Prima Italian Steakhouse Menu

12oz Prime New York Strip, Grilled Over Oakwood Fire, Finished with Garlic Butter, Paired with a Baked Potato and Sautéed Broccolini

Center Cut Choice 6oz Filet, Grilled Over Oakwood Fire, Paired with a Thyme and Rosemary Roasted Hen of the Woods Mushroom, Truffle Mashed Potatoes and Candied Bacon

12oz Pork Ribeye, Grilled Over Oakwood Fire, Finished with Prosecco Cream Sauce, Paired with Truffle Mashed Potatoes and Sautéed Broccolini

Pan Seared Black Grouper, Atop Hand Made Ricotta Gnocchi, Sautéd with Spinach and Limoncello Sauce

Grilled Salmon, Topped with Lump Crab Meat, Asparagus and Creamy Hollandaise Sauce, Paired with Parmesan Risotto

Lobster and Mascarpone Stuffed Cannelloni, Topped with Lobster Cream Sauce, Served with a 5oz Lobster Tail

Pancetta and Parmesan Risotto Sautéd with Fresh Peas, Topped with Seared Scallops

Italian Sausage and Veal Bolognese, Served Over Spaghetti, Finished with Fresh Burrata Cheese

Layers of Pasta, Rich Imported Cheese and Meats, Finished with Bechamel and Marinara Sauces

Gently Fried Eggplant, Stuffed with Ricotta Cheese, Baked with House Made Marinara and Mozzarella Cheese, Served Over Capellini

One Giant House Made Italian Meatball in Our Signature Marinara Sauce, Atop Spaghetti

Pan-Seared Chicken Simmered in Rich Marsala Wine Sauce with Mushrooms, Served with Truffle Mashed Potatoes and Sautéd Broccolini

Creamy House Made Fettuccine Alfredo, Topped with Oakwood Fire Grilled Chicken

Cherry Tomatoes and Prosciutto, Tossed with Penne Pasta in a Creamy Vodka Sauce, Topped with Ricotta and Grilled Chicken

Tender Breaded Veal, Topped with House Made Marinara Sauce, Served Over Spaghetti

Pan-Seared Veal Simmered in Rich Marsala Wine Sauce with Mushrooms, Served with Truffle Mashed Potatoes and Chef Vegetables

Pan-Seared Chicken Simmered in Rich Marsala Wine Sauce with Mushrooms, Served with Truffle Mashed Potatoes and Chef Vegetables

Grilled Chicken, House Made Pesto, Roasted Red Peppers and Melted Mozzarella Cheese

Pan Fried Crab and Lobster Cakes Paired with House Made Lemon Saffron Aioli

Jumbo Shrimp, Stuffed with Crab and Herbs in a Garlic, Fresh Lemon and White Wine Sauce

Tentacles and Rings, Pretzel Breaded and Gently Fried, Topped with Savory Fried Capers, Paired with Peppadew Aioli

House Made Meatballs Marinara, Baked with Mozzarella Cheese, Served with Garlic Crostinis

Fresh Prince Edward Mussels, Sautéd in Garlic and Wine, Topped with House Marinara, Served with Crostinis

Sweet Fig Jam and Creamy Goat cheese Paired with Thinly Slice Prosciutto and Arugula, Drizzled with Balsamic Reduction, Served on Fresh Baguette Slices

Imported Mozzarella Wrapped with Prosciutto and Oven Baked, Served Atop Sautéed Spinach with Balsamic Infused Tomatoes

An Iceberg Wedge Generously Topped with Pancetta, Gorgonzola Cheese, and Red Onion

Fresh Mozzarella, Heirloom Tomatoes and Micro Basil, Drizzled with House Balsamic and Delmonico Oil

Arcadian Spring Mix, Red Onion, Cucumber, Pepperoncini and House-made Croutons, Finished with House Garlic Parmesan Dressing

Spring Mix, Oven Roasted Beets, Tomatoes, Toasted Pistachios, with Balsamic Reduction, Goat Cheese Crumbles and Dried Cranberries.

Spring Mix, Oven Roasted Beets, Tomatoes, Toasted Pistachios, with Balsamic Reduction, Goat Cheese Crumbles and Dried Cranberries.

Tomato, Mozzarella, Garlic, Basil, Olive Oil

Onions, Mushrooms, Green Peppers, Black Olives and Fresh Tomatoes

Marinara, Mozzarella

Stuffed with Ricotta and Mozzarella Cheeses, Served with House Marinara

Stuffed with Salami and Mozzarella Cheese, Served with House Marinara

Alfredo Cream Sauce, Grilled Chicken, Spinach and Sun-Dried Tomatoes

Italian Sausage and Veal Bolognese, Served Over Spaghetti, Finished with Fresh Burrata Cheese

Tender Breaded Chicken, Topped with House Made Marinara Sauce, Served Over Spaghetti

Egg Battered and Gently Fried Eggplant, Stuffed with Ricotta Cheese, Topped with House Made Marinara and Mozzarella Cheese, Oven Baked and Served Over Cappellini

One Giant House Made Italian Meatball in Our Signature Marinara Sauce, Atop Spaghetti

Sautéed Chicken, Tossed in House-Made Alfredo Sauce, Served Over Fettuccine Pasta

Pan-Seared Chicken Simmered in Rich Marsala Wine Sauce with Mushrooms, Served with Truffle Mashed Potatoes and Sautéd Broccolini

Grilled over Oakwood Fire, Paired with Truffle Mashed Potatoes and Chef Vegetables

House Made Meatballs and Marinara Topped with Melted Provolone Cheese, on Italian Bread

Short Rib Brisket Burger, Grilled Over Oakwood Fire, Topped with Lettuce, Tomato, Onion and Roasted Garlic Aioli

Capicola, Prosciutto, Pepperoni, Ham and Provolone Cheese with Roasted Garlic Aioli

Hand Breaded Chicken Cutlet, Topped with Marinara and Melted Provolone, Served on an Italian Bread

Short Rib Brisket Burger, Topped with Gorgonzola Cheese, Sautéed Mushrooms, Lettuce, Tomato and Onion

Thinly Sliced Prime Rib and Onion Bacon Jam, Topped with Provolone and Parmesan Cheese, Atop a Garlic Buttered Hoagie Roll, Served with House Made Ajus

Capicola, Prosciutto, Pepperoni, Ham and Provolone Cheese with Roasted Garlic Aioli, Wrapped In a Tomato Basil Tortilla