Pride of the Mediterranean Menu

Pureed garbanzo beans, lemon juice and tahini.

One skewer of lamb, kufta, chicken and rack lamb.

Slowly baked eggplant, tomatoes, onions, garlic, parsley, and a touch of jalapeno sauce served with rice and salad.

Strained yogurt lightly topped with extra virgin olive oil.

Made from fresh potatoes in house and lightly salted and topped with parsley.

A traditional dish made with lamb shank cooked in yogurt sauce served over rice and topped with pine nuts.

Skewered pieces of chicken breast marinated in spices and glazed with a pomegranate sauce.

Grape leaves filled with rice and mint.

Pureed garbanzo beans, lemon juice and tahini.

Grape leaves filled with rice and mint.

Grilled greek cheese.

Made from fresh potatoes in house and lightly salted and topped with parsley.

Pastry stuffed with spinach and onion.

Strained yogurt lightly topped with extra virgin olive oil.

Deep fried cracked wheat, stuffed with ground beet, pine nuts, onions and sumac.

Tabouli, shepherd salad, cucumber salad and tahini salad.

Grilled eggplant, lemon, garlic and tahini sauce.

Slowly baked tomatoes, eggplant, parsley, onion, garlic, parsley and a touch of jalapeño peppers.

Deep fried mix of garbanzo beans, parsley and onions.

Garbanzo beans, hummus, lemon, garlic, tahini sauce and parsley.

Fava beans, garlic, lemon and hot sauce.

Skewered pieces of top sirloin marinated in a blend of herbs and spices.

Skewered pieces of chicken breast marinated in spices and glazed with a pomegranate sauce.

Grilled beef and lamb marinated in our secret shawerma blend of spices and topped with grilled onions and sumac.

Grilled chicken breast marinated with herbs. Spices, and topped with grilled onions and sumac.

Marinated in olive oil, seasoning, and lemon juice.

Skewered pieces of lamb marinated in a blend of herbs and spices.

Skewered pieces of chicken breast marinated in a mediterranean blend of herbs and spices.

One skewer of beef kebab, kufta kebab and chicken kebab.

Marinated pieces of rack of lamb cooked over open flame.

Grilled red salmon lightly seasoned with garlic and touch of lemon.

Grilled fish lightly seasoned.

A mix of basmati rice topped with lentils, egyptian tomato sauce, browned onions.

Layers of potato, zucchini, yellow squash, mint, and cilantro baked in homemade tomato sauce.

A traditional dish made with lamb shank cooked in yogurt sauce served over rice and topped with pine nuts.

Warm goat cheese topped with shredded wheat and syrup.

Phyllo dough stuffed with cream.

Black tea.

Arabic tea.