Two Houses Made Jumbo lump crab balls sprinkling with fresh parsley and Parmesan, served with a garlic lemon sauce
$15.00
PARMESEAN TRUFFLE FRIES
Fresh cut french fries tossed with parmesan cheese, cilantro and truffle oil
$10.00
TOMATO BASIL BRUSCHETTA
Served with toasted french bread points drizzled w/ Balsamic glazed and feta cheese
$10.00
CRAB & SPINACH AU GRATIN
Fresh Spinach, artichoke, Cream cheese, white wine heavy cream w/ Parmesan cheese served with toasted french bread points
$13.00
GRILLED WINGS
Wings fried and finished on the grill to caramelize sauce of choice.
$11.00
ENTREES
PRIME RIBEYE
7oz Steak angus certified beef topped with lump crab, shrimp w/ bearnaise sauce, roasted garlic mashed Potato and broccolini
$45.00
255 ATLANTIC
Pan seared salmon, glazed with house made balsamic lemon butter garlic sauce, Orange zest w/ Roasted garlic mashed potato and broccolini topped with rosemary
$35.00
LAMB CHAR SUI
Grilled lamb chops glazed with house made lemon butter garlic sauce, Lime zest, roasted garlic mashed potato and sautéed spinach
$35.00
SHRIMP & CRAB PASTA
$30.00
GOCHUJANG BBQ
$28.00
PRIME ANGUS BURGER
Brioche Bun, American angus certified beef patties, Arugula, pesto, onion and tomato
$15.00
RED SNAPPER
$42.00
CITRUS PONZU PASTA
$21.00
CHICKEN BREAST SANDWICH
$15.00
THE JAMES HEMMING
$13.00
SALADS
VIRGINIA CAESAR SALAD
Spinach Arugula mix, House Caesar dressing, multi grain garlic croutons topped w/ parmesan
$10.00
HOUSE SALAD
Spinach and Arugula mix, Choice of dressing, multi grain garlic croutons, heirloom cherry tomatoes, cucumbers topped w/ Feta cheese
