Primavista Menu

Sauteed with bell peppers, onions, sherry garlic butter sauce and a garlic crostini

Hearty soup of cannellini beans, escarole, bacon, and ditale pasta

Cheese ravioli, gorgonzola, and basil

Red leaf, bibb, escarole, radicchio and carrots tossed in our house Italian vinaigrette

With strawberries, mozzarella, toasted almonds and mint balsamic glaze

Roasted beets, goat cheese, and Balsamic glaze

With roasted tomatoes and portabellas tossed in garlic and oil and topped with gorgonzola and scallions

Fettuccine tossed with butter and parmesan cheese and topped with a grilled antibiotic free chicken breast

With sausage, mushrooms and tomato basil sauce

Scallopine with prosciutto, fontina, sage and veal glaze with polenta and green beans

Scallopine with mushrooms and Marsala veal glaze with polenta and green beans

Chef's choice of fresh fish sautéed and served with lump crab and rich shellfish butter sauce with asparagus, bell peppers and arugula

With veal glaze, parmesan polenta, asparagus, mushrooms, arugula and Reggiano

Fresh fish, mussels, shrimp and calamari with mushrooms, celery, onions, and spicy tomato broth

Sauteed with mushrooms, leeks, bell pepper, saffron cream sauce, and Reggiano

Gnocchi tossed with Almond and arugula pesto, artichokes and mushrooms

Bread pudding with dark caramel sauce. Marsala soaked raisins and whipped cream

Raspberry or lemon-basil sorbet

Savoiardi cookies layered with fresh cream, espresso, mascarpone cheese, chocolate and zabaglione

with caramel sea salt gelato and white chocolate bark with toasted almonds

Romaine lettuce with parmesan and croutons tossed with our traditional Caesar dressing

Vegetable soup with tomato, squash, kidney beans, and ditale pasta

Rich veal tomato sauce with basil gremolata

Lemon-herb vinaigrette, artichokes, mushrooms, capers, and asparagus

White chocolate chip ricotta filling and raspberry sauce