Pride Sushi and Thai Menu

Lightly battered squid served with house garlic mayo.

Boiled soybean pods sprinkled with sea salt.

Deep-fried wonton with a mixture of crab meat, cream cheese, carrot and celery served with sweet and sour sauce.

Choice of steamed or fried pot sticker served with dumpling sauce.

Choice of steamed or fried pot sticker served with dumpling sauce.

Spicy.

Choice of steamed or fried shrimp shumai served with sweet soy vinaigrette.

Delicately deep-fried, served with ginger soy dipping sauce.

Fresh tuna mix with house special wasabi dressing, avocado on top with sesame seed and green onion served with a tortilla chip. Spicy.

Deep-fried vegetable rolls served with sweet and sour sauce.

Tofu Tempura with sweet & sour sauce and crushed peanut

Crab stick tempura with sweet & sour sauce

Fresh cucumber, carrot with sweet vinegar dressing.

Salmon sashimi, spring mix with Thai spicy dressing.

Marinated fresh seaweed with sesame seed and cucumber.

Spicy. Japanese soybean soup with scallion, seaweed and soft tofu.

Spicy. Japanese soybean soup with scallion, seaweed and soft tofu.

Spicy. Coconut milk soup with mushroom and white onion. Spicy.

Spicy. Thin rice noodle in tom yum soup. Spicy.

Spicy. Hot and sour soup with mushroom and white onion. Spicy.

Spicy. Thin rice noodle in tom kha soup. Spicy.

Mix vegetable and tofu in mild clear broth soup.

Sweet curry in coconut milk with bell peppers, lime leaves, snow peas and carrots.

Spicy. A delicate mix of red curry in coconut milk with bamboo shoots, bell peppers and basil leaves. Spicy.

Spicy. Stir-fried with egg, onions, green peas, carrots and seasoned with curry powder.

Stir fried with egg, carrot, pineapple, onion and green onion.

Stir-fried with egg, carrots, green peas, onions and tomatoes.

Stir-fried choice of protein with garlic sauce over egg noodle and broccoli, topped with garlic sauce.

Thin rice noodle stir-fried with bean sprouts, green onion and egg and ground peanut.

Stir-fried wide rice noodle with egg and broccoli in sweet soy sauce.

Stir-fried grass noodle with egg, cabbage, carrot, onion, green onion.

Spicy. Stir-fried wide rice noodle, Thai chili, bell peppers, carrot, onions, mushroom, broccoli, tomato and sweet basil leaves. Spicy.

Spicy. Japanese ramen noodle with beef broth, boiled egg, broccoli and onion. Spicy.

Spicy. Japanese noodle style with cabbage, mushroom, carrot, onion and scallion cooked with spicy tonkatsu sauce. Spicy.

Super white tuna.

Yellowtail.

Salmon roe.

Tuna.

Smelt roe.

Fresh salmon.

Smoked salmon.

Spicy scallop available as either sashimi or sushi, with dish option specifying style.

Octopus.

Homemade sweet omelet.

Flying fish roe. Red, green or black.

Fresh water eel.

Fresh avocado.

Asparagus, sweet potato and bell pepper tempura with mayo and sweet soy sauce.

Fresh cucumber.

Yellow pickle.

Soy marinated shiitake mushroom.

Sweet potato tempura and mayo with sweet soy sauce.

Crabstick, cucumber and avocado with masago outside.

Spicy tuna with tempura crumb outside.

5 pieces. Yellowtail, tuna, jalapeno, avocado and cilantro with hot sauce and lime juice. Spicy.

Yellowtail with scallion.

Smoked salmon, avocado and cream cheese.

Fresh water eel with avocado or cucumber.

Tuna with cucumber, masago, mayo, chili oil and spicy sauce.

Fresh salmon with avocado.

Fresh salmon with spicy mayo.

Fresh salmon.

Boiled scallop with spicy mayo and avacado.

Boiled shrimp, masago, scallion and spicy mayo with red tobiko outside.

Shrimp tempura, mayo and masago topped with sweet soy sauce.

Super white tuna with avocado, mayo and masago.

Yellowtail, steamed asparagus and spicy mayo.

Fresh tuna with avocado.

Fresh tuna.

Fried salmon skin with cucumber and sweet soy sauce.

Crab Stick maki

Japanese omelet maki

Deep-fried spicy tuna topped with sweet soy sauce and spicy mayo. Spicy.

