops marinated with rosemary and garlic, served with mashed potatoes and sautéed spinach.

Center-cut filet mignon, garlic mashed potatoes, grilled asparagus, red wine reduction.

Grilled skirt steak USDA prime, typically served with roasted fingerling potatoes and chimichurri sauce.

Typically served with mashed potatoes, seasonal vegetables, and a rich demi-glace.

Sliced sweet potatoes, deep-fried until crispy and lightly salted.

Battered and deep-fried onion rings with a crispy golden coating.

Potatoes mashed with roasted garlic, butter, and cream.

Shredded cabbage and carrots, typically tossed in a creamy dressing.

Buttery long grain rice and orzo, typically with herbs and cooked in chicken broth.

Thinly sliced and fried, typically seasoned with a blend of salt and herbs.

Jumbo baked potatoes typically include butter, sour cream, cheese, and chives.

Button mushrooms sautéed in garlic butter.

Slices of bread spread with garlic butter, typically toasted until crispy.

Spinach sautéed with garlic and olive oil.

Fresh broccoli sautéed with garlic and oil, lightly seasoned with salt and pepper.

Sautéed mixed veggies typically include zucchini, squash, broccoli, onions, garlic, and red peppers sautéed in olive oil.

Fried Brussels sprouts typically tossed with garlic, shallots, sherry vinegar, lemon, and pomegranate reduction.

Elbow macaroni typically smothered in a rich, creamy cheese sauce and toasted until golden brown.

Served with ice cream.

Served with ice cream.

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

New York Style Cheesecake

Small choux pastry shells typically filled with vanilla custard or whipped cream.

Tartufo Chocolate and vanilla ice cream ball.

Rich, flavorful cup of espresso brewed to perfection.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Coke, Diet Coke, Sprite, Ginger Ale, Sweet Ice Tea, Unsweetened Ice Tea, Lemonade, Cranberry Juice, Tonic Water

Orange Juice, Pineapple Juice, Shirley Temple

Pellegrino sparkling water typically offers a crisp and refreshing mineral taste with fine bubbles, perfect for enjoying on its own.

Smooth, non-sparkling Italian mineral water in a convenient half-liter bottle.

Rich, creamy milk flavored with velvety smooth chocolate.

A special blend of tomato juice and spices, typically garnished with celery, olives, and a lemon wedge.

Fresh pineapple juice blended with creamy coconut milk, delivering a non-alcoholic tropical delight.

Blended strawberries with a splash of lime juice, creating a refreshing non-alcoholic version of the classic daiquiri.

Blended mango puree with ice, typically featuring hints of citrus or mint.

Peach puree blended with crushed ice, offering a refreshing non-alcoholic frozen beverage.

Raspberries blended with ice to create a refreshing, non-alcoholic frozen drink.