Pricci Menu

lightly fried rhode island calamari, lemon aioli, salsa rubra

veal ricotta meatballs, tomato pomodoro, melted mozzarella

P.E.I. mussels in white wine, preserved lemon sauce, roasted garlic, black pepper

grilled mediterranean octopus, ligurian olives, fresh fava purée, pickled red onion

pacific yellowtail hamachi, butternut squash ribbons, calabrese chili, blood orange vinaigrette

creamy center mozzarella, fire roasted cherry tomatoes, basil pesto, cerignola olives

Black label 24 month aged. Toma cheese, chilled fresh seasons fruit

thin sliced beef tenderloin, smoked vidalia onion aioli, crispy capers, shaved paramigiano reggiano, baby arugula

speck ham, salame biellese, prosciutto di parma, spicy soppressata, pate de campagna, pecorino, fresh mozzarella, with our lightly pickled vegetables to compliment

Taleggio Cheese, roasted fingerling potatoes, caramelized sweet onion

house sweet sausage, spicy soppressata, tomato, pomodoro, mozzarella, provolone, castelvetrano olive pesto

wild mushrooms, black truffle essence, cipollini onions, fontina cheese

sicilian yellow tomato pommarola, burrata cheese, mortadella on the way out and roasted pistachio

thin spaghetti, san marzano tomato sauce

braised beef shortrib filling, barbera wine braising jus

artisanal rigatoni pasta, mediterranean red shrimp, giardiniera

wide noodle pasta, veal bolognese, glazed with bechamelle

fresh pasta, pecorino, romano sauce, toasted black pepper

filled with baby artichokes braised tuscan kale, ricotta cheese and robiola cheese, brown butter sage and hazelnut

house-made italian sausage, broccoli rabe, peperoncino, garlic, e.v. olive oil

mediterranean red shrimp, sapelo island clams, P.E.I. mussels & baby maine calamari

buttery fresh fettuccine pasta & alba truffle - shaved tableside

seasonal wild mushrooms, taleggio cheese, umbria truffle pesto

pan seared georges bank scallops , over baby artichokes and braised leeks , finished with provolone cheese

romaine hearts, foccacia parmesan crostini, white sicilian anchovies {gluten-free without crouton}

baby arugula, roasted golden beets, balsamic vinaigrette, gorgonzola crumbles, candied walnuts

pan seared, lemon, capers, e.v. olive oil. {our staff will filet your fish for your enjoyment}

traditional tomato seafood stew with chilean sea bass morsels, scallops, clams & medi- terrean prawns, roasted garlic ciabatta bread*

faroe islands salmon pan roasted, baby artichokes, fingerling potatoes, gaeta olives in vermentino wine tomato sauce

tomato vermentino wine fumee, pantelleria capers, olives, spinach aglio e ollo

chicken breast, lightly pounded, glazed with tomato, mozzarella & parmigiano

sautéed veal scaloppini roasted fingerling potatoes, white wine, lemon capers

Lightly pounded 14 oz veal chop, bone-in. Parmigiana: glazed with tomato & mozzarella. Milanese: lightly breaded sautee crisp, topped with arugula salad

BLACK DIAMOND, 52 day wet-aged center cut

custom bone-in center cut, barbera wine mushroom sauce

garlic, e.v. olive oil

tomato basil

garlic, e.v. olive oil, chili flakes

Preserved lemon gremolata

fingerling potatoes, cipollini rostii