Prezzo Italian Restaurant & Bar - Boca Raton Menu

cherry peppers, pepperoncini

PEI mussels with white wine, toasted garlic, fresh herbs and lemon.

Crispy eggplant, sliced beefsteak tomato and fresh mozzarella topped with pesto and drizzled with aged balsamic.

Mediterranean octopus tossed in a lemon vinaigrette, served with arugula, cannellini beans, marinated olives and salsa verde.

Pear and cheese filled fiocchi pasta tossed with asiago fonduta and topped with candied walnuts.

9 oz wagyu meatball in pomodoro sauce, topped with ricotta cheese.

with ground sausage, ditalini pasta, cannellini beans, kidney beans, and natural chicken stock.

Mixed greens, strawberries, candied pecans, goat cheese, aged balsamic reduction, balsamic vinaigrette.

roasted red & yellow beets, arcadian greens, whipped goat cheese, candied pistachios, citrus vinaigrette

Baby arugula, poached bosc pears, crumbled gorgonzola, candied walnuts, balsamic vinaigrette, and aged balsamic glaze.

hearts of romaine, house-made croutons, shaved parmesan

Romaine, cherry tomatoes, cucumbers, roasted peppers, brioche crunch, cannellini beans, and gorgonzola, tossed with Italian vinaigrette.

Breaded chicken with a tri-colored salad, ricotta salata, and cherry tomatoes.

Roasted chicken, arugula, roasted and chilled butternut squash & zucchini, dried cranberries, pumpkin seeds, and balsamic vinaigrette.

shaved ribeye, hot giardiniera, au jus, french fries

mozzarella, parmesan, toasted baguette, french fries

Breaded chicken, hot cherry peppers, arugula, mozzarella, pesto, and aged balsamic glaze, served with fries.

prosciutto di parma, fior di latte mozzarella, roasted red peppers, basil pesto, balsamic glaze, arugula, french fries

Breaded chicken with pomodoro and mozzarella, served with spaghetti pomodoro.

A creamy sauce with Calabrian peppers, vodka, and parmesan.

Fresh Pappardelle tossed with a beef & veal ragu, topped with shaved parmesan.

Breaded eggplant, pomodoro, mozzarella, served with spaghetti pomodoro.

spinach, cherry heirloom tomatoes, cremini mushrooms, mozzarella, pecorino romano, olive oil

mozzarella, burrata, prosciutto, baby arugula shaved parmesan, truffle honey, balsamic glaze

Calabrian chili pomodoro, pepperoni, mozzarella, and fresh basil.

Pomodoro, mozzarella, fresh basil and EVOO.

Traditional cheese pizza

Sauteed with garlic and EVOO.

Sauteed with garlic and EVOO.

Sauteed with garlic and EVOO.

baby yukon potatoes that are cooked, smashed, roasted, and then fried. Topped with grated parmesan and parsley.

Served with a side of ketchup.

Warm butter cake with fresh berries and vanilla gelato.

Ricotta cheesecake topped with a house made strawberry sauce.

House made tiramisu with espresso dipped ladyfingers.

Layered chocolate cake with chocolate ganache.

Finished in our wood-fired oven, topped with vanilla gelato.

Gelato Choices: Vanilla, Chocolate, Hazelnut, or Pistachio. Mango Sorbet also available!

Gelato Choices: Vanilla, Chocolate, Hazelnut, or Pistachio. Mango Sorbet also available!

cherry peppers, pepperoncini

PEI mussels with white wine, toasted garlic, fresh herbs and lemon.

Crispy eggplant, sliced beefsteak tomato and fresh mozzarella topped with pesto and drizzled with aged balsamic.

Mediterranean octopus tossed in a lemon vinaigrette, served with arugula, cannellini beans, marinated olives and salsa verde.

Pear and cheese filled fiocchi pasta tossed with asiago fonduta and topped with candied walnuts.

wagyu beef, long grain rice, fior di latte, fileto di pomodoro

9 oz wagyu meatball in pomodoro sauce, topped with ricotta cheese.

with ground sausage, ditalini pasta, cannellini beans, kidney beans, and natural chicken stock.

Baby arugula, poached bosc pears, crumbled gorgonzola, candied walnuts, balsamic vinaigrette, and aged balsamic glaze.

roasted red & yellow beets, arcadian greens, whipped goat cheese, candied pistachios, citrus vinaigrette

Mixed greens, strawberries, candied pecans, goat cheese, aged balsamic reduction, balsamic vinaigrette.

hearts of romaine, house-made croutons, shaved parmesan

Baby arugula, roasted and chilled butternut squash and zucchini, dried cranberries, pumpkin seeds, and balsamic vinaigrette.

Romaine, cherry tomatoes, cucumbers, roasted peppers, brioche crunch, cannellini beans, and gorgonzola, tossed with Italian vinaigrette.

basil pesto fondue, EVOO, pecorino romano snow

Fresh spaghetti, pancetta, egg, pecorino Romano, and cracked black pepper.

roasted cherry heirloom tomatoes, sherry and mascarpone cream, butter poached lobster meat, basil oil

house-made veal & beef ragu, whole milk ricotta, mozzarella

Fresh spaghetti pasta with toasted garlic, chopped clams, cherry tomatoes, and herb butter, with middleneck Florida clams

Creamy vodka sauce with Calabrian peppers and parmesan.

Choice of pasta with choice of pomodoro, garlic & oil, spicy arrabbiata, creamy vodka, or pesto cream sauce.

oven roasted branzino, skin and tail, tri-colored salad

Breaded chicken topped with marinated beefsteak tomato, fior di latte mozzarella, and fresh basil, drizzled with aged balsamic glaze, served with spaghetti pomodoro.

Breaded chicken topped with a tri-color salad (arugula, radicchio, endive, cherry tomatoes, lemon vinaigrette) and ricotta salata.

Breaded chicken topped with pomodoro and mozzarella, served with spaghetti pomodoro.

Egg battered jumbo shrimp with a white wine & lemon sauce, served with sauteed spinach.

Roasted cherry tomatoes, chopped baby spinach in a roasted garlic creme, served with sauteed zucchini noodles.

cremini mushrooms, demi glaze, roasted garlic spinach

8oz skirt steak, chimichurri, smashed parmesan potatoes

Pounded-thin 14oz bone-in veal chop, breaded and topped with pomodoro and mozzarella, served with spaghetti pomodoro.

14 oz bone-in dutch veal, stuffed with prosciutto & fresh mozzarella, roasted mushroom demi-glace, roasted garlic spinach

Mushroom Marsala sauce, sauteed spinach.

Breaded eggplant topped with pomodoro and mozzarella, served with spaghetti pomodoro.

Pomodoro, mozzarella, fresh basil and EVOO.

Mozzarella, pepperoni, red onion, fresh oregano, ricotta, and hot honey drizzle.

mozzarella, burrata, prosciutto, baby arugula shaved parmesan, truffle honey, balsamic glaze

spinach, cherry heirloom tomatoes, cremini mushrooms, mozzarella, pecorino romano, olive oil

Traditional cheese pizza

baby yukon potatoes that are cooked, smashed, roasted, and then fried. Topped with grated parmesan and parsley.

Sauteed with garlic and EVOO.

Sauteed with garlic and EVOO.

Sauteed with garlic and EVOO.

Served with a side of ketchup.

Warm butter cake with fresh berries and vanilla gelato.

Ricotta cheesecake topped with a house made strawberry sauce.

House made tiramisu with espresso dipped ladyfingers.

Layered chocolate cake with chocolate ganache.

Finished in our wood-fired oven, topped with vanilla gelato.