Prime 120 Menu

Horseradish & Tequila Cocktail Sauce, Lemon

Crisp Potato Rösti, Caviar, Dill Crème Frâiche

Bacon, Jalapeño, Garlic Butter, Toasted Sourdough

Garlic, Lemon, Parsley, Parmesan, Breadcrumbs

Pink Lady Apple Slices, Watercress, & Remoulade

Six Oysters, Woodfire Calabrian Chile Butter, Breadcrumb, Chive

Horseradish Cream, Crispy Capers, Pecorino, Chive

House Ground Dry Age Steak, Arrabiata Sauce, Parmesan-Reggiano

Parmesan-Reggiano, Anchovy-Garlic Dressing, Homemade Croutons

Bacon, Tomato, Blue Cheese, Breadcrumb, Herb-Buttermilk Dressing

Orange, Walnuts, Shallots, Mint, Balsamic Vinaigrette

Parmesan Reggiano, Anchovy–Garlic Dressing, Croutons

Avocado, Tomato, Cucumber, Bacon, Cheddar, Egg, Bacon Vinaigrette

White American Cheese, Confit Onions, Dijonnaise, Pickles, Fries

Aromatic Cured Country Ham from Alto Adige

Spicy Dry-Cured Italian Salami from Calabria

Dry-Cured Fennel Salami from Tuscany

Pasteurized, Mild & Slightly Fruity

Aged Sheep Milk Cheese from the La Mancha region

Soft, Creamy, Surface-Ripened Cow's Milk Cheese from Normandy

Blackberry Bordelaise Sauce

Pickled Mustard Seed, Carmel Apple Jus

Green Onion Soubise, Cous Cous, crispy Shallots, Chili Oil

English Peas, Pancetta Vinegarette, Horseradish, Fine Herbs

Artichoke, Chicken Pan Jus, Lemon, Fine Herb

Oven Roasted Hanger Steak, Truffle-Parmesan Fries, Brandy Green Peppercorn Sauce

Gruyére, Garlic, Shallot, Chive

European Cultured Butter & Cream

Bacon, Parmesan, Lemon Vinaigrette

Parmesan, Cream, Garlic, Thyme, Lemon

Romesco, Bread Crumbs, Parmesan, Chives

Hand-Cut Kennebec Potatoes, Truffle Oil

Smoked Gouda, White Truffle Oil, Breadcrumbs

Tomato Agrodolce, Feta, Basil

4 Layers of Coconut rum soak cake topped with a Swiss meringue icing, smothered in coconut flakes, served with raspberry coulis

A cloud of toasted meringue atop a pool of buttery & bright Meyer lemon curd with a light & flaky graham crack crust, served with a blueberry compote

A heavenly cloud of silky perfection, rich, creamy & light sits atop a buttery, crunchy graham crack crust, served with a strawberry compote & whipped cream

Aged Sheep Milk Cheese

All Natural, Non-Pasteurized Blue Cheese

Excellent bouquet; with a characteristically nutty and delicious mature fruit; hints of orange peel; exquisitely mellowed by careful ageing. Rich, softly sweet & smooth; perfectly balanced with a long and elegant finish. Pairing: Any of our assorted cheeses, as well as vanilla ice cream

Magnificent nose, showing an array of dried fruits. Mature and concentrated, with full, honeyed fruit. Gorgeously mellow, with a remarkable, long finish. Pairing: Fabulous accompaniment to warm chocolate cake or enjoyed alone as a dessert in its own right

Bright fruit flavor, aromas of red cherry & almond with toffee & vanilla notes Peppery spice & a touch of marmalade on the palate, finishes with a full dry edge. Pairing: Any of our assorted cheeses

Scent of honeysuckle & discreet butterscotch notes, flinty & mellowed tannins meld with concentrated red berry fruit & mineral freshness Nuances of tobacco lead to a dry finish. Pairing: Any of our assorted cheeses, as well as vanilla ice cream

A late harvest, intense honey aromas, with a sweet soft taste of dried apricots & dates, medium alcohol & acidity, full bodied. Long pleasant sweet finish. Pairing: Fabulous accompaniment to Meyer lemon meringue pie, Coconut cake or any of our assorted cheeses

