Pricci Menu

Pounded chicken breast-glazed with tomato, mozzarella & Parmigiano

Organic romaine hearts, focaccia & Parmesan crouton, and white anchovies.

San Marzano Tomato Basil Sauce , Veal, Parmesan & Ricotta Meatballs.

Pounded chicken breast crisped with arugula salad.

Taylor farms baby arugula, balsamic roasted golden beets, gorgonzola crumbles, balsamic vinaigrette, and candied walnuts.

House made Italian sausage, broccoli rabe, aglio olio e peperoncino.

House sweet sausage, spicy sopperssata, pomodoro, mozzarella, provolone, and castelvetrano olive pesto.

Perfect to share. warm tomato marinara, freshly baked focaccia.

Veal bolognese, parmigiano reggiano and bechamella gratinee.

Taylor farms baby arugula, balsamic roasted golden beets, gorgonzola crumbles, balsamic vinaigrette, and candied walnuts.

creamy center mozzarella, fire roasted grape tomatoes, basil pesto, cerignola olives

Perfect to share. warm tomato marinara, freshly baked focaccia.

From our hand slicer-black label 24 month aged prosciutto di parma, piemontese toma cheese, and organic cantaloupe melon.

ashland farms lettuces, cherry tomato, cucumber, sweet peppers, radish, white balsamic vinaigrette, shaved pecorino. gluten free.

Veal, parmesan & ricotta meatballs, San Marzano tomato basil sauce.

Beef Tenderloin Thin Sliced Carpaccio, Baby Arugula, Shaved Parmigiano Reggiano, Summer Alba Truffles, Truffle Vinaigrette

grilled mediterranean octopus, ligurian olives, fresh fava purée, pickled red onion

Eggplant, Acorn Squash & San Marzano Tomatoes Layered with Fresh Mozzarella & Smoked Provola Cheese

lightly fried rhode island calamari, lemon aioli, salsa rubra

Pacific Yellowtail Hamachi, Cucumber Ribbons,. Calabrese Chili, Blood Orange Vinaigrette

Light truffle bechamel, local wild mushrooms, cipollini onions, and fontina cheese.

Mozzarella Fior di Latte, Preserved Sunburst Tomatoes, Local Basil, Prosciutto di Parma

House sweet sausage, spicy sopperssata, pomodoro, mozzarella, provolone, and castelvetrano olive pesto.

Mozzarella Fior di Latte, Preserved Sunburst Tomatoes, Local Basil, Prosciutto di Parma

Pounded chicken breast crisped with arugula salad.

San Marzano Tomato Basil Sauce , Veal, Parmesan & Ricotta Meatballs.

Veal bolognese, parmigiano reggiano and bechamella gratinee.

House made Italian sausage, broccoli rabe, aglio olio e peperoncino.

fresh pasta, pecorino romano sauce, toasted black pepper

Barbera braised beef short rib filling, root vegetables, and natural braising jus.

Roasted Faroe island salmon, lemon caper sauce, grilled asparagus

Scaloppini of Chicken with Capers, Lemon Butter, grilled asparagus

pan roasted chilean sea bass livornese, pantelleria capers, gaeta olives, tomato and vermentino wine fumé, baby spinach aglio e olio

San Marzano Tomato Sauce & Fresh Basil

sauteed veal scaloppini, white wine lemon caper sauce, broccolini

pan seared, lemon, capers, e.v. olive oil

day made fettuccine pasta, light truffle butter sauce, shaved black truffle atop

Seasonal wild mushrooms, taleggio cheese, Umbria truffle pesto

Pounded 16 Oz veal chop, bone-in. Crisped with arugula salad.

Pounded 16 Oz veal chop, bone-in. Glazed with tomato and mozzarella.

Scaloppini of Chicken with Wild Mushrooms, Marsala Wine and Roasted Asparagus

day made tortelli pasta filled with baby artichokes, spinach and robiola cheese, brown butter, sage and artichokes sauce, toasted almonds and parmigiano reggiano.

mediterranean red shrimp, sapelo island clams, p.e.i. mussels & baby maine calamari

pan roasted faroe islands salmon, baby artichokes, fingerling potatoes, gaeta olives in vermentino wine tomato sauce

Pan seared Georges banks scallops over artichokes, braised leeks, provolone cheese & risotto

mediterranean red shrimp, artisanal rigatoni pasta, vegetables giardiniera

Classic slow braised veal shank, barbera root vegetables, natural jus over saffron & parmesan risotto

sicilian eggplant, san marzano tomatoes, basil, pistacho panure, shaved smoked ricotta

Grilled Mediterranean Sea Bass served off the bone, filleted and prepared traditionally with extra virgin olive oil and lemon caper sauce.

Custom Bone-in Center Cut, Barbera Wine Mushroom Sauce

Pick Me Up” Dessert of Espresso Soaked Sponge Cake, Layered with Soft Brandied Mascarpone Cheese

local blueberry compote, sicilian lemon, marzipan crunch

sautéed baby spinach, garlic e.v. olive oil

Gourmet fries parmesan and alba truffle essence

grilled asparagus

fingerling potatoes, cipollini rostii

garlic, e.v. olive oil, chili flakes

Carmelized onion & garlic