Prime 225 Menu

Pan roasted jumbo lump blue crab, smoked tomato buerre blanc, roasted fingerlings, asparagus

Ziti in a garlic cream sauce topped with jumbo lump crab, Blackened gulf shrimp, diver scallops, and asparagus tips.

Spinach, gouda, cream cheese, roasted garlic Havarti whipped potatoes, wilted greens, white wine pan jus

Tuna, ginger sweet potato puree, green bean medley, cabbage, carrots, chili crisp

Pan roasted lump blue crab, smoked tomato buerre blanc, roasted fingerling potatoes. asparagus

roiled 16+ oz. Maine Lobster Tail, poached jumbo lump crab, drawn butter

Scottish salmon fillet, rock shrimp, buerre blanc, charred lemon

Large scallops with Creole seasoning and sweet butter.

Black mussels, saffron cream, roasted squash, shallots, garlic, fresh herbs

Middle-neck clams, bacon, peppers, herbs & cheese

Ground Prime filet & pork whipped ricotta, garlic crostini's

Jumbo gulf shrimp, spicy cocktail sauce, horseradish, sauce Lamaze

Fresh sushi grade tuna, capers, citrus vinaigrette, sliced chilis, sea salt

Jumbo lump crab, pimento cheese, cheddar cheese, seasoned house chips

Raspberry Sauce Whipped Cream

Maryland's "State cake", 8-10 layers, sponge cake, triple chocolate fudge icing, whipped cream, berries, additional offering ever changing flavors.

Homemade crust, true key lime custard, whipped cream, raspberry sauce.

Sweet corn, butter beans, house bacon, roasted peppers.

Sweet butter & havarti.

Baby spinach, Irish bleu cheese, arborio rice, balsamic reduction.

Sharp Cheddar, house bacon, sweet butter, chive sour cream.

Olive oil, sea salt, lemon, pepper.

Apple cider & sweet butter, local honey.

Honey crisp apples, butter, nutmeg, molasses.

14 oz roasted Vidalia onion-flat leaf parsley butter.

(For two) 22oz roasted prime tenderloin, rosemary-brown sugar demi glace, whipped potatoes, mushrooms.

10oz grade A5, score 10 sea salt, cracked pepper.

14 oz panko, Parmesan, lemon, demi-glace, crispy prosciutto.