• Appetizers

    Our selection of starters to share including raw and chilled seafood dishes
    • NO BREAD

    • Classic Shrimp Cocktail

      boiled jumbo shrimp, served with gin cocktail sauce
      $23.00
      Classic Shrimp Cocktail
    • 2 Layer Jumbo Lump Crab Cake

      preserved lemon & garlic aioli, cucumber-apple-jicama slaw, charred orange vinaigrette
      $28.00
      2 Layer Jumbo Lump Crab Cake
    • Seared Sea Scallops & Pork Belly

      smoked carrot puree, brussels sprout leaves
      $29.00
      Seared Sea Scallops & Pork Belly
    • Charcuterie & Cheese Board

      chef’s selection of cured meats & cheeses, accompaniments, crostini
      $29.00
      Charcuterie & Cheese Board
    • East Coast Oysters

      half dozen, gin cocktail sauce, horseradish slaw
      $25.00
      East Coast Oysters
    • Jumbo Lump Crab Cocktail

      served with gin cocktail sauce & lemon
      $27.00
    • Fried Escargot

      white wine butter poached escargots, herbed lemon aioli
      $19.00
      Fried Escargot
    • Beef Medallions

      served with fresh chimichurri, arugula, sauteed wild mushrooms
      $37.00
      Beef Medallions
    • Classic White Sturgeon Caviar

      served with traditional accompaniments
      $110.00
      Classic White Sturgeon Caviar
  • Soups / Salads

    Our selection of soups and salads designed to get your meal started.
    • French Onion Soup

      caramelized onion, swiss, parmesan, gruyère, crostini
      $17.00
      French Onion Soup
    • Seafood Bisque

      blue crab, roasted mirepoix, sherry crème fraîche
      $18.00
      Seafood Bisque
    • Prhyme Chop Salad

      baby greens, grape tomato, red onion, cucumber, bleu cheese, bacon, egg, red wine vinaigrette (gf)
      $16.00
    • Center-Cut Iceberg Salad

      grape tomato, cucumber, crispy onion hay, bacon, bleu cheese crumbles & dressing
      $16.00
      Center-Cut Iceberg Salad
    • Classic Caesar Salad

      roasted garlic & whole grain mustard dressing, parmesan crisp, white anchovies, rye croutons
      $15.00
      Classic Caesar Salad
    • Seasonal Vegetable Salad

      roasted sweet potato, beet chips, heirloom carrots, wild mushrooms, burrata, pistachio gremolata, sumac spiced honey
      $17.00
      Seasonal Vegetable Salad
  • USDA Prime Beef

    We are proud to be Tulsa’s only steakhouse to offer 100% USDA PRIME beef for all our steaks. All steaks are hand selected and butchered in house. Seasoned with kosher salt and toasted black pepper, broiled to your desired temperature & brushed with our signature thyme compound butter.
    • 6 oz. Prime Filet

      served with garlic smashed potatoes, haricots verts, herbed butter (gf)
      $48.00
      6 oz. Prime Filet
    • 6 oz. Prime Filet & Frites

      served with hand-cut frites, haricots verts, béarnaise
      $50.00
    • 6 oz. Mushroom Prime Filet

      served with parsnip purée, haricots verts, wild mushrooms, mushroom demi-glace
      $51.00
    • 12 oz. Prime Filet

      served a la carte
      $71.00
      12 oz. Prime Filet
    • 14 oz. Prime N.Y. Strip

      served a la carte
      $64.00
      14 oz. Prime N.Y. Strip
    • 16 oz. Prime Ribeye

      served a la carte
      $71.00
      16 oz. Prime Ribeye
    • USA Wagyu

      $100.00
    • A5 Wagyu Strip

      served a la carte
      $180.00
    • Cowboy Cut Ribeye

      served a la carte
      $143.00
    • Prime Porterhouse

      Served a la carte.
      $175.00
  • Entrees

    More than just steaks, we offer a selection for everyone.
    • Broiled New Zealand Lamb Chops

      wild mushroom risotto, sautéed broccolini, madeira veal demi, pistachio gremolata, mint gel
      $55.00
      Broiled New Zealand Lamb Chops
    • Double Bone-in Pork Chop

      beet & apple hash, cognac demi glace, smoked peach compote
      $42.00
      Double Bone-in Pork Chop
    • Pan Seared King Salmon

      sautéed brussels sprout leaves, lump blue crab, parsnip purée, crispy sweet potato hay
      $47.00
      Pan Seared King Salmon
    • Prhyme Mixed Grill

      served with seasonal vegetables. Choose 3 from the following items: tenderloin filet, lamb chop, shrimp (3), salmon, scallops (2), pork belly.
      $59.00
      Prhyme Mixed Grill
    • Stuffed Breast of Chicken

      local bird stuffed with goat cheese cream, rosemary, mushrooms, served with smashed potatoes, dijon riesling reduction, haricots verts
      $39.00
      Stuffed Breast of Chicken
  • Sides

    • Half Bacon Butter Brussels Sprouts

      Sauteed with brown butter and lardon, serves 1-2
      $10.00
      Half Bacon Butter Brussels Sprouts
    • Half Classic Mac n' Cheese Gratin

