Choose - Cheeseburger, Old Fashioned, Western, Bleu Cheese, Bacon-Avocado, or Preston's
$12.99
Preston's Happy Hour Sips
Wines By The Glass
$2 off (Excluding Coravin Luxury Wine Selection)
All Seasonal Sangria's
$5 off
Signature Cocktails
$2 off
All Personal Shaker Martini's
$2 off
All Beers
$1 off
Main
Classic Cheesecake
Strawberry, Raspberry
$11.99
Key Lime Pie
$12.99
Vanilla Bean Créme Brulee
$9.99
Flourless Decadence Chocolate Cake
With Chocolate Malted Whipped Cream
$12.99
Signature Butter Cake
$13.99
Fresh Strawberries & Chocolate Fondue
$9.99
Ghirardelli Double Chocolate Brownie
With Chocolate Gelato
$12.99
Chocolate Chip Cookie Baked In A Skillet
With Vanilla Bean Gelato
$10.99
Á La Mode
Chocolate or Vanilla
$4.99
Seasonal Sorbet
$5.99
Seasonal Berries
$12.99
After Dinner
Graham's Late Bottle Vintage Port, 2013
$9.99
Sandeman 20 Year Old Tawny Port
$16.99
Domaine Du Mas Blanc Banyuls, 2000
$14.99
Inniskillin "Vidal" 2012 Ice Wine (Canada)
$19.99
Far Niente Dolce, 2013
$25.99
Appetizers
Artisan Cheese Tray
Chef's selection of four cheeses served with fig paste, quince paste, figs, and dates
$24.99
Shrimp Cocktail
Three colossal sweet shrimp served chilled on dry ice with cocktail sauce or remoulade sauce
$24.99
Rhode Island Style Calamari
Tempura-battered squid mixed with cherry peppers and baby corn all tossed in light citrus vinaigrette
$13.99
Steamed Mussels
Fresh Steamed Mussels in a white wine butter sauce with fresh basil served with crisp Garlic Crostini Bread
$18.99
Lamb Chop Fondue
Three lamb chops grilled to your preference and served with Truffle Tremor goat cheese
$34.99
Kumamoto Oysters - Purged
Six oysters shucked to order and served on the half shell with a lemon and verjus mignonette sauce. These small Japanese oysters yield a mildly sweet and fruity, yet slightly mineral finish
Soups & Salads
Iceberg Wedge
Cold and crisp iceberg lettuce, ranch dressing, red onion, chives, bleu cheese crumbles, baby heirloom tomatoes and two strips of hot applewood bacon
$15.99
Caesar Salad
Romaine lettuce tossed with a tangy garlic vinaigrette dressing with a hint of anchovies, topped with croutons and Parmigiano-Reggiano cheese
$9.99
Chopped Salad
A combination of mixed greens, iceberg and romaine finely chopped and mixed with heirloom tomatoes, fresh corn, bleu cheese and our house-made honey mustard dressing
$9.99
House Salad
Iceberg lettuce tossed in an Italian vinaigrette with thinly sliced red onions, carrots, croutons, kalamata olives and Parmigiano-Reggiano cheese
$9.99
Preston's Salad
Arugula tossed in citrus white French dressing with dates, mission figs, dried cranberries, pears, roasted beets, candied pecans and goat cheese crumbles
$18.99
French Onion Soup Or Clam Chowder
$8.99
Seafood & Chicken*
Farm-Raised Salmon
$36.99
Alaskan Halibut* (Seasonal)
Chilean Sea Bass
Swordfish
$39.99
Two 8 Oz Maine Lobster Tails
Wild Troll King Salmon* (Seasonal)
Preston's Salmon
Served with Louisiana Style BBQ Shrimp
$38.99
Wood Fire Roasted Chicken
Carved Table Side
$25.99
Certified USDA Prime Cuts
Original Recipe Delmonico Steak
$45.99
Filet
$59.99
Bone-In Filet
$72.99
New York Strip
$49.99
Porter House
$67.99
Bone-In Rib-Eye
$69.99
Bone-In KC Strip
Wet-aged 30 days then Dry-aged 30 days on-site
$73.99
Tuscan Steak
Bone-in Ribeye marinated in local Meyer Lemon olive oil, Tuscan herbs, chili flakes, garlic, topped with fresh Arugula and fried eggs
Our best hamburger yet! Freshly ground tenderloin tips, hand pressed into an 8 oz patty, cooked to perfection then topped with Swiss cheese, fried onions, mayonnaise & 6 oz of sliced Prime Rib
$24.99
Prime Rib Sandwich
$20.99
Cocktails & Beer
Moongirl Martini
Raspberry | Pomegranate | Bubbles
$13.99
Preston's Bacon Infused Old Fashioned
Bacon Fat Infused Knob Creek Rye | Preston's Steak Seasoning | Nueske's Bacon | House Smoked Ice Cube
$17.99
Peartini
Absolut Pear | St Germaine Elderflower | Sugared Rim
$15.99
Preston's 76
Belvedere Vodka | St. Germaine Elderflower | Lemon | Bubbles
2020 Domaine De La Villaudiére, Sancerre Blanc, France
$18.99
Chardonnay
2019 Eve By Charles Smith, Washington
$9.99
2020 La Crema, Monteray, CA
$12.99
2020 Kendall-Jackson "Grand RSV," Central Coast, CA
$13.99
2020 Sonoma-Cutrer "Russian River Ranches," CA
$15.99
2018 Jordan Chardonnay, Russian River, CA
$21.99
2019 Ramey, Russian River, CA
$23.99
Merlot
2019 Velvet Devil Merlot By Charles Smith, Washington
$9.99
2019 Duckhorn "Decoy," Sonoma County, CA
$11.99