Shrimp tempura, masago topped with avocado, eel and sweet soy sauce.

Spicy tuna and cucumber topped with avocado, eel, red tobiko and sweet soy sauce. Spicy.

Shrimp tempura, avocado, red tobiko, cream cheese and scallion outside with tempura crumb, spicy mayo and sweet soy sauce. Spicy.

Crabstick, cucumber and avocado topped with avocado and assorted fresh fish.

Deep-fried salmon, avocado and cream cheese topped with sweet soy sauce, spicy mayo, red tobiko and scallion. Spicy.

Mix of spicy shrimp, tako, scallops, avocado, tempura crumb top with house sweet and spicy sauce and red tobiko.

Salmon, tuna, super white tuna, ginger, avocado and cucumber topped with tempura crumb and sweet soy sauce. Spicy.

Whole roll deep fried spicy shrimp with avocado topped with sweet soy sauce and masago

Spicy salmon, avocado and asparagus topped with seared salmon and salmon roe with caramel spicy mayo.

Tuna tempura, cucumber, avocado, cilantro and jalapeno topped with seared tuna, shrimp paste, fried shallot, green onion and lime juice. Spicy.

Spicy salmon, jalapeno rolls with half rolls fried top with sweet soy sauce, spicy mayo, wasabi mayo.

Fried crabstick, avocado, kaiware sprout, honey, spicy mayo topped with smoke salmon and wasabi mayo.

Sweet potato and broccoli tempura, cucumber and shiitake topped with sliced avocado, wasabi mayo and sweet soy sauce.

Crabstick, asparagus, cream cheese and avocado topped with seared tuna, house special soy ginger dressing, red tobiko and fried shallot.

Whole roll deep fried spicy shrimp with avocado , topped with sweet soy sauce and masago.

Stir-fried broccoli, carrots, snow peas, cabbages, mushroom, bell pepper, tomatoes and onion.

Stir-fried chicken with house special sauce and topped with peanut sauce around of steamed broccoli.

Spicy. Deep fried chicken with green peas, onion, carrot, broccoli and peanut in spicy sauce.

Deep fried chicken breast with steamed broccoli and sesame seeds in a homemade sweet sauce.

Spicy. Stir-fried meat, basil, mushrooms, bell peppers, onion, and Thai chili.

Choice of meat served with broccoli, carrot and mushroom with teriyaki sauce and sesame seeds with the side of house salad.

Eight pieces of salmon over sushi rice topped with ikura.

Nine pieces of assorted sashimi (chef's choice).

13 pieces of assorted sashimi (chef's choice).

Nine pieces of sushi (chef's choice) with spicy tuna or California maki.

Five pieces of sushi (chef's choice) with spicy tuna or California maki.

Eight pieces of tuna over sushi rice

Eight pieces of freshwater eel over sushi rice.

Wholesome brown rice to complement your meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A savory blend of peanut butter and coconut milk, enriched with curry flavors and a hint of sweetness.

Fresh, Seasonal Vegetables Perfectly Steamed to Preserve Flavor and Nutrition

Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.

A sweet and savory Japanese condiment typically made with soy sauce, sugar, and mirin, ideal for marinating, glazing, or dipping.

A tangy and spicy sauce made from chili peppers, garlic, vinegar, sugar, and salt.

A blend of creamy mayonnaise and select spices, offering a tangy and spicy flavor suitable for enhancing a variety of dishes.

A harmonious blend of creamy mayonnaise and piquant wasabi, this sauce typically includes a base of Japanese mayonnaise infused with the distinctive kick of wasabi.

A sweet and savory soy-based sauce, traditionally paired with sushi and grilled dishes, often likened to a glaze. Contains soy.

Ponzu sauce is a Japanese citrus-based condiment, blending soy sauce, vinegar, and a variety of citrus juices for a tangy and versatile flavor profile.

Rich and delicious 3 layer chocolate fudge cake

Velvety mousse with Orea, layered on a decadent chocolate base.

A refreshing blend of strong brewed black tea, sweetened condensed milk, and a hint of spices.

A delightful blend of rich coffee and sweet cream, served over ice.

Pure, crisp hydration, essential for any moment.

Green or Thai tea options, served with chewy tapioca pearls.

Japanese beverage. smoothie with mango, pineapple, or strawberry options.