      Classic steakhouse Mac 'n Cheese, serves 1-2
      $11.00
      Half Classic Mac n' Cheese Gratin
    • Half Garlic Smashed Potatoes

      Buttery and creamy, serves 1-2
      $9.00
      Half Garlic Smashed Potatoes
    • Half Loaded Smashed Potatoes

      bacon, cheddar, crème fraîche, chive
      $11.00
      Half Loaded Smashed Potatoes
    • Half Maque Choux

      $8.00
    • Half Prhyme Potato Gratin

      Broiled and topped with bread crumbs, serves 1-2
      $9.00
      Half Prhyme Potato Gratin
    • Half Sauteed Mushrooms

      A house favorite, marinated and sauteed to perfections, serves 1-2
      $9.00
      Half Sauteed Mushrooms
    • Half Sauteed Spinach

      $8.00
    • Half Creamed Spinach

      $9.00
    • Half Asparagus

      $9.00
    • French Fries

      Hand-cut daily, served with ketchup and garlic aioli, feeds 3-4
      $14.00
      French Fries
    • Full Bacon Butter Brussels Sprouts

      Sauteed with brown butter and lardon, serves 3-4
      $16.00
      Full Bacon Butter Brussels Sprouts
    • Broccolini

      Broccolini with Bearnaise sauce
      $14.00
      Broccolini
    • Full Classic Mac n' Cheese Gratin

      Classic steakhouse Mac 'n Cheese, serves 3-4
      $17.00
    • Full Creamed Spinach

      $16.00
    • Full Garlic Smashed Potatoes

      Buttery and creamy, serves 3-4
      $15.00
      Full Garlic Smashed Potatoes
    • Full Loaded Smashed Potatoes

      bacon, cheddar, crème fraîche, chive
      $17.00
    • Full Maque Choux

      $14.00
    • Full Prhyme Potato Gratin

      Broiled and topped with bread crumbs, serves 3-4
      $15.00
      Full Prhyme Potato Gratin
    • Full Sauteed Mushrooms

      A house favorite, marinated and sauteed to perfections, serves 3-4
      $15.00
      Full Sauteed Mushrooms
    • Full Sauteed Spinach

      $14.00
    • Haricot Verts

      French-style green beans, lightly sauteed, feeds 3-4
      $12.00
      Haricot Verts
    • Onion Rings

      $15.00
      Onion Rings
  • Bar Menu

    Take some of our bar only specialties home with you! Our burgers are USDA prime beef ground fresh in house daily. All of our sandwiches are served with our hand-cut pommes frites.
    • Diner Burger

      USDA Prime ground beef, pork belly, arugula & onions, cheddar, caramelized onions, fried egg. Served w/house-cut frites
      $18.00
      Diner Burger
    • Prhyme French Dip

      ciabatta, shaved prime ribeye, garlic aioli, brie, whiskey caramelized onions, au jus
      $21.00
    • Fried Mac n' Cheese

      mac sauce, bacon, fried sage
      $14.00
      Fried Mac n' Cheese
    • Prhyme Burger

      brie cheese, grilled red onions, arugula, applewood smoked bacon, PRHYME steak sauce
      $18.00
      Prhyme Burger
    • Prhyme Meatloaf

      Homestyle meatloaf made with USDA Prime beef, PRHYME steak sauce, smashed potatoes, bacon brussels sprouts
      $24.00
      Prhyme Meatloaf
    • Fried Onion Rings

      buttermilk fried, PRHYME steak sauce
      $13.00
      Fried Onion Rings
    • King Salmon Burger

      cornichon aioli, olive tapenade, butter lettuce, Farrell Family brioche bun
      $17.00
    • Prhyme Steak Frites

      prime tenderloin medallions, frites, green beans, béarnaise sauce
      $37.00
    • Prhyme Stroganoff

      USDA prime beef, house-made pasta, mushrooms, pearl onions, white wine, fresh herbs, creme fraiche
      $29.00
      Prhyme Stroganoff
    • Stuffed Breast of Chicken

      stuffed with goat cheese cream, rosemary, mushrooms, served with smashed potatoes, dijon riesling reduction, haricots verts
      $25.00
      Stuffed Breast of Chicken
    • Beef Mediallions

      served with fresh chimichurri, arugula, sauteed wild mushrooms
      $37.00
  • Desserts

    Sweet treats to take home with you for that special someone, including yourself. We have a larger selection available in the restaurant.
    • Prhyme Chocolate Pie

      oreo crust, dark chocolate mousse, chocolate crumble, chocolate whipped cream
      $15.00
      Prhyme Chocolate Pie
    • Chantilly Cheesecake

      topped with your choice of chocolate ganache & pistachios, caramel sauce & candied nuts, or mixed berries & shaved white chocolate
      $14.00
      Chantilly Cheesecake
    • Bread Pudding

      Orange-infused challa bread pudding, pineapple creme anglaise, saffron-poached pineapple, citrus whipped cream, toasted hazelnuts
      $14.00
      Bread Pudding
    • 2 Scoops Ice Cream

      $8.00
    • Carrot Cake

      candied walnuts, cinnamon cream cheese icing
      $14.00
      Carrot Cake

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 918-794-7700

111 N Main St, Tulsa, OK 74103


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