Prime 10 Menu

Cinnamon spiced apples blanketed under a crispy topping, finished with a scoop of vanilla ice cream and caramel drizzle

Warm brownie with rich chocolate fudge, cool vanilla ice cream and topped with a maraschino cherry.

Vanilla ice cream with whipped topping, chocolate syrup and a maraschino cherry.

Gourmet burger with choice of drink (Water, Coke, Diet Coke, Sprite, tea, juices, or lemonade).

Served with fries, coleslaw, lemon wedges and tartar sauce.

Seasoned salmon fillet, roasted with tomato, green pepper, Spanish onion and crispy chickpeas served over a bed of yellow basmati rice.

Cajun spiced, pan seared center cut salmon fillet, served with fries and a spicy tomato dipping sauce.

Seasoned salmon fillet, served with roasted redskin potatoes and mixed vegetables.

Rich, flavorful cup of espresso brewed to perfection.

French press coffee available in 1 or 4 cup servings.

Natural artesian water sourced from Fiji.

Juicy lamb patty topped with pickled red onions and fresh arugula on a soft bun.

Beer battered onion rings, lettuce, tomato, southwest sauce on a classic bun.

Pastrami, coleslaw and Thousand Island on a classic bun.

Lettuce, tomato, pickles and onion on a classic bun.

Two 8oz. patties, beef fry, lettuce, tomatoes, grilled onions and roasted garlic\naioli with special sauce on a toasted classic bun

Grilled onions, pulled brisket and BBQ sauce on a classic bun.

Lettuce, tomato, jalapeños, grilled onions and ranch dressing on a classic bun.

Polish sausage wrapped in filo dough.

Crispy French fries topped with melted cheese, crumbled bacon, and a drizzle of mustard. Served with a side of coleslaw and sauerkraut.

Boneless battered chicken breast bites.\nChoice of dipping sauce / Cajun dry rub / BBQ / hot buffalo / plain

Coated in a crunchy batter and served with its own Cajun aioli dip.

Glazed salmon, garnished with toasted sesame seeds, green onions and red pepper

Served with sautéed mushrooms and onions. (4oz)

Pulled brisket over crispy fries with a savory barbecue sauce drizzled with garlic aioli and garnished with green onions.

Pulled brisket served on toasted garlic French rolls with sautéed onions and BBQ sauce. \n(3 pieces)

In our delicious house recipe topped with olive oil, chickpeas, black olives, paprika and served with warm pita.

Marinated tilapia, coleslaw and salsa served on a crispy corn tortilla. (3 pieces)

Pulled brisket over roasted garlic aioli topped Naan bread, finished with fresh tomatoes, sautéed onions, green peppers and drizzled with our signature ranch

Served with southwest sauce.

Crispy fries topped with melted cheese, mustard drizzle, and a generous portion of finely chopped deli meat. Served with coleslaw and sauerkraut on the side.

Creamy mashed potatoes topped with caramelized onions and infused with garlic.

Tender sautéed mushrooms with a savory, earthy flavor.

Fluffy, seasoned rice with aromatic herbs and vibrant mix of vegetables.

Crisp shredded cabbage and carrots mixed with creamy dressing and a hint of black pepper.

Crispy fries seasoned with a blend of spices, offering a savory and satisfying side dish.

Tender roasted broccoli florets with a light seasoning, showcasing a slight char for added texture and flavor.

Seasoned cauliflower florets with a blend of Cajun spices.

Crispy straight-cut fries served with a side of tangy ketchup.

Assorted Seasonal Veggies, Lightly Seasoned

Fresh, soft flatbread, perfect for pairing with dips or filling with your favorite ingredients.

Iceberg lettuce, cucumbers, tomatoes and house made garlic croutons.

Romaine lettuce, grape tomatoes, house made garlic herbed croutons with creamy caesar dressing.

Mixed greens, choice of steak cooked to preference or a variety of proteins including seafood and chicken. Falafel available for a meat-free option.

Romaine lettuce, cucumbers, seasoned roasted vegetables, grape tomatoes, mandarin slices, dried cranberries and garlic herbed croutons served with your choice of dressing.

Iceberg lettuce, cucumbers, tomatoes and house made garlic croutons.

Steak wrap served with choice of drink, including sodas, juices, teas, and water.

Grilled boneless rib eye served with your choice of mashed potatoes or fries. ( 6oz )

Boneless rib eye 8oz cut

Bone-in rib eye, 16 oz cut

Tomahawk steak, choice of doneness from rare to well-done. Selections of Caesar to Thousand Island dressings. Accompanied by sides from Cajun cauliflower to seasoned fries.

8-9oz , pepper crusted, lean first cut fillet (limited quantity)

offered from black and blue to well done. Choose from 10 sides including garlic mashed potatoes, sautéed mushrooms, and seasoned fries.

Pan-seared steak, flambéed with brandy, finished with mustard and Worcestershire sauce. Choice of temperature and two sides from a selection including garlic mashed potatoes and sautéed mushrooms.

Boneless rib eye 12 oz cut

Corned beef, sauerkraut and Russian dressing served on a toasted rye bread.

Seasonal vegetable medley.

Thin sliced rib eye on a toasted classic bun with sautéed onion and horseradish mayo.

Hummus, fries, pickles and Israeli salad.

Beer battered tilapia fillet, tartar sauce, lettuce, tomato, pickles on a classic bun.

Marinated cutlet, lettuce, tomato, pickles and onion.

Grilled seasoned thigh, lettuce, pickle chips and garlic sauce.

Lettuce, tomato, grilled onion on a classic bun.

Battered chicken breast crisped to perfection topped with lettuce, tomato and mayonnaise on a classic bun.

Lettuce, tomato, onion and pickle chips.

Crispy tilapia, choice of beer-battered or baked, in a wrap with options of grilled or raw onions, lettuce, tomato, pickles. No toppings available.

Lettuce, tomato and onion.

Pan seared cutlets in a sherry wine mushroom sauce over a side of garlic mashed potatoes.

Boneless dark meat marinated in our tangy house BBQ sauce and served with crispy seasoned red skin potatoes.

Marinated breasts served with mixed vegetables and roasted redskin potatoes.

Crispy breaded chicken cutlets served with yellow basmati rice and garnished with fresh tomatoes, cucumbers and onions.

Slow cooked for 8 hours with a hint of hickory and glazed with our house bbq sauce, served with garlic mashed potatoes.