Prima Italian Steakhouse Menu

Creamy house made fettuccine Alfredo, topped with Oakwood fire grilled chicken.

Tender breaded chicken, topped with house-made marinara sauce and mozzarella, served over spaghetti.

House made meatballs marinara, baked with mozzarella cheese, served with garlic crostinis.

Chopped Romaine Tossed with House Made Croutons, Caesar Dressing and Parmesan Cheese

Rich seven-layer chocolate cake with creamy chocolate frosting, drizzled with chocolate sauce, and served with a dollop of whipped cream.

One giant house made Italian meatball in our signature marinara sauce, atop spaghetti.

Marinara, mozzarella.

Spring Mix, Red Onion, Cucumber and Pepperoncini Finished with Garlic Parmesan Dressing

Tender Short Rib, Sautéed with Cheese Tortellini and Porcini Mushrooms, in Rosemary Demi Glace

Thinly Sliced Prime Rib, Topped with Provolone Cheese and Onion Bacon Jam, served on a Garlic Buttered Hoagie Roll, Served with House Made Au Jus

Tomato, mozzarella, garlic, basil, olive oil.

Alfredo cream sauce, grilled chicken, spinach and sun-dried tomatoes.

Onions, mushrooms, green peppers, black olives and fresh tomatoes.

Marinara, mozzarella.

GRANDE mozzarella, Ricotta, served with house marinara

Mozzarella, Imported Salami, Served with House Marinara

Tentacles and rings, breaded and gently fried, topped with savory fried capers, paired with peppadew aioli.

House made meatballs marinara, baked with mozzarella cheese, served with garlic crostinis.

Fresh Shucked on the Half Shell, Grilled with Creamy Spinach, Bacon and Parmesan

Cold Water Lobster Chunks, Escargot Style, with Garlic Butter, Italian Breadcrumbs and Parmesan, Served with Baguette Slices

Sweet dried figs and creamy goat cheese paired with thinly sliced prociutto and arugula, drizzled with balsamic reduction, served on fresh baguette slices.

Imported Mozzarella Wrapped with Prosciutto and Oven Baked, Served Atop Sautéed Spinach with Balsamic Infused Tomatoes

Chopped Romaine Tossed with House Made Croutons, Caesar Dressing and Parmesan Cheese

Iceberg Wedge Topped with Bacon, Gorgonzola Crumbles, Cherry Tomatoes and Red Onion, Finished with Bleu Cheese Dressing

Dried Figs, Fresh Blackberries, and Candied Pecans, Atop Spring Mix, with Honey Balsamic and Goat Cheese

Spring Mix, Red Onion, Cucumber and Pepperoncini Finished with Garlic Parmesan Dressing

Spring Mix Tossed with Beets, Tomatoes, and Almonds and Balsamic Dressing, Topped with Goat Cheese Crumbles and Dried Cranberries

Tomato, Mozzarella, Garlic, Basil, Olive Oil

Pepperoni, Sausage, Bacon, Ham, and Meatballs with Pizza Sauce.

Onions, Mushrooms, Green Peppers, Black Olives Fresh Tomatoes

12oz USDA Certified Prime New York Strip, Finished with Garlic Butter, Paired with a Baked Potato and Seasonal Vegetables

Center Cut Filet, Paired with Roasted Garlic Mashed Potatoes, Candied Bacon, and Seasonal Vegetables

Finished with Rosemary Demi Glace, Paired with Roasted Garlic Mashed Potatoes and Grilled Asparagus

Center Cut Filet, Paired with Roasted Garlic Mashed Potatoes, Candied Bacon, and Seasonal Vegetables

Finished with Prosecco Cream Sauce and Demi Glace, Paired with Roasted Garlic Mashed Potatoes and Seasonal Vegetables

Cannelloni Stuffed with Lobster, Crab Meat and Mascarpone Cheese, Topped with Lobster Cream Sauce, served with a 6oz Cold Water Lobster Tail

Parmesan Crusted Grouper, Served atop Hand-Made Ricotta Gnocchi, Sautéed with Spinach and Limoncello Sauce

Pecan Encrusted Halibut, Pan Seared and Finished with Maple Brown Sugar Glaze, Paired with Truffle Mashed Potatoes and Grilled Asparagus

Pan-Seared Chicken, Simmered in Rich Marsala Wine Sauce and Mushrooms, Paired with Roasted Garlic Mashed Potatoes and Seasonal Vegetables

Creamy house made fettuccine Alfredo, topped with Oakwood fire grilled chicken.

Tender Breaded Veal, Topped with House Made Marinara Sauce and mozzarella cheese, Served Over Spaghetti

Pan-Seared Veal in White Wine and Lemon Butter Sauce with Capers, Served Over Capellini, Paired with Seasonal Vegetables

Italian sausage and beef Bolognese, served over spaghetti, finished with dried ricotta cheese.

Layers of Pasta, Rich Imported Cheese and Meats, Finished with Bechamel and Marinara Sauces

Gently Fried Eggplant, Rolled with Ricotta Cheese, Baked with House-Made Marinara and Mozzarella Cheese, Served Over Capellini, Topped with Fresh Basil

One giant house made Italian meatball in our signature marinara sauce, atop spaghetti.

Rich seven-layer chocolate cake with creamy chocolate frosting, drizzled with chocolate sauce, and served with a dollop of whipped cream.