We are proud to be Tulsa’s only steakhouse to offer 100% USDA PRIME beef for all our steaks. All steaks are hand selected and butchered in house. Seasoned with kosher salt and toasted black pepper, broiled to your desired temperature & brushed with our signature thyme compound butter.
6 oz. Prime Filet
served with garlic smashed potatoes, haricots verts, herbed butter (gf)
$48.00
6 oz. Prime Filet & Frites
served with hand-cut frites, haricots verts, béarnaise
$50.00
6 oz. Mushroom Prime Filet
served with parsnip purée, haricots verts, wild mushrooms, mushroom demi-glace
$51.00
12 oz. Prime Filet
served a la carte
$71.00
14 oz. Prime N.Y. Strip
served a la carte
$64.00
16 oz. Prime Ribeye
served a la carte
$71.00
USA Wagyu
$100.00
A5 Wagyu Strip
served a la carte
$180.00
Cowboy Cut Ribeye
served a la carte
$143.00
Prime Porterhouse
Served a la carte.
$175.00
Entrees
More than just steaks, we offer a selection for everyone.
Broiled New Zealand Lamb Chops
wild mushroom risotto, sautéed broccolini, madeira veal demi, pistachio gremolata, mint gel
$55.00
Double Bone-in Pork Chop
beet & apple hash, cognac demi glace, smoked peach compote
$42.00
Pan Seared King Salmon
sautéed brussels sprout leaves, lump blue crab, parsnip purée, crispy sweet potato hay
$47.00
Prhyme Mixed Grill
served with seasonal vegetables. Choose 3 from the following items: tenderloin filet, lamb chop, shrimp (3), salmon, scallops (2), pork belly.
$59.00
Stuffed Breast of Chicken
local bird stuffed with goat cheese cream, rosemary, mushrooms, served with smashed potatoes, dijon riesling reduction, haricots verts
$39.00
Sides
Half Bacon Butter Brussels Sprouts
Sauteed with brown butter and lardon, serves 1-2
$10.00
Half Classic Mac n' Cheese Gratin
Classic steakhouse Mac 'n Cheese, serves 1-2
$11.00
Half Garlic Smashed Potatoes
Buttery and creamy, serves 1-2
$9.00
Half Loaded Smashed Potatoes
bacon, cheddar, crème fraîche, chive
$11.00
Half Maque Choux
$8.00
Half Prhyme Potato Gratin
Broiled and topped with bread crumbs, serves 1-2
$9.00
Half Sauteed Mushrooms
A house favorite, marinated and sauteed to perfections, serves 1-2
$9.00
Half Sauteed Spinach
$8.00
Half Creamed Spinach
$9.00
Half Asparagus
$9.00
French Fries
Hand-cut daily, served with ketchup and garlic aioli, feeds 3-4
$14.00
Full Bacon Butter Brussels Sprouts
Sauteed with brown butter and lardon, serves 3-4
$16.00
Broccolini
Broccolini with Bearnaise sauce
$14.00
Full Classic Mac n' Cheese Gratin
Classic steakhouse Mac 'n Cheese, serves 3-4
$17.00
Full Creamed Spinach
$16.00
Full Garlic Smashed Potatoes
Buttery and creamy, serves 3-4
$15.00
Full Loaded Smashed Potatoes
bacon, cheddar, crème fraîche, chive
$17.00
Full Maque Choux
$14.00
Full Prhyme Potato Gratin
Broiled and topped with bread crumbs, serves 3-4
$15.00
Full Sauteed Mushrooms
A house favorite, marinated and sauteed to perfections, serves 3-4
$15.00
Full Sauteed Spinach
$14.00
Haricot Verts
French-style green beans, lightly sauteed, feeds 3-4
$12.00
Onion Rings
$15.00
Bar Menu
Take some of our bar only specialties home with you! Our burgers are USDA prime beef ground fresh in house daily. All of our sandwiches are served with our hand-cut pommes frites.
Diner Burger
USDA Prime ground beef, pork belly, arugula & onions, cheddar, caramelized onions, fried egg. Served w/house-cut frites
$18.00
Prhyme French Dip
ciabatta, shaved prime ribeye, garlic aioli, brie, whiskey caramelized onions, au jus