Primal Steakhouse Menu

Slow braised bone marrow shanks served with grilled sourdough and caramelized onions topped with fresh herbs and micro swiss chard

Perfectly seared scallops resting on swiss chard micro greens, dusted with bacon infused panko, and drizzled with sweet pineapple balsamic butter

Succulent tiger shrimp sauteed with shallots and garlic with a white wine finish

Tender smoked fillet sliced thin with citrus salad and shaved gouda cheese

Creamy spinach and artichoke dip served with pita chips

5 tiger prawns with homemade cocktail sauce

5 Wonton taco shells stuffed with diced ahi tuna ginger dressing topped with avocado and wasabi flakes

Flakey pastry shell filled with poached Maine lobster tossed in a creamy herb aioli topped with Italian caviar

Coated with herb mustard served with fingerling potatoes on a bed of sauteed spinach

Slow braised, silky garlic mashed potatoes, charred baby onions, petite glazed carrots with a red wine demi glaze

Hand crafted A-5 beef patty on black sesame brioche bun, bacon jam, tomato, lettuce and white cheddar cheese

Smoked New York steak rested on a beef vodka sauce and pappardelle pasta

Bone-in pork chop served with a carrot puree, a tamarindo sauce and blue cheese crust

Roasted red pepper risotto topped with a mix green salad

Grass fed 10oz chicken breast served with green beans and garlic mashed topped with Coq Vin Sauce

Bone-in elk rib rack with red wine demi glace and potatoes au gratin

Home made chocolate cake with molten ganache served with vanilla ice cream

Bruleed Banana, fresh fruit, Edible Chocolate dome and a Caramel twizzle with fresh sauces

Sweet vanilla cake in a white chocolate dome with red velvet crumbles

Poached pearin ared wine reduction, amaretto whip cream and vanilla ice cream