Ash Aged Goat Cheese

Six Oysters in the half shell, Herbsaint Spinach, Bacon, & Bearnaise Sauce

Horseradish & Tequila Cocktail Sauce

Avocado, Tomato, Bacon, Cheddar, Boiled Egg, Bacon Vinaigrette

Burrata Cheese, Basil, Red onion, Brown Butter Croutons, Balsamic

Shaved Parmesan, House Made Caesar Dressing & Croutons

Everything Bagel, Tomato, Onion, Capers, Herb Schmear

6 oz New York Strip, Eggs any Style, House Potatoes, Whole Wheat Toast

House made Corned Beef, Eggs any style, House Potatoes, Whole Wheat Toast

Pâte Brisée Crust, Goat Cheese Fondue, Baby Arugula, Heirloom Cherry Tomatoes

White Cheddar-Rosemary Grits, Roasted Peppers, Beer-Worcestershire Sauce

House made Biscuit, Buttermilk Fried Chicken, Bacon, Cheddar Cheese, Siracha-Honey Glaze

English Muffin, Hollandaise & House Potatoes

Blueberry Compote, Vanilla Mascarpone, Powdered Sugar, Warm Maple Syrup

Cheddar, Lettuce, Onion, Tomato, B&B Pickles, Hand-Cut Fries

Blood Orange puree, Cranberry, Agave, Brut With a Dehydrated Blood orange wheel

White peach puree, a hint of raspberry topped with Brut

Gran Galla, Orange Juice, Simple syrup Brut, with a Eventide Citrus Groove Hefeweizen floater

St. George Green Chile & Durty Gurl Bloody Mary Mix

Vodka & Durty Gurl Bloody Mary Mix

White wine, Raspberry liquor, Agave, Triple, Brandy, Lime & Blood Orange

90pts JS

Six Oysters, Herbsaint Spinach, Bacon, & Bearnaise Sauce

Tequila Cocktail Sauce

Garlic, Shallot, White Wine Lemon, Basil, Fries, Saffron Aioli

Crisp Potato Rösti, Caviar, Dill Crème Frâiche

Arugula, Pecorino Cheese, Mustard Vinaigrette, Saffron Aioli

Parmesan-Reggiano, Anchovy-Garlic Dressing, (No Croutons)

Smoked Bacon, Tomatoes, Scallion, Buttermilk-Blue Cheese Dressing

Burrata Cheese, Basil, Red onion, Balsamic (No Croutons)

Avocado, Tomato, Bacon, Cheddar, Boiled Egg, Bacon Vinaigrette (No Croutons)

Bacon-Tomato Jam, Cheddar, (No Bun), Lettuce, Onion, Hand-Cut Fries

Aromatic Cured Country Ham from Alto Adige

Spicy Dry-Cured Italian Salami from Calabria

Pasteurized, Mild & Slightly Fruity

Aged Sheep Milk Cheese from the La Mancha region

Soft, Creamy, Surface-Ripened Cow's Milk Cheese from Normandy

Dry-Cured Fennel Salami from Tuscany

Blackberry Bordelaise Sauce

(Sub out Cornbread Stuffing), Haricots Verts, Peppercorn Sauce

Mashed Potatoes, Swiss Chard, Spring Onion Salsa Verde, Jus

Oven Roasted Hanger Steak, (Sub out regular Fries), Herb Butter, Bordelaise Sauce

Mashed Potatoes, (No Crispy Onions), Port Wine Sauce, Crispy On

Field Pea and Corn Succotash, Tomato Concasse, Fingerling Potatoes

Bacon, Cheddar Cheese, Sour Cream, Butter, Scallion

Brandy, Fresh Thyme, Shallots

European Cultured Butter & Cream

Hand-Cut Kennebec Potatoes, Truffle Oil

Corn, Tomato, Fingerling Potato, Chive, Lemon

Honey-Thyme Glaze, Labneh, Moroccan Spices

Parmesan, Lemon (No Breadcrumbs or Romesco)