2018 Markham Cellars, Napa, CA
$16.99
Pinot Noir
2020 Angeline, CA
$9.99
2020 Row Eleven, "Vinas 3," California
$11.99
2019 La Crema, Monterey, CA
$13.99
2019 Erath, Oregon, Resplendent
$14.99
2019 Cherry Pie, "3 Vineyards"
$15.99
2019 Belle Glos "Las Alturas," Santa Lucia Highlands, CA
$22.99
2019 Hartford Court, Russian River, CA
$23.99
Incredible Reds
2018 Ogier "Artesis," Côtes Du Rhône, France
$9.99
2019 Ravenswood "Old Vine," Zinfandel, Napa, CA
$10.99
2020 Felino "Viña Cobos," Malbec, Mendoza, Argentina
$14.99
2020 Pessimist By Daou, Red Blend, Paso Robles, CA
$14.99
2019 Torbreck "Woodcutters," Shiraz, Barossa Valley, Australia
$15.99
2018 J. Lohr "Tower Road," Petite Sirah, Paso Robles, CA
$16.99
2019 "The Prisoner," Red Blend, Napa CA
$24.99
Cabernet Sauvignon
2020 Proverb, CA
$9.99
2018 Silver Palm, North Coast, CA
$12.99
2018 Conn Creek, Napa, CA
$18.99
2019 Quilt By Joe Wagner
$21.99
2020 Post And Beam By Far Niente
$22.99
2020 Austin Hope, Paso Robles, CA
$23.99
2018 Robert Craig "Affinity," Napa, CA
$29.99
Luxury Wine by the Glass
2018 Domaine Faiveley Mercurey, Buré Gundy
$25.99
2018 Gaja Ca'marcanda Promis, Toscana
$28.99
2017 Daou "Reserve" Cabernet Sauvignon
$29.99
2019 Caymus Cabernet Sauvignon
$39.99
2018 Paul Hobbs Pinot Noir
$32.99
2018 Domaine De Beaurenard, Cháteauneuf-Du-Pape
$49.99
2017 Silver Oak, Alexander Valley, Cabernet Sauvignon
$49.99
NV Overture, Bordeaux Blend, By Opus One
$99.99
Choice of One Entrée*
Steak - 4oz Sirloin
Salmon
4oz filet, lemon dill, salt & pepper, grilled or blackened
Chicken Fingers
Choice of One Potato
Small Classic Russet Fries
Small Yukon Gold Fries
Yukon Gold Mashed Potatoes
Choice of One Vegetable
Cream Corn
Cream Spinach
Sautéed Broccoli
Whiskey & Wine Wednesdays
2014 Cambria Clone 4 Chardonnay, Santa Maria Valley, California
The Clone 4 Chardonnay is bright and crisp with fresh citrus, appleand white peach fruit characters. The sur lees aging resulted in aslight fullness on the mid-palate that balances the elegant acidity of the wine. Part of a series that raises money for women working for justice in the world, this bottling that honors Dr. Victoria Kisyombe of Tanzania shows delicate lemon, lime zest, light marcona almond, popcorn and sandalwood nose on the complex nose. It is fresh and tightly wound on the palate, where citrus, chilled nectarine and a touch of salt cruise across strong acidity and a pithy texture."
$22.50
2015 Erath Pinot Gris, Oregon
Fragrant rose petal, soft talc and sassy key lime introduce this aromatic Pinot Gris. A plush mouthful of ripe melon, kumquat, gooseberry and rosewater sits sweetly on the palate before finishing on a memorable lift of acidity
$14.99
2013 WillaKenzie Estate "Pierre Leon" Pinot Noir, Willamette Valley, Oregon
The 2013 Pierre Léon Pinot Noir is deep ruby with aromas of anise, cedar, roasted nuts and earthiness. The palate offers cassis, dark berries and slight citrus on the finish. This well-balanced wine has good acid build-up and supple tannins. We suggest opening an hour before drinking or decanting
$44.99
2014 Stag's Leap "Artemis" Cabernet Sauvignon, Napa Valley, CA
Artemis Cabernet Sauvignon opens with intriguing plum, ripe fig and all spice aromas. On the palate, the wine offers flavor of ripe blackberry, chocolate-covered cherry and hints of cedar. There's a nice palate weight and texture with ample, yet fine-grained, tannins and a soft finish. The Wine Advocate - "The 2014 Cabernet Sauvignon Artemis is a blend of 98% Cabernet Sauvignon and the rest Merlot and Malbec. An elegant style of wine, with notes of cedar wood, black and red currants and spice box, this medium-bodied, delicious, complex and elegant wine could easily pass for a second- or third-growth Bordeaux in a blind tasting. It should drink nicely for another 10-15 years." 90 Points - Robert Parker
$49.99
2011 Torres Priorat Salmos, Priorat, Spain
Deep aromatic intensity with a predominance of black fruit (cherry, cassis) accompanied by floral notes (violets) and delicate hints of toast. Sweet entry to the palate, very silky, with a long, lingering finish. Grape varietals: Cariñena, Garnacha and Syrah
$39.99
2013 Balletto Estate Grown Gewürztraminer, Rusian River Valley, California
Stainless-steel fermented, this wine remains pungently aromatic in woody, earthy tones, with accents of fragrant orange blossom and pear, while staying crisp and light on the palate. Honey and lemon combine on the complex finish. 90 points - Wine Enthusiast